Biryani Corner and Cake Corner Menu

Leavened white flour bread topped with chopped garlic and butter.

Aromatic and authentic Indian dish with chicken (boneless) in layers of fluffy rice, fragrant spices, and caramelized onions.

Aromatic and authentic Indian dish with fried chicken (boneless) in layers of fluffy rice, fragrant spices, and caramelized onions.

Boneless chicken cubes cooked in cashew nut, onion and tomato paste with onions and capsicum.

Aromatic and authentic Indian dish with goat in layers of fluffy rice, fragrant spices, and caramelized onions.

Boneless chicken cubes cooked in cashew nut, onion and tomato paste.

A triangular savory pastry fried in oil, containing spiced potatoes and peas.

Tender chicken marinated in yogurt and spices, cooked in clay pot.

Madurai chicken 65 is a spicy, deep-fried chicken dish with our chef's special spices.

Plain parotta (set of three) served with chicken salna.

Fried chicken tossed with special sauce which contains yogurt and Indian spices.

Aromatic and authentic Indian dish with goat in layers of fluffy rice, fragrant spices, and caramelized onions.

Aromatic and authentic Indian dish with fried chicken (boneless) in layers of fluffy rice, fragrant spices, and caramelized onions.

Aromatic and authentic Indian dish with chicken (boneless) in layers of fluffy rice, fragrant spices, and caramelized onions.

Aromatic and authentic Indian dish with vegetables in layers of fluffy rice, fragrant spices, and caramelized onions.

Aromatic and authentic Indian dish with cottage cheese cubes in layers of fluffy rice, fragrant spices, and caramelized onions.

Aromatic and authentic Indian dish with boiled eggs in layers of fluffy rice, fragrant spices, and caramelized onions.

Aromatic and authentic Indian dish with chicken (boneless) in layers of fluffy rice, fragrant spices, and caramelized onions.

Aromatic and authentic Indian dish with fried chicken (boneless) in layers of fluffy rice, fragrant spices, and caramelized onions.

Aromatic and authentic Indian dish with chicken (bone-in) in layers of fluffy rice, fragrant spices, and caramelized onions.

Aromatic and authentic Indian dish with vegetables in layers of fluffy rice, fragrant spices, and caramelized onions.

Aromatic and authentic Indian dish with cottage cheese cubes in layers of fluffy rice, fragrant spices, and caramelized onions.

Aromatic and authentic Indian dish with boiled eggs in layers of fluffy rice, fragrant spices, and caramelized onions.

Spiced onion fritters made of gram flour (besan), other spices and onions.

Pastry stuffed with egg masala

Pastry stuffed with mix vegetables

Spicy. Fried cauliflower is tossed with soya chili sauce.

Spicy. Fried cottage cheese cubes are tossed with soya chili sauce.

Fried cottage cheese cubes tossed in Manchurian sauce.

Pastry stuffed with chicken

A triangular savory pastry fried in oil, containing spiced potatoes and peas.

Spicy. Chili fritters made of gram flour(besan), other spices with peanuts stuffing.

Madurai chicken 65 is a spicy, deep-fried chicken dish with our chef's special spices.

Fried chicken tossed with special sauce which contains yogurt and Indian spices.

Spicy. Cubes of boneless chicken stir-fried with diced onion, capsicum, and red chili.

Fried chicken are tossed with soya chili sauce and dices onion and capsicum.

Boneless fine cubes of chicken marinated, cooked in clay pot.

Tilapia fish slices marinated, dusted in rice flour and spices and flat-top grilled.

Chicken marinated and cooked in crushed peppercorns fried with onions and curry leaves.

Marinated paneer cheese served in a spiced gravy with onions and capsicum.

Spicy. Boneless chicken marinated in crushed peppercorns, fried with onions.

Boneless chicken cubes cooked in cashew nut, onion and tomato paste.

Spicy. Chicken cooked in a dry roasted spicy coconut mixture and special spices.

Chopped vegetables stir-fried with basmati rice in a wok.

Scrambled egg stir-fried with basmati rice in a wok.

Minced parotta added with onion and vegetables with spices.

Plain parotta (set of three) served with chicken salna.

Plain parotta (set of three) served with veg salna.

Minced parotta added with onion and scrambled egg with spices.

Doughed white flour, thin-layered and baked in griddle (egg content).

Tomato-based curry prepared using cooked chicken.

Spicy. Fried minces parotta tossed with soya chili sauce.

Tomato-based curry prepared using vegetables.

Leavened white flour bread baked in clay pot.

Leavened white flour bread and topped with butter.

Plain basmati rice.

Popular chili and peanut curry of Hyderabad.