Biryani District Menu

Pav bhaji is a popular Mumbai street food made of a spicy mashed vegetable curry served topped with a dollop of butter along with soft bhaji

Basmati rice cooked with cottage cheese and grean peas, blended with bezawada sauce,herbs.

Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with cilantro, onion and lemon

Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with cilantro, onion and lemon

Indian style spiced chicken cooked with basmati rice and aromatic spices.

Uniquely layered Hyderabadi biryani cooked in a traditional way then garnished with egg, cilantro, onion and lemon

Indian style spiced chicken cooked with basmati rice and aromatic spices.

Basmati rice cooked with cottage cheese and grean peas, blended with Nawabi sauce,herbs.

Basmati rice cooked with cottage cheese and grean peas, blended with Nawabi sauce,herbs.

Basmati rice cooked with cottage cheese and grean peas, blended with herbs and spices then garnished with cilantro, onion .

Basmati rice cooked with vegetables, herbs, spices and garnished with cilantro, onion (Served with yogurt raitaa and special gravy).

Basmati rice cooked with vegetables, herbs, spices and garnished with cilantro, onion (Served with yogurt raitaa and special gravy).

Tomato soup is made with a base of roasted tomatoes, onion, and whole garlic cloves.

Hot and sour soup is a spicy and hot soup made with chicken, mushrooms, spices, and soy sauce.

The soup has a sweet-salty flavor where chicken is simmered in sesame oil toasted chicken broth and cream-style corn.

Indian rice dish made with mutton (goat meat) and rice cooked in an aromatic stock.

Gutti Vankaya pulao is an Andhra style rice dish made with baby eggplant and rice.

Gutti Vankaya pulao is an Andhra style rice dish made with baby eggplant and rice.

Pulav with indian style pan fry chicken.

Pulav with indian style pan fry chicken.

one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken.

one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken.

Paneer pulao is a fragrant and mildly spiced paneer rice dish made with freshly ground pulao masala, basmati rice.

Paneer pulao is a fragrant and mildly spiced paneer rice dish made with freshly ground pulao masala, basmati rice.

Fried mirchi, roasted peanuts, finely chopped onions, and cilantro all tossed together with the right amount of spices.

Fried baby corn sautéed with sweet, tangy, and slightly spicy chili sauce called Manchurian sauce.

Blanched cauliflower florets nicely coated with a spiced batter and deep-fried twice for crunchiness and tossed in a special 65 sauce.

Marinated baby corn fried with karam podi is a tasty and spicy starter made with a few spices and a few varieties of dal and grated coconut.

Marinated baby corn fried with chili powder, lemon juice, turmeric powder, and curry leaf powder. Curry leaves powder also known as karivepaku podi is a spiced condiment that's super healthy and delicious.

A unique south Indian dish battered, deep fried, and tossed in a sauce made with ginger, chili, yogurt, lime, and curry leaves.

Deep-fried crispy pastry turnover filled with mashed potato and peas served with tamarind chutney.

The gobi is cooked in sauteed onions, spices, green chilies, curry leaves, and crushed black pepper giving a unique taste and color. It is a dark brown colored dry dish.

Popular indo Chinese cuisine dish. It has fried cauliflower fritters tossed with a sweet, tangy, and slightly spicy sauce called manchurian sauce.

Marinated gobi fried with chili powder, lemon juice, turmeric powder, and curry leaves. Curry leaves powder also known as karivepaku podi is a spiced condiment that's super healthy and delicious.

Tossed in a soy-based Chinese sauce flavored with minced garlic, ginger, and other condiments.

Indo-Chinese starter made by seasoning fried Indian cottage cheese paneer in chili sauce.

Deep fried cheese cubes sautéed with yogurt added with spice special 65 sauces.

Paneer an Indian cottage cheese cooked in Manchurian sauce.

Chicken and pan sautéed over high heat with sliced red onions, ground black pepper, and cumin seeds.

Chicken is marinated with 65 chef's special sauces and deep fried.

Deep fried chicken cooked Hyderabadi street style.

Fish 65 is a crispy and delicious starter prepared using boneless fish marinated with spices and deep-fried. This can be served as a starter or snack.

Masala fish fry is made with fish coated with spicy marinade and fried on a tawa or pan. It is also known as fish tawa fry or anjal masala fry.

Tilapia filet strips battered, fried, and then tossed in a tangy sauce made from yogurt, curry leaves, lime, and other spices.

Appetizer made with drummettes or whole chicken wings.

Deep-fried spiced chicken tossed with soya sauce-based gravy and cooked to perfection.

Goat cooked, then pan sautéed over high heat with sliced red onions, ground black pepper, and cumin seeds.

Marinated chicken fried with karam podi is a tasty and spicy starter made with a few spices, a few varieties of dal, and grated coconut.

Marinated chicken fried with chili powder, lemon juice, and turmeric powder leaf powder. Curry leaves powder also known as karivepaku podi is a spiced condiment that's super healthy and delicious.

Veg kurma is made with mixed vegetables, spices, coconut, cashews, and herbs.

Gutti vankaya kura is a stuffed eggplant dish from the andhra cuisine. Here the stuffing is made from a mix of desiccated coconut, peanuts, and special ingredients.

Boiled chickpeas simmered in thick gravy of tomatoes, onions, garlic, ginger, and green chilies.

Deep-fried okra sautéed in peanuts, coconut powder, cashews, herbs, and spices.

Deep fried okra sautéed in thick gravy of diced onion, tomato, herbs, and spices.

Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce.

Paneer curry is made with peas and paneer in a simmered flavourful light and tangy tomato gravy.

Cottage cheese paneer simmered in a sauce made of onions, tomatoes, and cream.

Indian cottage cheese cubes cooked in a creamy tomato sauce and lightly spiced and sweetened.

Mixed vegetables are cooked with freshly ground spices and then simmered in delicious tomato gravy.

Savory vegetable dumplings cooked in a rich tomato-onion curry sauce.

Saag paneer is a popular Indian vegetarian dish made of spinach, other leafy greens (called saag), and paneer (Indian cottage cheese).

Shahi paneer also known as Mughlai paneer is a succulent Indian dish of soft and pillowy paneer floating in a creamy gravy.

This very notable Andhra dish is flavored with coriander powder, cumin, black pepper, turmeric, and other spices making it unique and outstanding.

An Andhra delicacy chicken cooked with red sorrel gongura leaves and spice.

Indian chicken kurma is a delicious Indian dish of slow-cooked lamb with spices, herbs, and pantry staples. This tender fall-apart lamb is super.

Indian lamb curry is a delicious Indian dish of slow cooked lamb with spices, herbs, and pantry staples. This tender fall-apart lamb is super.

Chicken cooked in tomato, butter, cream sauce, and spices. Served with a side of steamed rice.

An Indian dish has distinct ingredients like coconut milk, poppy seeds, and black pepper in a lot of tasty sauce. A spicy delight.

Traditional north Indian dish made from grilled chicken simmered in a rich tomato cream sauce with onions and peppers.

Chicken in delicious creamy gravy with egg and coriander, onions, peppers, and spices.

Chicken pieces cooked in delicious creamy tomatoes and onions gravy.

This is a very notable Indian food flavored with coriander powder, cumin, black pepper, turmeric, and other spices.

Very long grain aromatic basmati rice cooked with veggies and special 555 sauce makes the dish delicious.

Basmati rice is cooked with vegetables, herbs, and spices garnished with cilantro and onion served with yogurt raita and special gravy.

Very long grain aromatic basmati rice cooked with veggies and more than 30 different spices for over an hour.

Rice cooked with paneer, spicy avakaya, and biryani spices.

Basmati rice cooked with cottage cheese and green peas blended with Bezawada sauce and herbs.

Basmati rice cooked with cottage cheese and green peas blended with herbs and spices then garnished with cilantro and onion.

Rice cooked with gongura, paneer, and our signature biryani masala.

Rice cooked with paneer, horse gram sauce, vegetables, and biryani spices.

Rice cooked with paneer, Spicy Avakaya and biryani spices.

Basmati rice cooked with cottage cheese and grean peas, blended with bezawada sauce,herbs.

Basmati rice cooked with Chicken, blended with herbs, Gongora and spices then garnished with cilantro, onion and lemon

Rice cooked with gongura, Paneer and our signature biryani masala.

Cooked with basmati rice and overstuffed brinjal mixture and cooked to perfection in the dum method.

Basmati rice cooked with cottage cheese and grean peas, blended with herbs and spices then garnished with cilantro, onion .

Rice cooked with paneer, horse gram sauce, vegetables and biryani spices.

Very long grain aromatic Basmati Rice cooked with veggies and more than 30 different spices for over an hour

Very long grain aromatic Basmati Rice cooked with veggies special 555 sauce makes the dish delicious.

Basmati rice cooked with vegetables, herbs, spices and garnished with cilantro, onion (Served with yogurt raitaa and special gravy).

Basmati rice cooked with cottage cheese and grean peas, blended with Nawabi sauce,herbs.

Basmati rice cooked with cottage cheese and grean peas, blended with Nawabi sauce,herbs.

Very long grain aromatic basmati rice cooked with chicken and special 555 sauce makes the dish delicious.

Indian-style spiced chicken fried and served with basmati rice and aromatic spices.

Bezawada fish biryani is made with fish and the restaurant's special biryani masala sauce.

Mutton biryani is a delicious dish made of meat, spices, herbs, and yogurt.

Indian-style spiced mutton fried and served with basmati rice and aromatic spices.

Mutton dum biryani is made with sorrel leaves and spices.

Marinated fish cooked traditionally with basmati rice and spices.

Dum style prepared veg biryani rice that comes along with 2-3 eggs tossed in wok with our signature sauce.

Bezawada egg biryani is made with egg and restaurant special biryani masala sauce.

Uniquely layered Hyderabadi biryani cooked in a traditional way then garnished with egg, cilantro, onion, and lemon.

Basmati rice is cooked with tender chunks of chicken, blended with herbs and spices then garnished with cilantro, onion, and lemon.

Indian-style spiced chicken cooked with basmati rice and aromatic spices.

Basmati rice cooked with chicken blended with herbs, gongora, and spices then garnished with cilantro, onion, and lemon.

Chicken biryani made with horse gram soup.

Goat biryani made with horse gram soup.

Basmati rice is cooked with shrimp, blended with herbs, and spices then garnished with cilantro, onion, and lemon.

Rice cooked with Mango Pickel, Chicken and Biryani Spices

Goat Dum Biryani cooked with Mango Pickel.

Basmati rice cooked with Shrimp, blended with herbs and spices then garnished with cilantro, onion and lemon

Bezawada egg Biryani is made with egg and restaurent special biryani masala sauce.

Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with cilantro, onion and lemon

Bezawada Fish Biryani is made with fish and restaurent special biryani masala sauce.

Very long grain aromatic Basmati Rice cooked with Chicken and special 555 sauce makes the dish delicious.

Indian style spiced chicken cooked with basmati rice and aromatic spices.

Uniquely layered Hyderabadi biryani cooked in a traditional way then garnished with egg, cilantro, onion and lemon

Indian style spiced chicken fried and served with basmati rice and aromatic spices.

Marinated fish cooked traditionally with basmati rice and spices.

Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs.

Mutton biryani is a delicious dish made of meat, spices, herbs & yogurt.

Indian style spiced Mutton fried and served with basmati rice and aromatic spices.

Basmati rice cooked with Chicken, blended with herbs, Gongora and spices then garnished with cilantro, onion and lemon

Mutton Dum Biryani made with sorrel leaves and spices.

Indian style spiced chicken cooked with basmati rice and aromatic spices.

Dum Style prepared veg biryani Rice that comes along with 2-3 Eggs tossed in wok with our signature Sauce.

Chicken biryani made with Horse gram soup.

Goat biryani made with Horse gram soup.

Bezawada egg Biryani is made with egg and restaurent special biryani masala sauce.

Mutton biryani is a delicious dish made of meat, spices, herbs & yogurt.

Mutton biryani is a delicious dish made of meat, spices, herbs & yogurt.

Bezawada egg Biryani is made with egg and restaurent special biryani masala sauce.

Indian style spiced chicken cooked with basmati rice and aromatic spices.

Leavened white flour and garlic bread baked in a clay oven.

Leavened white flour bread baked from clay oven spread with butter.

Multi-layered flatbread made from refined flour (maida).

Leavened white flour bread baked from a clay oven.

Tandoori roti is a very popular Indian flatbread recipe traditionally made in Tandoor.

Butter roti is made using whole wheat flour and can be eaten with any choice of dal, vegetable or curry.

Indian sweet fried bread slices soaked in hot milk with spices like saffron and cardamom. Serving size eight ounces.

Cheese dumplings served in cold sweetened milk delicately flavored with cardamom.

Sweet lassi is a popular north Indian drink made from yogurt, milk, and sugar, and flavored with cardamom.

Home-style soda with lemon and salt.

Thums Up

Coke, Diet Coke, Sprite

Authentic Indo Chinese flavors with our delicious chicken noodles. Made from the finest quality chicken.

Authentic Indo Chinese flavors with our delicious chicken noodles. Made from the finest quality chicken.

Authentic Indo Chinese flavors with our delicious egg noodles. Made from the finest quality eggs.

Authentic Indo Chinese flavors with our delicious egg noodles. Made from the finest quality eggs.

Authentic Indo Chinese flavors with our delicious veg noodles.

Authentic Indo Chinese flavors with our delicious veg noodles.

Chicken marinated with yogurt and Indian spices. Cooked in the tandoor until tender and moist. Essentially this is boneless version of Chicken

Whole Fish marinated with yogurt and Indian spices. Cooked in the tandoor until tender and moist.

Chicken marinated with yogurt and malai sauce. Cooked in the tandoor until tender and moist. Essentially this is boneless version of Malai Chicken