Biryani City Menu

Fried pastry with a savory filling of spiced potatoes and green peas. A pocket bursting with flavor.

Long green chilies, dipped in a chickpea and rice flour batter and double fried. An excellent and spicy choice for vegetarians.

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

A spicy deep fried appetizer, garnished with onions and cilantro.

A spicy deep fried appetizer, garnished with onions and cilantro.

A spicy deep fried appetizer, garnished with onions and cilantro.

A spicy deep fried appetizer, garnished with onions and cilantro.

Chicken of meat marinated in medley of spices and cooked till dry. Garnished with curry leaves.

Goat meat marinated in medley of spices and cooked till dry. Garnished with curry leaves.

Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.

Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.

Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.

Fish marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

Shrimp marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

Chicken coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.

Goat coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.

Just like the pepper fry we all know so well, this is without the pepper. Cooked in a mild yet aromatic and tasteful batter.

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Baby Corn Majestic marinated in a medley masala, topped with yogurt sauce.

Paneer Majestic marinated in a medley masala, topped with yogurt sauce.

Chicken marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

A spicy deep fried appetizer, garnished with onions and cilantro.

Gobi Majestic marinated in a medley masala, topped with yogurt sauce.

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Chicken Majestic marinated in a medley masala, topped with yogurt sauce.

Shrimp Majestic marinated in a medley masala, topped with yogurt sauce.

Fish Majestic marinated in a medley masala, topped with yogurt sauce.

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Chicken pieces are fried separately and then layered with dum cooked biryani.

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Fish pieces are fried separately and then layered with dum cooked biryani.

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Shrimp pieces are fried separately and then layered with dum cooked biryani.

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Egg pieces are fried separately and then layered with dum cooked biryani.

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.

Green pepper cut into bite sized pieces and cooked in a tomato and onion based sauce garnished with cilantro.

Channa (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro.

Aloo (potatoes) and Gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices.

Paneer (cottage cheese) or Channa (chick peas) cooked in a leafy based sauce, saag (spinach) with a touch of cream & Spices.

Paneer (cottage cheese) cooked with bell peppers, tomatoes and onion gravy.

Mixed vegetables in coconut and cashew nut gravy.

Mixed vegetables cooked in a cashew nut gravy.

Paneer (cottage cheese) cooked in a tomato base and topped with creamy butter.

A spicy twist to the Butter Masala, but with onions, bell peppers and our Tikka Masala.

Channa (chick peas) cooked in a leafy based sauce, saag (spinach) in this case, with a touch of cream and of course, aromatic spices.

Aloo(Potatoes) cooked in a leafy based sauce, saag (spinach) in this case, with a touch of cream and of course, aromatic spices.

Vegetable gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Paneer gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

Goat cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.

Chicken cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.

Goat cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.

Cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.

Chicken cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).

Goat cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.

Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.

Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.

Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.

Makhani is nothing but butter. Marinated chicken cooked in a mild curry base featuring butter.

Makhani is nothing but butter. Marinated shrimp cooked in a mild curry base featuring butter.

Tender chunks of chicken marinated in yogurt and cooked in a mild tomato sauce.

Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Crab cooked in a peppercorn based sauce, Probably the best dish you've tasted ever!

Shrimp cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Shrimp cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

Tender chunks of Shrimp marinated in yogurt and cooked in a mild tomato sauce.

Same as the plain, but brushed with ghee (clarified butter)

A real thin variety of the plain dosai. Crispy.

Plain dosai sprinkled with cheddar cheese.

What came first, the dosai or the egg? It's tasty and that's all that matters. We suggest not adding the spicy mix to this.

A plain dosai with red chilli chutney spread evenly on the inside and filled with potato, peas & onion mix.

Plain dosai with finely chopped onions and chillies inside.

Plain brushed with butter

Brushed with garlic and cilantro.

It's a secret which tastes good.

Multi layered bread, goes really well with any South Indian style gravy.

Made from whole wheat flour a light fare which fits in just as well as the naan.

Brushed with chilli garlic & cilantro

Stuffed masala onion with butter.

Feature vegetarian appetizers, two gravy curries, egg biryani, naan and dessert.

Feature meaty appetizers, two gravy curries, chicken biryani, naan and dessert.

Feature meaty appetizers, two gravy curries, goat biryani, naan and dessert.

Feature meaty appetizers, two gravy curries, shrimp biryani, naan and dessert.

Feature meaty appetizers, two gravy curries, fish biryani, naan and dessert.

Sooji (sweet cream of wheat), cooked with Mango pulp and topped with nuts.

Shredded carrots, cooked in sweetened milk and further enhanced by dried milk.

Made with dried milk, shaped into a ball, fried and then soaked in a cardamom based sugar syrup.

Chai (tea, y'all know that one!) made the traditional way with a hint of spices (masala made on premise) which brings out the flavor of the tea.

Alphonso mango pulp blended with yogurt and served with a straw for the brave!

Rose flavored syrup blended with milk and ice cubes.

Coke, Diet Coke, Sprite, Ginger Ale, Bottled Water

Limca, Thumsup (All the way from India)