Biryani Heaven Menu

Boneless chicken, battered and deep-fried, tossed in a sweet, sour, and spicy Manchurian sauce.

Goat cubes roasted in ghee with traditional Indian spices, curry leaves, and green chilies.

Goat pieces cooked with aromatic Indian spices, curry leaves, and onions.

Fried shrimp: Shrimp typically marinated in spices, battered, and deep-fried to a golden crisp.

Deep-fried pastry filled with spiced potatoes and green peas.

Crab cakes: Indian style crab cakes seasoned with aromatic spices, typically pan-fried to a crispy finish.

Basmati rice cooked with biryani spices, vegetables and yogurt, and garnished with fried onion.

Marinated mutton, basmati rice, and Indian spices cooked in a sealed pot for a traditional dum biryani experience.

Boneless chicken pieces marinated with spices, layered with aromatic basmati rice, and cooked together to blend flavors.

Basmati rice cooked with biryani spices, vegetables and yogurt, and garnished with fried onion.

Basmati rice cooked with paneer cubes, traditional spices, and herbs.

Goat meat cooked with onion, tomato, and traditional Indian spices.

Chicken pieces cooked in a creamy cashew nut gravy with a blend of traditional Indian spices.

Boneless chicken cooked with onions and a tomato-based sauce, flavored with ginger, garlic, chili peppers, and a variety of spices.

Grilled boneless chicken cooked in a creamy tomato sauce with onions, capsicum, and special spices.

Boneless tandoori chicken simmered in a creamy tomato sauce with a blend of spices, including cinnamon, cloves, cardamom, and bay leaves.

Paneer cubes simmered in a rich, creamy tomato-based sauce with butter and aromatic spices.

Paneer (Indian cottage cheese) marinated and grilled, served in a creamy tomato and onion sauce with capsicum and spices.

Paneer cubes and green peas simmered in a spiced tomato-based curry.

Yellow lentils tempered with onions, tomatoes, garlic, and aromatic spices.

Potatoes and spinach cooked with tomatoes, onions, and aromatic Indian spices.

Paneer cubes cooked in a creamy spinach-based sauce with a blend of traditional spices.

Whole wheat flatbread typically cooked on a griddle.

Fried bread slices soaked in sweetened milk, flavored with saffron and cardamom, and garnished with nuts.

Mashed apricots combined with custard and cake, topped with fresh cream.

Purified bottled water for hydration.

Made of milk, indian tea powder, sugar, cardamom.

Traditional Indian drink made by blending yogurt with water, sugar, or salt.

Vegetable biryani prepared by layering fragrant basmati rice, assorted vegetables, and aromatic spices in dum style.

Chicken leg quarter cooked with biryani spices, ghee, yogurt, fried onions, herbs and basmati rice.

Succulent mutton pieces layered with fragrant basmati rice, aromatic spices, and slow-cooked. Typically includes chicken 65, gulab jamun, salan, and raita.