Biryani & Co. Menu

Tender mutton pieces simmered in a broth with a blend of traditional Indian spices and herbs.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Chicken pieces simmered with onions, tomatoes, cilantro, and mild Indian spices.

Green chilies are sliced and coated in a chickpea flour batter, then deep-fried and often garnished with onions and chat masala.

Sliced onions coated in a chickpea flour batter with mild spices, then deep-fried.

Sliced onions and spinach mixed with chickpea flour and spices, then deep-fried to achieve a crispy texture.

Crispy cauliflower florets in spicy manchurian sauce

Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Golden corn kernels deep-fried and tossed with a blend of masala spices, typically includes onions and a hint of lemon juice for a tangy finish.

Spiced chickpea curry served with bhatura, a soft, deep-fried bread made from all-purpose flour.

Chicken, onion and green pepper stir fried with sweet chilli soy sauce

Chicken tender pieces marinated & cooked with Indian spices & curry leaves

Crispy deep-fried marinated chicken wings (6) served with sweet chilli sauce

Soft chicken bites with green chilli sauce, ginger, garlic and curry leaves. Guntur’s famous very spicy snack(most popular)

Goat meat cooked with a blend of spices, traditionally prepared and sautéed with curry leaves and onions.

Deep-fried tilapia fish tossed with chilli, ginger and garlic sauce

Mouth-watering stir fried shrimp made with onion, tomatoes,ginger, garlic and special spices

Chickpeas simmered in a rich sauce of onions, tomatoes, and a blend of traditional Indian spices.

Cubes of cottage cheese cooked in creamy spinach gravy.

cubes of cottage cheese cooked in our unique rich creamy tomato sauce.

Cubes of cottage cheese, onion and bell pepper cooked in our unique rich creamy tomato sauce.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Mixed vegetables and paneer simmered in a rich, creamy sauce with cashews, almonds, and mild spices, garnished with dried fruits.

fried potato and cottage cheese dumplings stuffed with nuts cooked in rich creamy sauce.

Mixed vegetables simmered in a rich sauce of coconut, onions, tomatoes, and a blend of Chettinad spices, offering a taste of South Indian cuisine.

Stuffed eggplant simmered in a rich gravy made with peanuts, sesame seeds, and traditional Indian spices, embodying the flavors of Andhra cuisine.

Cooked bone-in chicken with South Indian homemade species

Authentic Bone-in chicken curry made of grounded Chettinad spices. A very popular Southern Indian dish(Most Popular)

HOUSE SPECIAL Our signature Hyderabad special dish made with bone-in chicken roasted sesame seeds and finished with a touch of coconut milk

Bone less chicken with potatoes and onions in a spicy vinegar sauce

Bone less chicken cooked with crushed whole spices with peppers, tomatoes and onions

Bone less chicken cooked with our delicious nut based cream gravy

Chicken breast chunks cooked in our unique rich creamy tomato sauce(most popular)

Chicken breast chunks, onion and bell pepper cooked in our unique rich creamy tomato sauce(most popular)

Cooked bone-in goat with South Indian homemade species

Authentic bone-in goat curry made of grounded Chettinad spices.(most popular)

Bone in goat cooked with home made grounded spices finished with coconut milk

A delicious mild spiced dish of tender bone-in lamb and fresh spinach creamy sauce

Succulent aromatic bone-in lamb stew. A very popular Kashmiri dish(most popular)

Boiled eggs cooked with aromatic homemade tomato & coconut gravy

Very Spicy Bone in chicken gravy. Ankapur is a region name famous for their spicy chili.

Bone in Tandoori chicken cooked in our special rich creamy tomato sauce (signature sauce)

tender bone - in chicken, marinated with yogurt and special tandoori spices.

Tender bone - in chicken, marinated with yogurt and special tandoori spices.

Paneer cubes marinated in a blend of traditional spices, skewered and grilled in a tandoor, typically accompanied by onions and bell peppers.

Boneless chicken marinated in a mixture of cream, cheese, and mild spices, then grilled in a tandoor oven.

Goat chops marinated in a blend of yogurt, ginger, garlic, and traditional Indian spices, then grilled in a tandoor for a distinctive taste.

Whole pomfret fish marinated in yogurt and Indian spices, then grilled in a tandoor oven for a smoky finish.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Basmati rice and chicken marinated in a mix of spices and yogurt, traditionally slow-cooked in a sealed pot to infuse flavors.

Tender boneless chicken pieces mixed with fragrant basmati rice, garnished with sliced red onions and fresh herbs.

Chicken fry biryani consists of marinated chicken that's fried and then layered with basmati rice and a mix of traditional spices and herbs.

Basmati rice and tender goat meat are slow-cooked with traditional Indian spices in a sealed pot, known as the dum method, to infuse flavors.

Tender goat pieces cooked with fragrant basmati rice, garnished with fresh cilantro, sliced onions, and a lemon wedge.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Boiled eggs layered with fragrant basmati rice, cooked with a blend of traditional Indian herbs and spices in a family-sized portion.

Basmati rice infused with traditional Indian spices and saffron, layered with marinated paneer cubes, typically served with an assortment of accompaniments like raita and salan.

Basmati rice and chicken cooked with a mix of traditional spices, typically served with mirchi ka salan and raita, catering to a family.

Basmati rice and chicken pieces cooked with a blend of special spices, typically serving a family.

Basmati rice and tender goat meat cooked with a blend of traditional spices, typically served in portions suitable for a family.

Fried piece chicken pulav family pack typically includes succulent chicken pieces fried and mixed with aromatic rice and a blend of traditional Indian spices.

Basmati rice and tender goat meat, prepared pulav style, typically includes a blend of spices suitable for family sharing.

Stir-fried noodles combined with eggs, typically includes a mix of vegetables and seasoned with Indian and Chinese spices.

Stir-fried basmati rice with scrambled eggs, mixed vegetables, and a blend of Indo-Chinese spices.

Stir-fried basmati rice with mixed vegetables and spicy homemade Schezwan sauce.

Fried rice tossed with chicken, eggs, vegetables, and schezwan sauce.

Fried rice stir-fried with scrambled eggs, finely chopped cabbage, carrots, bell peppers, and spicy Schezwan sauce.

Shrimp and rice stir-fried with finely chopped cabbage, carrots, bell peppers, and spicy schezwan sauce.

Leavened white bread baked in tandoor oven.

Leavened white bread baked in tandoor oven with garlic, cilantro and butter.

Leavened bread typically includes a sweet filling of nuts, raisins, and sometimes coconut, baked in a clay oven.

Leavened white bread baked in tandoor oven with onions.

Leavened cheese stuffed white bread baked in tandoor.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Leavened white bread baked in tandoor oven with garlic, cilantro and chili akes.

Leavened plain flour bread, typically includes a deep-fried preparation resulting in a puffy texture.

Fluffy, steamed white rice, a staple accompaniment for various Indian dishes.

Flavored with butter, cumin, cilantro, nuts and chilli.

Crispy, thinly-sliced potato chips with a satisfying crunch.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Milk solid dumplings, deep-fried and soaked in a sweet syrup typically flavored with rose water and cardamom.

Choice of Coke, Diet Coke, or Sprite.

Carbonated beverage from popular Indian brands, typically includes a choice between flavors like cola or lemon-lime.

Basmati rice and chicken cooked with a special blend of Indian spices, shallots, and garnished with roasted cashews, offering a unique taste.

Our famous signature pulav saturday and sunday special available after 12:00 pm

Boneless chicken cooked with basmati rice, seasoned with traditional Vijayawada spices, and garnished with herbs.

Steamed rice and lentil patties typically served immersed in a flavorful lentil-based vegetable stew known as sambar.

Steamed rice and lentil patties, typically includes a special Andhra spice powder and a generous topping of ghee.

Thin, fermented rice and lentil crepe generously topped with finely chopped onions.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Thin rice and lentil crepe infused with spicy seasonings, typically includes a blend of aromatic spices.

Fermented rice and lentil crepe generously topped with clarified butter, typically accompanied by sambar and various chutneys.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Puri served with a side of chicken curry, typically includes a blend of spices and herbs in the curry to complement the fried bread.

Savoury crepe filled with spiced mutton, typically includes chutneys and sambar.

A savory crepe filled with Indian flavored boneless chicken masala, typically accompanied by chutneys and sambar.

The Veg Chettinad Lunch Box typically includes a Chettinad-style vegetable curry, infused with a blend of roasted spices, served alongside basmati rice, naan, a vegetarian appetizer, and dessert.

Paneer tikka masala lunch box typically includes marinated paneer in a rich tomato and fenugreek gravy, accompanied by basmati rice and naan.

Paneer butter masala served with basmati rice, naan, and a traditional Indian dessert, typically includes creamy tomato sauce with spices.

Vegetable and cheese dumplings in a creamy, nut-based sauce, accompanied by basmati rice, naan, and a sweet dessert.

Saag paneer lunch box typically includes creamy spinach gravy with paneer cubes, served alongside basmati rice, naan, and a selected dessert.

Kadai paneer lunch box typically includes kadai paneer, a savory dish made with cottage cheese and bell peppers in a thick gravy, accompanied by lentil stew, basmati rice, naan, and a dessert.

Andhra chicken lunch box typically includes spicy Andhra-style chicken curry, accompanied by dal, steamed basmati rice, and butter naan.

Chettinad chicken lunch box includes Chettinad chicken curry, known for its rich flavor from roasted coconut and a variety of spices, served with basmati rice and naan.

Veg Chettinad Lunch Box includes Chettinad vegetable curry, typically made with mixed vegetables and a blend of spices from the Chettinad region, served alongside basmati rice, naan, and a dessert.

Marinated paneer in a rich tomato sauce with spices, typically includes naan, basmati rice, and a dessert like gulab jamun.

Paneer butter lunch box typically includes paneer butter masala, accompanied by dal, basmati rice, naan, and a dessert.

Vegetable and cheese dumplings in a creamy cashew sauce, accompanied by basmati rice, naan, and a sweet dessert.

Spinach and homemade cheese in a creamy sauce, typically comes with basmati rice, naan, and a selection of vegetables.

Kadai paneer, a hearty combination of paneer and bell peppers, simmered in a robust tomato-based sauce, accompanied by dal, basmati rice, naan, and a sweet dessert.

Andhra-style chicken curry, dal, steamed basmati rice, and butter naan, inspired by South Indian flavors.

Chicken Chettinad, typically includes roasted coconut and a blend of whole garam masalas, served with basmati rice, naan, and a traditional dessert.

Butter chicken lunch box typically includes butter chicken, a selection of vegetarian curry, basmati rice, naan, and a dessert.

Chicken tikka masala, marinated and broiled, then simmered in a creamy tomato sauce, served with basmati rice, naan, a vegetable curry, an appetizer, and dessert.

Chicken korma prepared with a creamy sauce of onions, cashews, and mild spices, served with basmati rice, naan, and a traditional dessert.

Chicken vindaloo lunch box typically includes chicken in a tangy and spicy curry sauce with potatoes, accompanied by naan, rice, and a dessert selection.

Paneer biryani, cooked with aromatic spices and herbs, layered with basmati rice and mixed vegetables, served with raita.

Basmati rice slow-cooked with chicken, herbs, and spices, often accompanied by raita.

Boneless chicken biryani, typically includes tender chicken pieces mixed with basmati rice and a blend of aromatic spices.

Tender mutton pieces simmered in a broth with traditional Indian spices, typically includes onions, tomatoes, and cilantro for a hearty and aromatic experience.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Green chilies are sliced and dipped in chickpea batter, then deep-fried and typically includes a sprinkle of chat masala.

Sliced onions mixed with chickpea flour and spices, then deep-fried to achieve a crispy texture.

Sliced onions and spinach mixed with chickpea flour and spices, then deep-fried to create a crisp texture.

Crispy cauliflower florets in spicy manchurian sauce

Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Golden corn kernels are deep-fried until crispy and then tossed with a blend of masala spices, typically including onions and herbs.

Spiced chickpea curry served with soft, leavened bhatura bread, typically deep-fried.

Chicken, onion and green pepper stir fried with sweet chilli soy sauce

Chicken tender pieces marinated & cooked with Indian spices & curry leaves

Crispy deep-fried marinated chicken wings (6) served with sweet chilli sauce

Soft chicken bites with green chilli sauce, ginger, garlic and curry leaves. Guntur’s famous very spicy snack(most popular)

Tender goat meat, traditionally prepared with a rich blend of spices, including black pepper and curry leaves, sautéed to enhance its flavors.

Mouth-watering stir fried shrimp made with onion, tomatoes,ginger, garlic and special spices

Deep-fried tilapia fish tossed with chilli, ginger and garlic sauce

Chickpeas simmered in a robust onion and tomato sauce, seasoned with traditional Indian spices and herbs.

Cubes of cottage cheese cooked in creamy spinach gravy.

cubes of cottage cheese cooked in our unique rich creamy tomato sauce.

Cubes of cottage cheese, onion and bell pepper cooked in our unique rich creamy tomato sauce.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Nine types of vegetables and nuts, gently simmered in a creamy cashew and almond sauce with a hint of mild spices.

fried potato and cottage cheese dumplings stuffed with nuts cooked in rich creamy sauce.

Mixed vegetables simmered in a rich sauce that typically includes onions, tomatoes, coconut milk, and a unique blend of Chettinad spices, offering a deep, aromatic flavor.

Baby eggplants stuffed with a blend of peanuts, sesame, and traditional spices, simmered in a tangy and rich gravy.

Cooked bone-in chicken with South Indian homemade species

Authentic Bone-in chicken curry made of grounded Chettinad spices. A very popular Southern Indian dish(Most Popular)

HOUSE SPECIAL Our signature Hyderabad special dish made with bone-in chicken roasted sesame seeds and finished with a touch of coconut milk

Bone less chicken with potatoes and onions in a spicy vinegar sauce

Bone less chicken cooked with crushed whole spices with peppers, tomatoes and onions

Bone less chicken cooked with our delicious nut based cream gravy

Chicken breast chunks cooked in our unique rich creamy tomato sauce(most popular)

Chicken breast chunks, onion and bell pepper cooked in our unique rich creamy tomato sauce(most popular)

Cooked bone-in goat with South Indian homemade species

Authentic bone-in goat curry made of grounded Chettinad spices.(most popular)

Bone in goat cooked with home made grounded spices finished with coconut milk

A delicious mild spiced dish of tender bone-in lamb and fresh spinach creamy sauce

Succulent aromatic bone-in lamb stew. A very popular Kashmiri dish(most popular)

Boiled eggs cooked with aromatic homemade tomato & coconut gravy

Very Spicy Bone in chicken gravy. Ankapur is a region name famous for their spicy chili.

Bone in Tandoori chicken cooked in our special rich creamy tomato sauce (signature sauce)

tender bone - in chicken, marinated with yogurt and special tandoori spices.

Tender bone - in chicken, marinated with yogurt and special tandoori spices.

Paneer cubes marinated in a blend of traditional spices, skewered with vegetables, and grilled in a tandoor.

Boneless chicken cubes marinated in a blend of cream cheese, herbs, and spices, then grilled in a tandoor oven.

Goat chops marinated in a blend of yogurt, ginger, garlic, and traditional Indian spices, then grilled in a tandoor for a smoky flavor.

Whole pomfret fish marinated in a blend of yogurt and traditional Indian spices, then grilled in a tandoor for a smoky finish.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Marinated chicken and basmati rice cooked with a blend of spices, typically includes yogurt and saffron, prepared in the traditional dum method.

Tender boneless chicken pieces layered with fragrant basmati rice, garnished with sliced onions and fresh cilantro.

Fried chicken pieces layered with basmati rice and traditionally spiced gravy, typically includes hints of saffron and aromatic Indian spices.

Aromatic basmati rice layered with tender goat pieces, garnished with fresh cilantro, lemon slices, and rings of raw red onion.

Basmati rice cooked with eggs and a mix of traditional Indian herbs and spices, typically includes a serving of raita and salan.

Paneer biryani family pack typically includes saffron-infused basmati rice, marinated paneer cubes, and a blend of traditional Indian spices, cooked slowly to infuse flavors.

Tender chicken pieces cooked with basmati rice, typically includes a rich blend of aromatic spices, served with mirchi ka salan and raita, designed for family enjoyment.

Basmati rice and chicken pieces cooked with a blend of special spices, typically served in a portion suitable for a family.

Stir-fried with a mix of vegetables and scrambled egg, seasoned with traditional Indian spices and soy sauce.

Stir-fried noodles with chicken, typically includes cabbage, carrots, bell peppers, onions, and seasoned with soy sauce and spices.

Stir-fried basmati rice with scrambled eggs, mixed vegetables, and Indo-Chinese spices.

Stir-fried rice with mixed vegetables and spicy homemade schezwan sauce, featuring aromatic herbs and seasonings.

Stir-fried rice with chicken, eggs, vegetables, and spicy Schezwan sauce.

Fried rice tossed with scrambled eggs, mixed vegetables, and spicy Schezwan sauce.

Shrimp and rice stir-fried with finely chopped cabbage, carrots, bell peppers, and spicy schezwan sauce, creating a flavorful Indo-Chinese dish.

Leavened white bread baked in tandoor oven.

Leavened white bread baked in tandoor oven with garlic, cilantro and butter.

Naan filled with a sweet blend of dried fruits, nuts, and occasionally coconut, baked in a clay oven.

Leavened white bread baked in tandoor oven with onions.

Leavened cheese stuffed white bread baked in tandoor.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Leavened white bread baked in tandoor oven with garlic, cilantro and chili akes.

Leavened bread made from plain flour, typically deep-fried, resulting in a puffy and light texture.

Fluffy, steamed white rice, a classic accompaniment to any Indian meal.

Flavored with butter, cumin, cilantro, nuts and chilli.

Crispy, thinly sliced potato chips with a light, salty seasoning.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Milk solids and flour dumplings, deep-fried and soaked in a sweet syrup flavored with cardamom and rose water.

A dessert featuring apricot puree, typically layered with vanilla custard and cake, finished with a creamy topping and occasionally garnished with dried fruits.

A smooth blend of ripe sapota, milk, and a hint of sugar, creating a refreshing drink.

Freshly brewed, aromatic blend to kick-start your day.

Soda choice of Coke, Diet Coke, or Sprite.

Carbonated beverage typically includes a selection from popular Indian brands such as Thums Up or Limca, offering a unique taste experience.

Chicken combo togo typically includes a variety of chicken dishes accompanied by rice, naan, and a selection of vegetables or curries.

Boneless chicken fried and served with a combination of dishes that typically includes rice, salad, and a selection of Indian condiments.

Goat curry served alongside rice, a portion of daal, and freshly baked naan bread, typically includes a vegetable dish.

Steamed rice and lentil patties immersed in a flavorful lentil-based vegetable stew known as sambar.

Steamed rice and lentil patties, typically includes a topping of special Andhra spice powder mixed with ghee.

Thin rice and lentil crepe generously topped with sautéed onions.

A crispy rice and lentil crepe filled with spiced potato masala, served with coconut chutney, tomato chutney, and sambar.

Thin rice and lentil crepe coated with a spicy mixture, typically includes savory fillings.

Rice and lentil crepe, lightly roasted and enriched with a layer of ghee.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Puri served with a side of traditionally cooked chicken curry, drawing from the rich flavors and spices typical of South Indian cuisine.

Thin rice and lentil crepe, typically includes a filling of spiced mutton, served as part of a combo.

Rice and lentil crepe stuffed with seasoned chicken, typically accompanied by sambar and chutneys.

Tender mutton pieces simmered in a broth with a blend of traditional Indian spices and herbs.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Homestyle Tomato Soup

Green chilies are sliced, dipped in chickpea batter, and deep-fried, typically garnished with onions and chaat masala.

Sliced onions are mixed with chickpea flour and spices, then deep-fried to achieve a crispy texture.

Sliced onions and spinach mixed with chickpea flour and spices, then deep-fried to create a crispy texture.

Crispy cauliflower florets in spicy manchurian sauce

Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Corn kernels are deep-fried until crispy, then tossed with masala spices, typically including chili powder and other aromatic seasonings.

Spiced tangy chickpea curry served with soft, fluffy deep-fried leavened bread known as bhatura.

Chicken, onion and green pepper stir fried with sweet chilli soy sauce

Chicken tender pieces marinated & cooked with Indian spices & curry leaves

Soft chicken bites with green chilli sauce, ginger, garlic and curry leaves. Guntur’s famous very spicy snack(most popular)

Tender pieces of goat, traditionally cooked with a blend of aromatic Indian spices and herbs, often including curry leaves and black pepper.

Deep-fried tilapia fish tossed with chilli, ginger and garlic sauce

Mouth-watering stir fried shrimp made with onion, tomatoes,ginger, garlic and special spices

Chickpeas simmered in a rich sauce of onions, tomatoes, ginger, and traditional Indian spices.

Cubes of cottage cheese cooked in creamy spinach gravy.

cubes of cottage cheese cooked in our unique rich creamy tomato sauce.

Cubes of cottage cheese, onion and bell pepper cooked in our unique rich creamy tomato sauce.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Nine varieties of vegetables simmered in a creamy sauce enriched with nuts and mild spices.

fried potato and cottage cheese dumplings stuffed with nuts cooked in rich creamy sauce.

Mixed vegetables simmered in a rich, aromatic sauce of coconut, onions, tomatoes, and a blend of traditional Chettinad spices, offering a taste of South Indian cuisine.

Baby eggplants stuffed with a blend of peanuts, sesame seeds, and traditional spices, simmered in a rich, tangy gravy.

Cooked bone-in chicken with South Indian homemade species

Authentic Bone-in chicken curry made of grounded Chettinad spices. A very popular Southern Indian dish(Most Popular)

HOUSE SPECIAL Our signature Hyderabad special dish made with bone-in chicken roasted sesame seeds and finished with a touch of coconut milk

Bone less chicken with potatoes and onions in a spicy vinegar sauce

Bone less chicken cooked with crushed whole spices with peppers, tomatoes and onions

Bone less chicken cooked with our delicious nut based cream gravy

Chicken breast chunks cooked in our unique rich creamy tomato sauce(most popular)

Chicken breast chunks, onion and bell pepper cooked in our unique rich creamy tomato sauce(most popular)

Cooked bone-in goat with South Indian homemade species

Authentic bone-in goat curry made of grounded Chettinad spices.(most popular)

Bone in goat cooked with home made grounded spices finished with coconut milk

A delicious mild spiced dish of tender bone-in lamb and fresh spinach creamy sauce

Succulent aromatic bone-in lamb stew. A very popular Kashmiri dish(most popular)

Boiled eggs cooked with aromatic homemade tomato & coconut gravy

Very Spicy Bone in chicken gravy. Ankapur is a region name famous for their spicy chili.

Bone in Tandoori chicken cooked in our special rich creamy tomato sauce (signature sauce)

tender bone - in chicken, marinated with yogurt and special tandoori spices.

Tender bone - in chicken, marinated with yogurt and special tandoori spices.

Boneless chicken marinated in yogurt, fresh cream, and a blend of mild spices, then grilled in a tandoor oven.

Skewered Indian cottage cheese and vegetables, marinated in yogurt and spices, then grilled in a tandoor oven.

Whole pomfret fish marinated in yogurt and a blend of traditional Indian spices, then grilled in a tandoor oven for a smoky finish.

Stir-fried with a mix of vegetables and eggs, seasoned with traditional Indian spices for a classic Indo-Chinese flavor.

Stir-fried noodles with chicken, mixed with vegetables like cabbage and carrots, seasoned with soy sauce and spices.

Stir-fried basmati rice with scrambled eggs, assorted vegetables, and Indo-Chinese sauces.

Stir-fried basmati rice with mixed vegetables and spicy schezwan sauce.

Stir-fried rice with chicken, eggs, vegetables, and spicy Schezwan sauce.

Fried rice tossed with scrambled eggs, vegetables, and spicy Schezwan sauce.

Rice stir-fried with shrimp, cabbage, carrots, bell peppers, and spicy schezwan sauce.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Basmati rice and chicken marinated in yogurt and spices, cooked together in a sealed pot using the slow-cooking dum method, typically includes saffron and herbs.

Tender boneless chicken pieces cooked with fragrant basmati rice, garnished with sliced red onions and fresh cilantro.

Chicken is first fried then layered with basmati rice and a blend of traditional spices, typically garnished with fried onions and herbs.

Basmati rice and tender goat meat are slow-cooked with a blend of traditional spices, typically including saffron and mint, using the dum technique.

Aromatic basmati rice layered with tender goat pieces, garnished with sliced onions, lemon wedges, and fresh herbs.

Basmati rice cooked with hard-boiled eggs and a mix of traditional herbs and spices, typically served with raita and salan.

Paneer biryani family pack typically includes saffron-infused basmati rice, layered with marinated paneer cubes, and cooked with a blend of traditional Indian spices.

Tender chicken pieces marinated in a blend of traditional spices, layered with long-grain basmati rice, and cooked 'dum' style, offering a rich and aromatic experience.

Basmati rice and chicken cooked with a blend of special spices, tailored for a family serving.

Basmati rice and tender goat meat cooked with a blend of traditional spices, typically served as a generous portion suitable for family sharing.

Leavened white bread baked in tandoor oven.

Leavened white bread baked in tandoor oven with garlic, cilantro and butter.

Naan bread filled with a sweet mixture of nuts, raisins, and sometimes cherries, baked in a clay oven.

Leavened white bread baked in tandoor oven with onions.

Leavened cheese stuffed white bread baked in tandoor.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Leavened white bread baked in tandoor oven with garlic, cilantro and chili akes.

Leavened bread made from all-purpose flour, typically deep-fried until golden and puffy.

Fluffy, steamed white rice.

Flavored with butter, cumin, cilantro, nuts and chilli.

Crispy, thinly sliced potato chips seasoned with a hint of salt.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Milk solids-based dumplings, deep-fried and soaked in a sweet syrup typically infused with rose water and cardamom.

A creamy drink blending ripe sapota with milk and sugar, creating a refreshing beverage.

Freshly brewed, aromatic blend to kick-start your day.

Soda selection: Coke, Diet Coke, Sprite.

Carbonated beverage, typically includes popular Indian brands like Thums Up (cola) and Limca (lemon-flavored soda).

Steamed rice and lentil patties immersed in a flavorful lentil stew, known as sambar.

Steamed rice and lentil patties topped with a special blend of spice powder (podi) and clarified butter (ghee).

Rice and lentil crepe, lightly crisped and generously topped with clarified butter, known as ghee.

Thin rice and lentil crepe typically includes a spicy mixture, making it a savory choice for those who appreciate a bit of heat.

Crispy rice and lentil crepe filled with spiced mashed potatoes, served with coconut chutney, tomato chutney, and sambar.

Thin rice and lentil crepe traditionally topped with finely chopped onions.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Puri, a deep-fried bread made from unleavened whole-wheat flour, is served alongside a flavorful chicken curry, typically including a blend of spices.

Savoury crepe filled with spiced mutton, typically includes sambar and chutneys.

Thin rice crepe filled with Indian flavored chicken masala, typically accompanied by chutneys and sambar.

Thin rice and lentil crepe typically filled with finely chopped onions.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Thin rice and lentil crepe typically filled with spicy mashed potatoes and onions.

Crepe made with rice and lentil batter, topped with clarified butter (ghee).

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Steamed rice and lentil cakes soaked in sambar, a vegetable lentil stew.

Steamed rice and lentil cakes topped with spiced podi powder and ghee.