Biryani & Curry Corner Menu

Cauliflower florets marinated in a blend of spices, then deep-fried and tossed with curry leaves and mustard seeds.

Marinated chicken pieces fried with spices, garnished with sliced onions, lemon wedges, and fresh cilantro.

Tender chicken pieces marinated in a blend of spices, sautéed with curry leaves and garnished with fresh cilantro.

Spicy marinated chicken drumettes, deep-fried to crispy perfection, garnished with fresh green onions and a wedge of lemon.

Chicken pieces marinated with black pepper and spices, sautéed with onions and curry leaves.

Boneless chicken marinated in a selection of Indian spices, deep-fried until golden, and typically includes sesame seeds for added texture.

Marinated chicken pieces cooked with traditional Indian spices and grated coconut, typically served dry.

Tender goat pieces cooked with aromatic spices, garnished with fresh cilantro and sliced red onions.

Goat meat marinated and sautéed with freshly ground black pepper and a blend of traditional Indian spices.

Tilapia marinated in spices, fried, and served with a tangy yogurt sauce, curry leaves, and green chili.

Shrimp marinated in a blend of spices, deep-fried, and then tossed with curry leaves and green chilies.

Crispy, spiced fish fillets garnished with fresh onion rings and lime wedges.

Shrimp sautéed with freshly ground black pepper, onions, and curry leaves, typically includes a mix of traditional spices.

Shredded parotta mixed with eggs, onions, and a blend of traditional spices, typically sautéed together.

Shredded parotta stir-fried with chicken, eggs, and a blend of traditional spices, commonly enjoyed across South India.

A flaky, layered flatbread made from refined wheat flour, traditionally pan-fried to achieve a golden crisp texture.

Tender boneless chicken pieces mixed with aromatic basmati rice, garnished with fried onions, fresh cilantro, and a wedge of lemon.

Tender goat pieces layered with fragrant basmati rice, garnished with fried onions, fresh cilantro, and sliced red onions.

Basmati rice and shrimp, meticulously layered and cooked under a sealed lid with a harmonious blend of aromatic Indian spices, embodying the essence of traditional dum cooking techniques.

Aromatic Basmati Rice with Spiced and Tender Fish Pieces

Layers of basmati rice and marinated paneer are cooked together with a blend of traditional spices, typically including saffron for its distinct aroma and color.

Aromatic basmati rice layered with mixed vegetables, garnished with caramelized onions, fresh cilantro, and a wedge of lemon.

Basmati rice and tender jackfruit are slowly cooked together with traditional Indian spices in a sealed pot, capturing the essence of dum cooking.

Yellow lentils cooked with traditional Andhra spices, typically includes a mix of herbs and vegetables, served with rice.

A South Indian stew made with lentils and a medley of vegetables, simmered in a tangy tamarind broth with a special blend of spices.

A traditional South Indian soup made with a tangy base of tamarind, enriched with tomatoes, black pepper, and a variety of aromatic spices and herbs.

Tender chicken pieces in a rich, spicy Andhra-style curry, garnished with fresh cilantro and red onion slices.

Tender chicken pieces in a rich, aromatic sauce with a blend of spices, garnished with fresh cilantro and a whole red chili.

Chicken simmered with tangy gongura (red sorrel) leaves and a blend of traditional Indian spices.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Goat meat simmered with tangy gongura (red sorrel) leaves and traditional Indian spices.

Goat meat cooked with black pepper, onions, tomatoes, and a blend of Indian spices, typically served with rice.

Fish simmered in a traditional Indian curry sauce, often featuring a blend of spices, tomatoes, and onions. Served with rice.

Plump shrimp simmered in a rich sauce made with onions, tomatoes, ginger, garlic, and a carefully selected blend of Indian spices, served alongside rice.