Biryani Corner and Cake Corner Menu

Marinated paneer cheese served in a spiced gravy.

Fried cottage cheese cubes are tossed with soy chili sauce.

Spiced onion fritters made of gram flour (besan), other spices, and onions.

Fried cottage cheese cubes tossed in manchurian sauce.

Triangular savory pastry fried in oil, containing spiced potatoes and peas.

Fried cauliflower is tossed with soy chili sauce.

Fried chicken tossed with a special sauce that contains yogurt and Indian spices.

Fried chicken is tossed with soy chili sauce and dices onion and capsicum

Tilapia fish slices marinated, dusted in rice flour, and flat-top grilled.

Chicken marinated and cooked in crushed peppercorns fried with onions & curry leaves.

Madurai chicken 65 is a spicy, deep-fried chicken dish with our chef's special spices.

Tender chicken marinated in yogurt and spices, cooked in a clay pot.

Cubes of boneless chicken stir-fried with diced onion, capsicum, and red chili.

Boneless chicken cubes cooked in cashew nut, onion, and tomato paste.

Boneless chicken cubes cooked in cashew nut, onion, and tomato paste with onions and capsicum.

Boneless chicken marinated in crushed peppercorns, fried with onions.

Leavened white flour bread and topped with butter.

Leavened white flour bread topped with chopped garlic and butter.

Round shaped whole wheat bread baked in clay oven and served.

Cooked chicken cubes stir-fried with basmati rice in a wok.

Scrambled egg stir-fried with basmati rice in a wok.

Fried minces parotta tossed with soy chili sauce.

Minced parotta added with onion and vegetables with spices.

Minced parotta added with onion and chicken with spices.

Plain parotta (set of 3) served with veg salna.

Doughed white flour, thin-layered, and baked in griddle (egg content).

Tomato-based curry prepared using cooked chicken.

Tomato-based curry prepared using vegetables.

Minced parotta added with onion and scrambled egg with spices.

Marinated paneer cheese served in a spiced gravy with onions and capsicum.

Fried eggplant cooked in a spicy curry.

Yogurt mixed with onions and carrots.

Popular chili and peanut curry of Hyderabad.

Aromatic and authentic Indian dish with goat in layers of fluffy rice, fragrant spices, and caramelized onions. Serve 5 people with appetizer, raita & salna.

Aromatic and authentic Indian dish with vegetables in layers of fluffy rice, fragrant spices, and caramelized onions. Serve 5 people with appetizer, raita & salna.

Vijayawada aromatic and authentic Indian dish with chicken ( boneless ) in layers of fluffy rice, fragrant spices, and caramelized onions. Serve 5 people with appetizer, raita & salna.

Aromatic and authentic Indian dish with cottage cheese cubes in layers of fluffy rice, fragrant spices, and caramelized onions. Serve 5 People with Appetizer, Raita & Salna.

Aromatic and authentic Indian dish with fried chicken ( boneless ) in layers of fluffy rice, fragrant spices, and caramelized onions. Serve 5 People with Appetizer, Raita & Salna.

Aromatic and authentic Indian dish with boiled eggs in layers of fluffy rice, fragrant spices, and caramelized onions. Serve 5 People with Appetizer, Raita & Salna.

Fried cottage cheese cubes are tossed with soy chili sauce.

Spiced onion fritters made of gram flour (besan), other spices, and onions.

Fried cauliflower florets tossed in a biryani corner special 65 sauce.

Fried cottage cheese cubes tossed in Manchurian sauce.

Triangular savory pastry fried in oil, containing spiced potatoes and peas.

Leavened white flour bread and topped with butter.

Leavened white flour bread topped with chopped garlic and butter.

Round shaped whole wheat bread baked in clay oven and served.