Biryani Hub Menu

Chicken pieces soaked in secret blend of spices trapping in all the aromas added to basmati rice layers.

Plain brushed with and butter

Makhani is nothing but butter. Marinated chicken cooked in a mild curry base featuring butter. We got butter, we got masala, we got meat, we have a winner here!

Cooked in the original dum style, this is food, fit for a king, or a queen, or a prince or princess (royalty, that’s the word we were looking for).

Tender chunks of chicken marinated in yogurt & cooked in a mild tomato sauce. Not too tomatoey, not too yogurtey. just perfect!

Fried pastry with a savory filling of spiced Potatoes and Green peas. A pocket bursting with flavor.

Multi layered bread, goes really well with any South Indian style gravy (Which is basically everything on the menu)

The scent of the spices and tender Baby Goat meat fills the air, mingling with the spicy aroma added with melting rice leaves finger-licking good.

This should actually read Chicken Curry, Goat Curry etc. Anyways, how complete would an Indian menu be without a curry. A tad spicy, a tad tangy, a whole lot tasty! Curry alone?? NO, This comes with rice. The best way to have it!!!

A crisp, refreshing taste you know and love with zero calories.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Natural artesian water sourced from the islands of Fiji, providing pure and refreshing hydration. 500ml bottle.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Alphonso mango pulp blended with yoghurt and served with a straw for the brave

Choicest rose petals ground to a fine paste, then added to... who am I kidding? Rose flavored syrup blended with milk and ice cubes

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chai (tea, y’ all know that one!) made the traditional way with a hint of spices (masala made on premise, not from a box) which brings out the flavor of the tea.

Refreshing Indian cola with a unique taste- try it!

Baby corn with customizable spice levels, ranging from American mild to Indian very spicy.

Crispy baby corn tossed in Manchurian sauce. Spice levels from mild to very spicy available in both American and Indian variations.

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, & flavorful profile.

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it’s cold out (or hot, doesn’t really matter), one of these is sure to get your taste buds going.

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it’s cold out (or hot, doesn’t really matter), one of these is sure to get your taste buds going.

Long green chillies, dipped in a Chickpea and rice flour batter & double- fried. An excellent and spicy choice for Vegetarians.

A spicy deep-fried appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, and flavorful profile.

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH!

The combination of Mixed Vegetable with a bowl of gram flour batter are being mixed with aromatic spices like cumin, coriander, & a pint of chili powder. Each bite is a delightful explosion of flavors & textures.

Crispy fried onions dipped in a chickpea and rice flour butter. Just like amma used to make.

A spicy deep-fried appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, and flavorful profile.

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH!

A symphony of textures and tastes. Flaky samosas broken and layered with cooling yogurt, sweet and tangy chutneys, and a vibrant blend of spices for a truly satisfying snack.

Crispy fried spinach dipped in a chickpea and rice flour batter. Just like amma used to make.

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, and flavorful profile.

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH!

Fried pastry with a savory filling of spiced Potatoes and Green peas. A pocket bursting with flavor.

Tender Baby Goat meat coated with a one-of-a-kind masala mix & cooked to perfection. Of course there is going to be one of these, you know you want it.

Shrimp coated with a one-of-a-kind masala mix & cooked to perfection. Of course there is going to be one of these, you know you want it.

A spicy deep-fried appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!

Chicken marinated in a medley of masala & deepfried. The one that will take you to the moon & back.

An ultimate party starter, where tender chicken wings are transformed into crispy, golden bites of joy. The marination is a symphony of garlic, ginger, soy sauce, & chili paste, infuses each piece with a tantalizing blend of bold.

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, and flavorful profile.

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it’s cold out (or hot, doesn’t really matter), one of these is sure to get your taste buds going.

Pretty simple, Chicken cooked with peppercorns and a secret spice mix

Chicken meat marinated in medley of spices and cooked till dry. Garnished with curry leaves. No drips, no mess, no fuss (sounds almost like an infomercial).

A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

A spicy deep-fried appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, and flavorful profile.

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it’s cold out (or hot, doesn’t really matter), one of these is sure to get your taste buds going.

Pretty simple, Tender Baby goat cooked with peppercorns and a secret spice mix.

Tender Baby Goat meat marinated in medley of spices and cooked till dry. Garnished with curry leaves. No drips, no mess, no fuss (sounds almost like an infomercial).

A spicy deep-fried appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!

Marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, and flavorful profile.

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it’s cold out (or hot, doesn’t really matter), one of these is sure to get your taste buds going.

Pretty simple, shrimp cooked with peppercorns and a secret spice mix.

Shrimp marinated in medley of spices and cooked till dry. Garnished with curry leaves. No drips, no mess, no fuss (sounds almost like an infomercial).

Enjoy the layers of fragrant basmati rice mingling with boiled Eggs, each sliced in half and perfectly nestled among the grains.

Tender pieces of fish, marinated in a mixture of turmeric, chili, and a medley of spices, carefully layered with long-grain basmati rice.

The scent of the spices and tender Baby Goat meat fills the air, mingling with the spicy aroma added with melting rice leaves finger-licking good.

The scent of the spices and Ground goat meat fills the air, mingling with the spicy aroma added with melting rice leaves finger-licking good.

A delicately spiced and flavored paneer, dum cooked with spices combining classic flavors

Enjoy the heavenly taste of perfect balance: tender shrimp, spicy and succulent, paired with fluy, fragrant rice

Chicken pieces soaked in secret blend of spices trapping in all the aromas added to basmati rice layers.

An aromatic dish which is delicious medley of rice, veggies and spices which gives flavorful and scrumptious taste

Aloo matar curry Potato and pea curry with customizable spice levels: American mild to Indian very spicy.

Capsicum Masala is the ultimate celebration of bold flavors and classic indulgence, turning a vibrant, vegetable-based dish into a creamy, savory delight.

Channa (chickpeas) cooked in a tomato & onion base, garnished with raw onions and cilantro. You know you want it!

Channa (chickpeas) cooked in a leafy-based sauce, Saag (spinach) in this case with a touch of cream. Carb free is where we wanna be!

Boiled Moong Dal (Green gram split and skinned) cooked with garlic & chillies. A staple food all over India, simple yet satisfying.

Boiled Toor Dal (Bengal gram split, Makhani and skinned) cooked with garlic and chilies.

Gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Paneer gently simmered over a slow fire and cooked in a Hyderabadi-influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.

Paneer (cottage cheese) cooked with bell peppers, tomatoes & onion gravy. Hmmm...looks like we are running out of fun stu to write.

An Indian dish consisting of deep-fried balls (koftas) made from a mixture of potatoes, paneer (Indian cottage cheese), & vegetables, served in a rich and creamy tomato-based gravy. A pure foodie bliss!

Tender paneer cubes with green peas in a rich gravy. Choose your spice level: American mild to Indian very spicy.

Creamy sauce with paneer, fenugreek, and peas. Options: American or Indian spice levels, ranging from mild to very spicy.

Mixed vegetables cooked in a cashew nut gravy. Tastes just as good as the Mixed Vegetable Kurma!

Mixed vegetables in coconut & cashew nut gravy. Not just a treat for your mouth, but also for your eyes. I spy, With my little eye... a green pea!!

Assorted vegetables in a rich korma sauce. Choose spice level: American (Mild to Spicy) or Indian (Mild to Very Spicy).

Paneer (cottage cheese) cooked in a tomato base & topped with creamy butter... YUM. There are times when you don’t want to eat anything spicy, but are in the mood for something kinda sweet. If you are in one of those moods, then this is for you!

A spicy twist to the Paneer (cottage cheese) Butter Masala, this has onions, bell peppers and a dash of our very own Paneer Tikka Masala. Another great gravy for any Naan (bread) you choose

Paneer (cottage cheese) cooked in a leafy-based sauce, Saag (spinach) in this case, with a touch of cream and of course, aromatic spices. This dish offers an indulgent of richness of paneer with the earthy taste of leafy greens.

Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 dierent spices which do wonders to bring out the flavor.

Named after a cooking style from the state of Tamilnadu in India. This style of cooking has 21 different spices which does wonders to bring out the flavor of the meat.

This should actually read Chicken Curry, Goat Curry etc. Anyways, how complete would an Indian menu be without a curry. A tad spicy, a tad tangy, a whole lot tasty! Curry alone?? NO, This comes with rice. The best way to have it!!!

Meat cooked in a tomato and onion gravy base. It is said that unlike other Indian foods, this dish only requires one kadai (utensil) to get cooked. Don’t worry, it will get served to you on a new and clean dish! It is mildly spicy and features bell peppers.

Your choice of protein cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (In the bread aisle). A South Indian favorite.

Chicken cooked in a leafy-based sauce, Saag (spinach) in this case with a touch of cream. Carb free is where we wanna be!

Tender chunks of chicken marinated in yogurt & cooked in a mild tomato sauce. Not too tomatoey, not too yogurtey. just perfect!

Named after a cooking style from the state of Tamilnadu in India. This style of cooking has 21 different spices which does wonders to bring out the flavor of the meat.

This should actually read Chicken Curry, Goat Curry etc. Anyways, how complete would an Indian menu be without a curry. A tad spicy, a tad tangy, a whole lot tasty! Curry alone?? NO, This comes with rice. The best way to have it!!!

Meat gently simmered over a slow fire & cooked in a Hyderabadi influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.

Egg gently simmered over a slow fire & cooked in a Hyderabadi influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.

Tender Baby Goat Meat gently simmered over a slow fire & cooked in a Hyderabadi influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.

Meat gently simmered over a slow fire & cooked in a Hyderabadi influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.

Named after a cooking style from the state of Tamilnadu in India. This style of cooking has 21 different spices which does wonders to bring out the flavor of the meat.

This should actually read Chicken Curry, Goat Curry etc. Anyways, how complete would an Indian menu be without a curry. A tad spicy, a tad tangy, a whole lot tasty! Curry alone?? NO, This comes with rice. The best way to have it!!!

This should actually read Chicken Curry, Goat Curry etc. Anyways, how complete would an Indian menu be without a curry. A tad spicy, a tad tangy, a whole lot tasty! Curry alone?? NO, This comes with rice. The best way to have it!!!

Makhani is nothing but butter. Marinated Tender Baby Goat cooked in a mild curry base featuring butter. We got butter, we got masala, we got meat, we have a winner here!

Named after a cooking style from the state of Tamilnadu in India. This style of cooking has 21 different spices which does wonders to bring out the flavor of the tender Baby Goat meat.

This should actually read Chicken Curry, Goat Curry etc. Anyways, how complete would an Indian menu be without a curry. A tad spicy, a tad tangy, a whole lot tasty! Curry alone?? NO, This comes with rice. The best way to have it!!!

Tender Baby Goat Meat cooked in a tomato and onion gravy base. It is said that unlike other Indian foods, this dish only requires one kadai (utensil) to get cooked. Don’t worry, it will get served to you on a new and clean dish! It is mildly spicy and features bell peppers.

Tender Baby Goat meat cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (In the bread aisle). A South Indian favorite.

Tender Baby Goat cooked in a leafy-based sauce, Saag (spinach) in this case with a touch of cream. Carb free is where we wanna be!

Makhani is nothing but butter. Marinated chicken cooked in a mild curry basefeaturing butter. We got butter, we got masala, we got meat, we have a winner here!

Named after a cooking style from the state of Tamilnadu in India. This style of cooking has 21 different spices which does wonders to bring out the flavor of the meat.

This should actually read Chicken Curry, Goat Curry etc. Anyways, how complete would an Indian menu be without a curry. A tad spicy, a tad tangy, a whole lot tasty! Curry alone?? NO, This comes with rice. The best way to have it!!!

Meat cooked in a tomato and onion gravy base. It is said that unlike other Indian foods, this dish only requires one kadai (utensil) to get cooked.Don’t worry, it will get served to you on a new and clean dish! It is mildly spicy and features bell peppers.

Your choice of protein cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (In the bread aisle). A South Indian favorite.

Your choice of protein cooked in a leafy-based sauce, Saag (spinach) in this case with a touch of cream. Carb free is where we wanna be!

Tender chunks of Shrimp marinated in yogurt & cooked in a mild tomato sauce. Not too tomatoey, not too yogurtey. just perfect!

Egg gently simmered over a slow fire & cooked in a Hyderabadi influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.

Egg Bonda

Named after a cooking style from the state of Tamilnadu in India. This style of cooking has 21 different spices which does wonders to bring out the flavor of the Egg.

A tad spicy, a tad tangy, a whole lot tasty! Curry alone?? NO, This comes with rice. The best way to have it!!!

Plain brushed with and butter

The Roti. Also available brushed with Butter

It’ s a secret which tastes good

Brushed with chilli & cilantro

Garlic-infused flatbread baked to perfection to accompany your meal.

Multi layered bread, goes really well with any South Indian style gravy (Which is basically everything on the menu)

A wonderfully comfortable flatbread which is soft, fluffy and chewy.

Made from whole wheat flour a light fare which fits in just as well as the naan.

Chicken marinated in yogurt and then tandoored with our own tikka masala

Paneer marinated in yogurt & then tandoored with our own tikka masala.

Chicken marinated in yogurt and then tandoored with our own tikka masala

Thin rice and lentil crepe filled with seasoned mashed potatoes and topped with melted cheese.

Thin rice and lentil crepe topped with chopped onions and green chilies.

What came first, the dosai or the egg? Its tasty and that’s all that matters. We suggest not adding the spicy mix to this

A crisp, golden-brown, paper-thin and delicately crunchy Dosai where its secret lies in the ladle of ghee that infuses the Dosai with a rich, nutty flavor.

Thin rice and lentil crepe drizzled with ghee, typically filled with seasoned mashed potatoes.

Thin rice and lentil crepe typically sprinkled with a spicy ground lentil and chili powder.

Thick rice and lentil crepe typically without any stuffing.

Spicy mix of Ground Goat meat , wrapped inside the Dosai.

Spicy mix of potatoes, Peas & onions, wrapped inside the dosai.

The popular South Indian Breakfast spread with a spicy and tangy red chutney and a potato fry.

A bold Dosai, offering a topped with a layer of thinly sliced onions

Savory rice-lentil pancakes topped with finely chopped onions and green chilies, served with a trio of chutneys and sambar.

A real thin variety of the Plain dosai. Crispy Known for its delicate crispness creating a satisfying crunch with every bite.

Just the simple kind, no frills, but just as tasty..

Its fried bread, soaked in milk & sprinkled with nuts, raisins & saron. Double, because the bread grows twice in size or Double because it tastes twice as good as the other desserts? Does it really matter? Another royal dish

Spongy milky balls soaked in rose scented syrup.

Similar to Gulab Jamun but is made from khoya and then soaked in a sugar syrup flavored with cardamom and Rose Water or Saffron.

Pineapple Kesari is a delightful & aromatic Indian dessert, with the added flavor of Pineapple, giving it a unique & delicious twist. Find Paradise in every bite!

A traditional dessert made from dried apricots, typically garnished with custard or whipped cream.

Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom.

Coconut chutney: Creamy blend of coconut typically mixed with green chilies, ginger, and Indian spices.

An additional perfectly cooked egg to complement your meal.

Steamed White Rice - A Perfect Side to Any Meal

Crispy fried onions, golden brown and typically used as a topping or garnish.

Mint blended with cilantro, green herbs, and house spices.

Mint blended with cilantro, green chilies, and house spices.

Chopped onions marinated in a tangy, hot, and sour sauce.

Sliced onions typically served with green chili and a lemon slice.

Ground peanuts blended with fresh spices, tamarind, and coconut milk, creating a rich and creamy chutney.

Ground peanuts blended with spices and herbs to create a savory and nutty chutney.

Plain yogurt, smooth and creamy, typically made from milk. A simple and versatile extra to complement your meal.

Potatoes typically cooked with onions, tomatoes, and a blend of aromatic spices.

Yogurt sauce typically including cucumber, onions, tomatoes, and spices.

Homemade yogurt typically mixed with cucumber, tomato, and onion.

A savory sauce typically includes a blend of spices and herbs, often used to complement various dishes.

A savory curry sauce typically made with a blend of aromatic spices and herbs.

Lentil soup simmered with tamarind juice and Indian spices.

Sweet and tangy tamarind blend with Asian spices, typically includes hints of sugar and savory elements.

Sweet and sour tamarind blend with typical Nepalese spices.