Biryani House Menu

Bone-in goat cooked in an onion based sauce with the chef’s special masala.

Chicken baked in the tandoor clay oven and cooked with spicy sauce.

Homemade cheese cubes and tomatoes cooked with curry sauce.

Mixed vegetable balls cooked with cream and special sauce.

Boneless chicken biryani, a chef's specialty, is prepared by marinating chicken in a blend of homemade spices and yogurt, then layered with basmati rice and cooked under dum conditions.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Indo-chinese style battered baby corn.

Traditional Indian favorite.

Mango pulp and yogurt drink.

Basmati rice and chicken marinated with traditional spices, slow-cooked in a sealed pot to infuse flavors.

Goat meat, marinated in a blend of spices and yogurt, layered with basmati rice, and slow-cooked in a sealed pot to infuse flavors.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Basmati rice and chicken, typically fried before being layered with spices, and cooked together to infuse flavors.

Basmati rice cooked with spiced chicken and tangy gongura leaves, creating a unique flavor profile.

Kheema Biryani: Minced lamb or goat, layered with basmati rice, infused with traditional spices. Choose between lamb or goat.

Basmati rice cooked with goat and gongura leaves, a sour leafy ingredient common in South Indian cuisine, along with traditional spices.

Aromatic Basmati Rice with Spiced and Tender Fish Pieces

Fried shrimp mixed with basmati rice and seasoned with a blend of spices, typically garnished with fried onions and herbs.

Boneless chicken biryani, a chef's specialty, is prepared by marinating chicken in a blend of homemade spices and yogurt, then layered with basmati rice and cooked under dum conditions.

8 flour coated spicy chilies.

Sliced onion and vegetables dredged in chick pea flour and fried.

Indo-chinese style battered baby corn.

Deep-fried cauliflower cooked in manchurian sauce.

Deep-fried veggie balls tossed in soy sauce based gravy.

Deep-fried cheese curds sautéed with onions and green chilies.

Cooked chickpeas mixed with yoghurt, tamarind, and mint, typically includes chaat masala spices.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

2 pc of hand rolled pastry stuffed with chicken and spices.

Deep-fried chicken sautéed with freshly crushed pepper corns, green chilies and curry leaves.

Boneless chicken rubbed with a dry spice blend.

6 deep-fried shrimp sautéed with onions and green chilies.

4 pieces of fried fish.

Shredded meat of your choice cooked with five kinds of lentils and fine spices.

Goat feet cooked a special blend of spices.

Goat meat cooked with fresh ginger, onion, tomato, black pepper and spices.

Chicken meatballs cooked with onions, ginger cilantro eggs and spices.

Ground meat mixed with onion, ginger, coriander and spices then fried.

Lentils cooked in spinach, tomatoes, onions and spices.

Garbanzo beans cooked with tomatoes.

Mixed vegetables cooked with fruits and creamy sauce.

Mixed vegetable balls cooked with cream and special sauce.

Traditional Indian cheese curds cooked in a thick curry sauce based on puréed spinach.

Homemade cheese cubes and tomatoes cooked with curry sauce.

Homemade cheese curds and peas cooked in a tomato based sauce spiced with garam masala.

Cottage cheese cubes, sautéed onions and tomatoes in a medium spicy sauce.

Traditional stuffed egg plant curry with peanut and from the southern region of India.

Fresh carrots, beans, green peas cauliflower, potatoes, bell peppers and onions sautéed with fresh herbs.

Fresh spinach, cubed potato and tomatoes cooked with ginger, garlic, and finely ground spices.

Fresh okra and tomato sautéed with onion, ginger and the finest spices.

Fresh potato and cauliflower cooked with tomatoes, ginger garlic and spices.

Boneless chicken marinated in yogurt with special herbs and spices cooked on skewers.

Boneless chicken breast, marinated in our chef’s secret creamy garlic sauce cooked on skewers.

6 pieces of chicken marinated in yogurt with special herbs and spices.

Chicken drum sticks marinated with yogurt, spices and garlic cooked in the clay oven.

Your choice of ground lamb or goat marinated with ground ginger, onion, fresh cilantro and spices.

Ground chicken marinated with ground ginger, onion fresh cilantro and spices.

Chicken cooked in a sauce of ground nuts, coconut, curd and select spices.

Chicken cooked in an onion based sauce with the chef’s special masala.

Chicken cooked with creamy tomato sauce and spices.

Chicken baked in the tandoor clay oven and cooked with spicy sauce.

Chicken and spinach cooked with spices in a creamy sauce.

Chicken and eggs cooked with spices, yogurt and mild sauce.

Chicken cooked in kadai sauce.

Bone-in chicken cooked with Gongura leaves.

Chicken made with Chettinad masala.

Julienned chicken sautéed with fresh onion, bell pepper, tomato, chili and ginger.

Your choice of bone-in or boneless chicken cooked in a sauce of ground nuts, coconut, curd and aromatic spices.

Chicken cooked with hot chili paste, bell pepper, onion and spices.

Boneless lamb cooked cooked in a rich, spicy, tangy gravy with curry leaves, potato and coconut milk.

Bone-in goat cooked with yogurt and spices.

Bone-in goat cooked in an onion based sauce with the chef’s special masala.

Goat cooked with special herbs and pepper.

Goat cooked with Gongura leaves.

Ground goat cooked with onion, tomato and special spices.

Goat meat bone cooked with fresh ginger, garlic, tomato sautéed with black pepper and spices.

Boneless lamb cooked with aromatic spices and spinach.

Fried rice with spicy peppers. Available with egg, vegetables, chicken or shrimp.

Battered chicken sautéed with onions, bell peppers and soy sauce.

Roasted prawns simmered in spicy onion-tomato gravy.

Traditional Indian flat bread topped with butter.

Naan topped with garlic and cilantro.

Naan with sesame seeds incorporated In the dough.

Two pieces of puffed wheat bread with potato curry.

Two pieces of puffed wheat bread with garbanzo curry.

Puffed bread served with garbanzo bean curry.

Whole wheat flour marinated with spices.

Paratha stuffed with aloo Gobi or paneer.

Flat, white bread stuffed with onion and baked in the tandoor.

Homestyle Tomato Soup

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Tender sweet corn kernels simmered in a light broth, creating a comforting soup experience.

Basmati rice typically includes mild spices and herbs, often cooked with a hint of clarified butter or oil for a subtle aroma and flavor.

Strong, South Indian coffee made with milk.

Spiced tea made with milk.

Plain, sweet or salty yogurt drink.

Mango pulp and yogurt drink.

Traditional Indian favorite.

Sweet carrot pudding.

3 rich, crustless tarts flavored with cardamom.

Indian rice pudding.