Biryani City Menu

Dipped in a Chickpea and rice flour batter mix & deep-fried.

Spinach Pakoda is a delicious Indian Spinach Fritters made with fresh spinach leaves that tastes Heavenly

The combination of onion & Spinach leaves with a bowl of gram flour batter are being mixed with aromatic spices like cumin, coriander, & a pint of chili powder. Each bite is a delightful explosion of flavors & textures.

Long green chillies, dipped in a Chickpea and rice flour batter & double- fried. An excellent and spicy choice for Vegetarians.

The crispy exterior, combined with the soft, flavorful Egg inside, creates a delightful contrast in textures and flavors.

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH!

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH!

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH!

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH!

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it's cold out (or hot, doesn't really matter), one of these is sure to get your taste buds going.

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it's cold out (or hot, doesn't really matter), one of these is sure to get your taste buds going.

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it's cold out (or hot, doesn't really matter), one of these is sure to get your taste buds going.

A spicy deep-fried appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!

A spicy deep-fried appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!

A spicy deep-fried appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, and flavorful profile.

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, and flavorful profile.

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, and flavorful profile.

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, and flavorful profile.

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it's cold out (or hot, doesn't really matter), one of these is sure to get your taste buds going.

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it's cold out (or hot, doesn't really matter), one of these is sure to get your taste buds going.

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it's cold out (or hot, doesn't really matter), one of these is sure to get your taste buds going.

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it's cold out (or hot, doesn't really matter), one of these is sure to get your taste buds going.

A spicy deep-fried appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!

A spicy deep-fried appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!

A spicy deep-fried appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!

Choice of meat marinated in medley of spices and cooked till dry. Garnished with curry leaves. No drips, no mess, no fuss (sounds almost like an infomercial).

Choice of meat marinated in medley of spices and cooked till dry. Garnished with curry leaves. No drips, no mess, no fuss (sounds almost like an infomercial).

Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix

Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix

Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix

Chicken marinated in a medley of masala & deep- fried. The one that will take you to the moon & back.

Fish marinated in a medley of masala & deep- fried. The one that will take you to the moon & back.

Chicken, Fish or shrimp, marinated in a medley of masala & deep- fried. The one that will take you to the moon & back.

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, & flavorful profile.

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, & flavorful profile.

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, & flavorful profile.

Your choice of meat coated with a one-of-a-kind masala mix & cooked to perfection. Of course there is going to be one of these, you know you want it.

Your choice of meat coated with a one-of-a-kind masala mix & cooked to perfection. Of course there is going to be one of these, you know you want it.

An ultimate party starter, where tender chicken wings are transformed into crispy, golden bites of joy. The marination is a symphony of garlic, ginger, soy sauce, & chili paste, infuses each piece with a tantalizing blend of bold.

Enjoy the layers of fragrant basmati rice mingling with boiled and fried Eggs, each sliced in half and perfectly nestled among the grains.

The cubes of paneer infused with basmati rice where the spices dance on your tongue.

Cooked in the original dum style, this is food, fit for a king, or a queen, or a prince or princess (royalty, that's the word we were looking for).

Chicken pieces soaked in secret blend of spices trapping in all the aromas added to basmati rice layers.

Tender pieces of fish, marinated in a mixture of turmeric, chili, and a medley of spices, carefully layered with long-grain basmati rice.

Enjoy the heavenly taste of perfect balance: tender shrimp, spicy and succulent, paired with fluffy, fragrant rice.

The scent of the spices and tender goat meat fills the air, mingling with the spicy aroma added with melting rice leaves finger-licking good.

Choice of Chicken.

Channa (chickpeas) cooked in a leafy-based sauce, Saag (spinach) in this case with a touch of cream. Carb free is where we wanna be!

Channa (chickpeas) cooked in a tomato & onion base, garnished with raw onions and cilantro. You know you want it!

Aloo (potatoes) & Gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices. Sounds like something you would expect out of a micro- brewery!

Capsicum Masala is the ultimate celebration of bold flavors and classic indulgence, turning a vibrant, vegetable-based dish into a creamy, savory delight.

Mixed vegetables in coconut & cashew nut gravy. Not just a treat for your mouth, but also for your eyes. I spy, With my little eye... a green pea!!

Mixed vegetables cooked in a cashew nut gravy. Tastes just as good as the Mixed Vegetable Kurma!

Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 different spices which do wonders to bring out the flavor.

Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 different spices which do wonders to bring out the flavor.

Vegetables or Paneer gently simmered over a slow fire and cooked in a Hyderabadi-influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.

Vegetables or Paneer gently simmered over a slow fire and cooked in a Hyderabadi-influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.

Paneer (cottage cheese) cooked in a leafy-based sauce, Saag (spinach) in this case, with a touch of cream and of course, aromatic spices. This dish offers an indulgent of richness of paneer with the earthy taste of leafy greens.

Paneer (cottage cheese) cooked with bell peppers, tomatoes & onion gravy. Hmmm...looks like we are running out of fun stuff to write.

Paneer (cottage cheese) cooked in a tomato base & topped with creamy butter... YUM. There are times when you don't want to eat anything spicy, but are in the mood for something kinda sweet. If you are in one of those moods, then this is for you!

A spicy twist to the Paneer (cottage cheese) Butter Masala, this has onions, bell peppers and a dash of our very own Paneer Tikka Masala. Another great gravy for any Naan (bread) you choose

An Indian dish consisting of deep-fried balls (koftas) made from a mixture of potatoes, paneer (Indian cottage cheese), & vegetables, served in a rich and creamy tomato-based gravy. A pure foodie bliss!

Your choice of protein cooked in a leafy-based sauce, Saag (spinach) in this case with a touch of cream. Carb free is where we wanna be!

Your choice of protein cooked in a leafy-based sauce, Saag (spinach) in this case with a touch of cream. Carb free is where we wanna be!

Meat cooked in a tomato and onion gravy base. It is said that unlike other Indian foods, this dish only requires one kadai (utensil) to get cooked. Don't worry, it will get served to you on a new and clean dish! It is mildly spicy and features bell peppers.

Meat cooked in a tomato and onion gravy base. It is said that unlike other Indian foods, this dish only requires one kadai (utensil) to get cooked. Don't worry, it will get served to you on a new and clean dish! It is mildly spicy and features bell peppers.

Meat cooked in a tomato and onion gravy base. It is said that unlike other Indian foods, this dish only requires one kadai (utensil) to get cooked. Don't worry, it will get served to you on a new and clean dish! It is mildly spicy and features bell peppers.

Your choice of protein cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (In the bread aisle). A South Indian favorite.

Your choice of protein cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (In the bread aisle). A South Indian favorite.

Your choice of protein cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (In the bread aisle). A South Indian favorite.

Named after a cooking style from the state of Tamilnadu in India. This style of cooking has 21 different spices which does wonders to bring out the flavor of the meat.

Named after a cooking style from the state of Tamilnadu in India. This style of cooking has 21 different spices which does wonders to bring out the flavor of the meat.

Named after a cooking style from the state of Tamilnadu in India. This style of cooking has 21 different spices which does wonders to bring out the flavor of the meat.

Named after a cooking style from the state of Tamilnadu in India. This style of cooking has 21 different spices which does wonders to bring out the flavor of the meat.

Named after a cooking style from the state of Tamilnadu in India. This style of cooking has 21 different spices which does wonders to bring out the flavor of the meat.

This should actually read Chicken Curry, Goat Curry etc. Anyways, how complete would an Indian menu be without a curry. A tad spicy, a tad tangy, a whole lot tasty! Curry alone?? NO, This comes with rice. The best way to have it!!!

This should actually read Chicken Curry, Goat Curry etc. Anyways, how complete would an Indian menu be without a curry. A tad spicy, a tad tangy, a whole lot tasty! Curry alone?? NO, This comes with rice. The best way to have it!!!

This should actually read Chicken Curry, Goat Curry etc. Anyways, how complete would an Indian menu be without a curry. A tad spicy, a tad tangy, a whole lot tasty! Curry alone?? NO, This comes with rice. The best way to have it!!!

This should actually read Chicken Curry, Goat Curry etc. Anyways, how complete would an Indian menu be without a curry. A tad spicy, a tad tangy, a whole lot tasty! Curry alone?? NO, This comes with rice. The best way to have it!!!

This should actually read Chicken Curry, Goat Curry etc. Anyways, how complete would an Indian menu be without a curry. A tad spicy, a tad tangy, a whole lot tasty! Curry alone?? NO, This comes with rice. The best way to have it!!!

Marinated chicken cooked in a mild curry base featuring butter. We got butter, we got masala, we got meat, we have a winner here!

Marinated chicken cooked in a mild curry base featuring butter. We got butter, we got masala, we got meat, we have a winner here!

Tender chunks of chicken marinated in yogurt & cooked in a mild tomato sauce. Not too tomatoey, not too yogurtey. just perfect!

Tender chunks of chicken marinated in yogurt & cooked in a mild tomato sauce. Not too tomatoey, not too yogurtey. just perfect!

Meat gently simmered over a slow fire & cooked in a Hyderabadi influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.

Meat gently simmered over a slow fire & cooked in a Hyderabadi influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.

Meat gently simmered over a slow fire & cooked in a Hyderabadi influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.

Crab cooked in a Peppercorn based sauce. Not even close to what spongebob makes (actually he doesn't even make it). This is pureseafood bliss, Possibly the tastiest crustacream you have ever had. Will provide the bib... JK we don't! This comes with rice

Spicy mix of Potatoes, Peas & Onions, wrapped inside the Dosai.

Unlike its crisp cousin, the regular dosai, the Kal Dosai is all about softness & fluffiness. Each bite is a celebration of simplicity & tradition.

Onion Uttappam Dosai is the love child of Crispy Dosas, bringing a delight to your breakfast table.

A crisp, golden-brown, paper-thin and delicately crunchy Dosai where its secret lies in the ladle of ghee that infuses the Dosai with a rich, nutty flavor.

A buttery delight that's hard to resist. But the magic truly happens when a dollop of spicy potato masala is spread across & melted with ghee

Known for its delicate crispness creating a satisfying crunch with every bite.

Combination of the delicate, crispy texture of a Paper Roast Dosai with the savory, spiced goodness of a masala filling.

A Modern twist blending traditional flavors with a cheesy indulgence.

A delightful fusion that caters to both classic and contemporary tastes.

What came first, the Dosai or the egg? Its tasty and that's all that matters. We suggest not adding the spicy mix to this.

A bold Dosai, offering a spicy kick topped with a layer of thinly sliced onions and green chilies that's perfect for those who crave a bit of heat with their meal.

Mysore Masala Dosai is a tantalizing treat that takes the classic South Indian Dosai and elevates it to rich, spicy flavor profile and satisfying texture.

Meat marinated in yogurt & then tandoored with our own tikka masala.

Chicken marinated in a cream based sauce & tandoored. A milder version of the above. A culinary anticipation - fresh chicken pieces are marinating in a luscious, green paste. It's a fragrant blend of mint, coriander, garlic, & a hint of yogurt, all coming together to create the iconic Hariyali kebab.

Brushed with garlic & cilantro.

Brushed with chilli garlic & cilantro.

Bread seasoned with Thai hot and cilantro (extremely spicy).

Stuffed Masala Onion with butter.

It's a secret which tastes good.

Multi layered bread, goes really well with any South Indian style gravy (Which is basically everything on the menu - only parotta is 3 pieces).

Made from whole wheat flour a light fare which fits in just as well as naan.

The roti. Also available brushed with butter.

Mango Kesari is a delightful & aromatic Indian dessert, with the added flavor of mango, giving it a unique & delicious twist. Find Paradise in every bite!

Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom.

Simmering grated carrots in full fat milk, Sweetened with sugar & nuts.

Spongy milky balls soaked in rose scented syrup.

Similar to Gulab Jamun but is made from khoya and then soaked in a sugar syrup flavored with cardamom and Rose Water or Saffron.

Chai (tea, y'all know that one!), made the traditional way with a hint of spices (masala made on premise, not from a box) which brings out the flavor of the tea.

Alphonso Mango pulp blended with yogurt and served with a straw for the Brave!

Choicest Rose petals ground to a fine paste, then added to... who am I kidding? Rose flavored syrup blended with milk and ice cubes.

A cherished beverage that blends the richness of almonds with the warmth of traditional spices.

All the way from India, Perfect after a spicy Biryani

An every day thirst quencher! This combination of lemon and lime-flavoured carbonated soft drink, is not just a drink. It's relaxation in every sip. So, SIP-SIP-HOORAY!

The only cold thing everyone loves! Getting Happiness in Cold-drink with having cold thoughts is Intensely cold!

Taste it & get ready to say - This is what refreshing tastes like! Complete your day with a can of coke.

Sip and trip and release all the stress, refresh and restart with a clear head with Sprite!

Its time to get your Ginger on! Let us add some spice to your day with our Ginger-ale, because life is too short to skip the ginger ale.

Soda-licious vibes only! Tickle your tastebuds in delight!

Wanta Fanta?! A fruit-flavored soft drink that is irresistible!

Wat-are you looking at? Grab a sip.