Biryani City Menu

Gobi (Cauliflower) Sauted with a Blend of Spices for Zesty Flavor.

Paneer Coated with House made sauce made with a Blend of Spices for Zesty Flavor.

Indo-Chinese Dish featuring Crispy Corn Stir-Fried with Spicy Sauce.

Deep Fried Baby Corn cooked with Sauce made from Gongura Leaves.

Baby Corn coated in Manchurian Sauce made from Soy Sauce, Chilli Sauces, and Vinegar.

Mushroom Coated with Chef Special Sauce made from Ginger, Garlic and Chili Sauce.

Paneer Coated with Chef Special Sauce made from Ginger, Garlic and Chilli Sauce.

Well Marinated and sautéed with special sauce made with Coriander Leaves and Baby Corn.

Gobi (Cauliflower) Sauted with Special Sauce made with Coriander Leaves.

Well Marinated and sautéed with special sauce made with Coriander Leaves and Mushroom.

Paneer Sautéed with Special Sauce made with Coriander Leaves

Well Marinated and sautéed with special sauce made with Coriander Leaves.

Deep fried chilli with Onions and Masala

Gobi Coated in Sauce made with Chili Sauces, Apollo Sauce and Yogurt.

Spicy Deep-Fried Battered Gobi (Cauliflower).

Indo-Chinese Dish featuring Crispy Cauliflower Florets Stir-Fried with Spicy Sauce.

Gobi (Cauliflower) Sauted with Sauce made from Gongura (Sorrel Leaf) Leaves

Gobi (Cauliflower) - Coated in Manchurian Sauce made from Soy Sauce, Chilli Sauces, and Vinegar.

A Spicy deep-fried appetizer coated with house made spicy green chili sauce and Baby Corn.

A Spicy deep-fried appetizer coated with house made spicy green chili sauce and Gobi (Cauliflower).

A Spicy deep-fried appetizer coated with house made spicy green chili sauce and mushroom.

Paneer Coated with House Sauce Made with Spicy Green Chilli Sauce.

A Spicy deep-fried appetizer coated with house made spicy green chili sauce.

Baby Corn Sauted with Spicy And Flavorful Powder Mixture made from Roasted Lentils And Spices.

Paneer (Cottage Cheese) Sauted with Spicy and Flavorful Powder Mixture made from Roasted Lentils and Spices.

Mushroom Coated in Sauce made with Chilli Sauce, Apollo Sauce and Yogurt.

Spicy Deep-Fried Mushroom.

Indo-Chinese Dish with Mushroom Stir Fried with some Fresh Onions, Bell Peppers and Mushroom.

Deep Fried Mushroom cooked with Sauce made from Gongura Leaves.

Mushroom Sauted with Sauce, Yogurt, Green Chilies, and Cashews.

Mushroom Coated in Manchurian Sauce made from Soy Sauce, Chilli Sauces, and Vinegar.

Crispy fried onions or Spinach dipped in a chickpea and rice flour batter.

Paneer Coated in Sauce made with Chilli Sauces, Apollo Sauce And Yogurt.

Spicy Deep-Fried Paneer (Cottage Cheese).

Indo-Chinese Dish with Paneer Stir Fried with some Fresh Onions, Bell Peppers And Paneer (Cottage Cheese).

Deep Fried Paneer (Cottage Cheese) cooked with Sauce made from Gongura Leaves.

Paneer (Cottage Cheese) Sauted with Sauce, Yogurt, and Cashews.

Paneer (Cottage Cheese) Coated in Manchurian Sauce made from Soy Sauce, Chilli Sauces, and Vinegar.

Fried pastry with a savory filling of spiced potatoes and green peas

Deep Fried with Sauce made from Gongura Leaves.

Coated in Manchurian sauce made from Soy Sauce,Chilli Sauces, and Vinegar.

Whisked eggs cooked in a pan, often folded over a filling like cheese, vegetables, creating a flavorful and fluffy dish

A Spicy Marinated Deep-Fried Chicken.

Chicken Coated in a Manchurian Sauce made from Soy Sauce, Chilli Sauces, And Vinegar.

Indo-Chinese Chicken Appetizer Sauted with Fresh Onions and Bell Peppers.

Chicken Sauted in Sauce made with Chilli Sauce, Apollo Sauce And Yogurt.

Chicken Sauted in Sauce made with Ginger, Garlic, Chilli Sauce, Apollo Sauce And Yogurt.

Chicken Sauted In Medley Of Spices and Cooked till Dry.

Chicken Sauted with Sauce made from Gongura (Sorrel Leaf) Leaves.

Chicken Sauted with Special Sauce made with Coriander Leaves.

Chicken Sauted with House-made Spicy Green Chilli Sauce.

Made with Marinated Chicken, Sauted with a Blend of Spices, Curry Leaves, and Green Chilies for a Zesty Flavor.

Chicken Coated with Chef Special Sauce made from Ginger And Garlic, Chilli Sauces.

Chicken Coated with Spicy And Flavorful Powdered Mixture made from Roasted Lentils and Spices.

Chicken Cooked with Flavorful Blend of Spices and Fresh Curry Leaves.

Chicken Sauted with Peppercorns and Secret Spice Mix.

Chicken Sauted with Fresh Blend of Indian Spices and Cashews.

Crispy, Deep-Fried Bone-In Chicken Pieces with Spiced Gram Flour Batter.

Chicken Wings Marinated in Yogurt And Spices, Cooked in a Tandoor (Clay Oven)

Chicken Wings Frenched (Cut Down To Expose TheBone), Seasoned, Coated with Indian Spices and Deep-Fried.

Goat Sauted in Medley of Spices and Cooked till Dry Garnished with Curry Leaves.

Goat Cooked with Peppercorns and a Secret Spice Mix.

Spicy Deep-Fried Fish, Garnished with Onions and Cilantro.

Coated in a Manchurian sauce made from scratch (Fish, Ginger and garlic, Soy sauce, Chili sauces, and Vinegar)

Fish sautéed in Indo-Chinese Sauce with Fresh Onions and Bell Peppers.

Fish Sauted with Sauce made from Chilli Sauces, Apollo Sauces and Yogurt.

Fish deep-fried and sautéed with yogurt, cumin, curry leaves, green chilies, and cashews for a flavorful dish.

Deep Fried Fish cooked with Sauce made from Gongura (sorrel leaf) Leaves.

Well Marinated and sautéed with special sauce made with Coriander Leaves and Fish.

Fish Sautéed with Spicy Green Chilli Sauce.

Fish Sauted with Blend of Spices, Curry Leaves, and Green Chillies.

Fish with Chef Special Sauce made with Ginger, Garlic, and Chilli Sauce.

Made with spicy and flavorful powdered mixture made from roasted lentils and spices, creating a zesty and aromatic Fish dish

Indian dish where Fish is cooked with a flavorful blend of spices and fresh curry leaves, imparting a unique and aromatic taste to the Fish.

Coated with Special Sauce Made from scratch that Includes Cilantro Paste, Indian Spices, Fish.

Crispy Deep Fried Tilapia Fish Marinated with Mixture of Spices and Seasonings.

Pampano Fish Marinated and Pan-Fried with Spices, Herbs, and Seasonings.

Fried Shrimp, Garnished with Onions and Cilantro.

Coated in a Manchurian sauce made from scratch (Shrimp, Ginger and garlic, Soy sauce, Chili sauces, and Vinegar)

Shrimp Sauted with Fresh Onions and Bell Peppers.

Shrimp Sauted with Sauce Made with Chili Sauce, Apollo Sauce and Yogurt.

Shrimp deep-fried and sautéed with yogurt, cumin, curry leaves, green chilies, and cashews for a flavorful dish.

Shrimp Sauted with Sauce made from Gongura (Sorrel Leaf) Leaves.

Shrimp Sauted with Special Sauce made with Coriander Leaves.

Shrimp Sauted with House Made Spicy Green Chilli Sauce.

Shrimp Sauted with a Blend of Spices for a Zesty Flavor.

Shrimp Coated with Chef Special Sauce made from Ginger, Garlic and Chilli Sauces.

Shrimp Cooked with Flavorful Blend of Spices and Fresh Curry Leaves.

Shrimp Cooked with Flavorful Blend of Spices and Fresh Curry Leaves.

Coated with Special Sauce Made from scratch that Includes Cilantro Paste, Indian Spices, Shrimp.

Shrimp Marinated in Yogurt and Spices, Cooked in Tandoor (Clay Oven).

Marinated shrimp cooked in tandoori spices for a smoky and flavorful dish.

A thin and crispy South Indian crepe made from fermented rice and lentil batter. Cooked till golden brown and served with coconut chutney and sambar.It is typically served with coconut chutney and sambar, a lentil-based vegetable stew. Enjoyed as a breakfast or snack, plain dosa is loved for its simplicity and versatility.

Onion Dosa is a savory South Indian dosa variation where finely chopped onions are mixed into the dosa batter before cooking. The onions add a delicious sweetness and crunch to the dosa, enhancing its flavor. Served with chutney and sambar, Onion Dosa offers a delightful combination of textures and tastes that is loved by dosa enthusiasts.

Chilli Onion Dosa is a spicy twist on the classic dosa, featuring a crispy and golden pancake filled with a flavorful blend of chopped green chillies and onions. The combination of heat and freshness makes it a tantalizing choice for those craving a zesty and satisfying dosa experience.

Thin and Crispy Paper-Thin Crepe Served with Chutney and Sambar

Dosa is cooked with generous amounts of ghee (clarified butter) Served with chutney and sambar.

Dosa filled with spicy red chilli paste and ghee (clarified butter) paired with chutney and sambar.

Dosa Sprinkled with a flavorful blend of roasted lentils and spices served with Chutney and Sambar

Dosa filled with scrambled paneer (Indian cottage cheese) served with Chutney and Sambar.

Thin, crispy dosa filled with a flavorful potato masala filled with Chutney and Sambar.

Dosa is filled with a layer of beaten eggs and cooked to perfection served with Chutney and Sambar.

Crispy dosa with a gooey, melted cheese filling that offers a delightful combination of flavors and textures.

Kal Dosa, also known as Set Dosa, is a soft and spongy South Indian dosa variation served chutney and sambar.

Crepe Featuring Sweet and Chocolate-Flavored Filling Twist.

A modern variation of crepe, featuring a sweet Gulab Jamun twist.

A flavorful stir-fried rice dish made with a variety of vegetables, seasoned with soy sauce and other Asian condiments.

A tasty stir-fried rice dish made with eggs, vegetables, and seasonings, seasoned with soy sauce and other Asian flavors.

A tasty Chinese-inspired dish made by stir-frying chicken, vegetables, and rice together with seasonings like soy sauce, creating a flavorful and satisfying meal.

A flavorful Chinese-inspired dish made by stir-frying shrimp, vegetables, and rice with seasonings like soy sauce, creating a tasty and satisfying meal.

A spicy and flavorful Chinese-inspired dish prepared by stir-frying vegetables and rice with Szechuan sauce, offering a zesty and satisfying meal

A spicy and savory Chinese-inspired dish created by stir-frying eggs and rice with Szechuan sauce, resulting in a flavorful and satisfying meal.

A spicy and delicious Chinese-inspired dish made by stir-frying chicken, vegetables, and rice with Szechuan sauce, creating a flavorful and satisfying meal.

A zesty and flavorful Chinese-inspired dish prepared by stir-frying shrimp, vegetables, and rice with Szechuan sauce, offering a tasty and satisfying meal.

A popular Indo-Chinese dish made with stir-fried noodles and a variety of vegetables, seasoned with Hakka sauce, resulting in a flavorful and satisfying meal.

A tasty Indo-Chinese dish prepared by stir-frying egg and noodles with a variety of vegetables, offering a flavorful and satisfying meal.

A popular Indo-Chinese dish made with stir-fried noodles, chicken, and vegetables, seasoned with soy sauce and other spices.

An Indo-Chinese dish featuring stir-fried noodles with shrimp and vegetables, seasoned with soy sauce and spices.

An Indo-Chinese dish featuring stir-fried noodles with assorted vegetables, enhanced by Szechuan (Schezwan) sauce for a spicy and flavorful meal.

An Indo-Chinese dish with stir-fried noodles, eggs, and vegetables, seasoned with spicy Szechuan sauce.

An Indo-Chinese dish with stir-fried noodles, chicken, and vegetables, seasoned with spicy Szechuan sauce.

An Indo-Chinese dish featuring stir-fried noodles with shrimp and vegetables, seasoned with spicy Szechuan sauce.

Boiled Toor Dal (Bengal Gram Split and Skinned) Cooked with Garlic and Chilies.

Channa (Chickpeas) Cooked in a Tomato and Onion Base, Garnished with Raw Onions and Cilantro.

Classic Indian Dish made with Potatoes (Aloo) and Cauliflower (Gobi), Cooked Together with Spices.

Choice of protein cooked in a leafy based sauce, saag (spinach) with a touch of cream & Spices.

Choice of Protein Cooked in a Leafy Sauce, Saag (Spinach) with a Touch of Cream and Spices.

Choice of Protein Cooked with Bell Peppers, Tomatoes and Onion Gravy.

Marinated Choice of Protein Cooked in a Mild Curry Base featuring Butter.

Tender Chunks of Paneer (Cottage Cheese) Marinated inYogurt and Cooked in a Mild Tomato Sauce.

Mixed Vegetables Cooked with Sauce Made from Gongura (Sorrel Leaf) Leaves.

Veggies Gently Simmered Over A Slow Fire and Cooked in Hyderabadi Influenced Gravy.

Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.

Cooked with veggies and variety of spices with the style adopted from the state of Tamil Nadu in India.

Cooked with Veggies and Sauce made from Gongura (Sorrel Leaf) Leaves.

Cooked with Paneer (Cottage Cheese) and Sauce made from Gongura (Sorrel Leaf) Leaves.

Well Marinated and Sauted with a Special Sauce Made with Coriander Leaves.

Well Marinated and sautéed with special sauce made with Coriander Leaves and Paneer (Cottage Cheese).

Cooked with Veggies and variety of spices and house made spicy green chili sauce.

Cooked with Paneer (Cottage Cheese) and Variety of Spices and House-Made Spicy Green Chilli Sauce.

Curry made with Veggies and a rich coriander-based sauce, offering a blend of creamy and herbaceous flavors.

Curry made with paneer (cottage cheese) and a rich coriander-based sauce, offering a blend of creamy and herbaceous flavors.

Scrambled Egg Dish made by Sauting Eggs with Onions, Tomatoes, and Various Spices.

Dish made with Deep-Fried Vegetable and Cheese Balls Served in a Creamy Tomato-Based Gravy.

Okra (Bendi) Cooked in a Flavorful Masala Sauce, including Spices, Onions, and Tomatoes.

Choice of protein cooked in a leafy based sauce, saag (spinach) with a touch of cream & Spices.

Cooked with Bell Peppers, Tomatoes and Onion Gravy.

Chicken Cooked in a Mild Curry Base featuring Butter.

Tender Chunks of Chicken Marinated in Yogurt and Cooked in a Mild Tomato Sauce.

Tender Chunks of Chicken Cooked in a Coconut and Cashew Gravy.

Tender Boneless Chunks of Chicken Gently Simmered over a Slow Fire and Cooked in a Hyderabadi Influenced Gravy

Tender Chunks of Chicken Gently Simmered Over a Slow Fire and Cooked in Hyderabadi Influenced Gravy.

Chicken Cooked with Variety of Spices with the Style Adopted from The State of Tamil Nadu in India.

Cooked with Chicken and Sauce made from Gongura (Sorrel Leaf) Leaves.

Well Marinated And SautŽed With Special Sauce Made With Coriander Leaves And Chicken.

Cooked With Chicken And a Variety Of Spices And House-Made Spicy Green Chilli Sauce.

Curry made with Chicken and a rich coriander-based sauce, offering a blend of creamy and herbaceous flavors.

Choice of protein cooked in a leafy based sauce, saag (spinach) with a touch of cream & Spices.

Choice of Protein Cooked with Bell Peppers, Tomatoes and Onion Gravy.

Tender Chunks of Goat Cooked with Coconut and Cashew Gravy.

Tender Chunks of Goat Gently Simmered over a Slow Fire and Cooked in Hyderabadi Influenced Gravy.

Our Special Goat Curry with South Indian Style of Cooking.

Goat Cooked with Variety of Spices with the Style Adopted from The State of Tamil Nadu in India.

Goat Cooked with Sauce made from Gongura (Sorrel (Leaf) Leaves.

Well Marinated and sautéed with special sauce made with Coriander Leaves and Goat.

Goat Cooked with Variety of Spices and House made Spicy Green Chilli Sauce.

Goat curry with a flavorful coriander-based sauce, featuring a combination of aromatic spices and fresh coriander leaves.

Choice of protein cooked with bell peppers, tomatoes and onion gravy.

Our Special Curry with South Indian Style of Cooking that is Spicy, Tangy & Tasty.

Our Special Fish Curry is South Indian Style that is Spicy and Tangy.

A Delicious and Spicy Fish Curry hailing from The Malabar Region in South India - made with Distinctive use of Coconut, Tamarind, and Aromatic Spices.

Classic Indian Flatbread Cooked in Tandoor Oven, Brushed With Butter For Added Flavor.

Indian Flatbread Cooked in Tandoor Oven.

Indian Flatbread Cooked in Tandoor Oven, Flavored with Minced Garlic and Butter.

Traditional Indian Unleavened Bread made from Whole Wheat Flour and Cooked on a Griddle, often smeared with Butter for added Flavor and Richness.

Indian Unleavened Flatbread made from Whole Wheat Flour, Cooked Over Griddle.

Flatbread Filled with Sweet and Savory Mixture of Dried Fruits, Nuts, and Indian Spices.

A Chef's Special Stuffed with Chilli Flakes for an Extra Kick of Spice.

Another Chef Special Indian Bread Generously Stuffed with Creamy Paneer (Cottage Cheese).

Flaky South Indian Flatbread Made with All-Purpose Flour and Ghee, Pan-Fried to Perfection.

Rice Dish Cooked with Vegetables, Aromatic Spices and Herbs.

Delectable Indian Rice Dish featuring Eggs Cooked with Aromatic Spices and Herbs.

Flavorful Indian Rice Dish Featuring Paneer (Cottage Cheese) Along with Aromatic Spices and Herbs.

Flavorful Indian Rice Dish Featuring Paneer (Cottage Cheese) Along with Aromatic Spices and Herbs.

Our Most Special Indian Rice Dish Cooked with Boneless Chicken, Fragrant Spices, and Herbs.

A Delicious Indian Rice Dish that Combines Gongura (Sorrel Leaf) with Marinated Chicken, Fragrant Spices, and Herbs for a Unique and Tangy Flavor.

Our Most Special Indian Rice Dish Cooked with Marinated Goat, Fragrant Spices, And Herbs in a Slow-Cooked "Dum(Steam- ing)" Style.

A Delectable Indian Rice Dish made with Fish, Aromatic Spices, and Herbs, Offering Unique Seafood Twist on Traditional Biryani.

A Savory Indian Rice Dish Prepared with Shrimp, Fragrant Spices, and Aromatic Herbs, Offering Seafood Twist on Traditional Biryani.

A Rich And Creamy Indian Dessert Made from Soft Cheese Dumplings Soaked in Sweet Saffron-Infused Milk.

A popular Indian dessert made from deep-fried milk-solid dumplings soaked in sugar syrup, known for its sweet and syrupy indulgence.

A Delightful Indian Bread Pudding Made from Layers of Bread Soaked in Sweetened Condensed Milk and Flavored with Cardamom and Saffron.

A refreshing Indian yogurt drink blended with ripe mangoes for a creamy and tropical flavor.

A sweet and fragrant beverage made by mixing rose syrup with milk, often served chilled.

A creamy and delicious milkshake made from chikoo (sapodilla) fruit blended with milk, offering a delightful tropical flavor.

Coke, short for Coca-Cola, is a popular carbonated soft drink known for its distinct caramel flavor and fizzy effervescence. It is enjoyed worldwide as a refreshing beverage, offering a sweet and bubbly taste .

Sprite is a popular clear, lemon-lime flavored carbonated soft drink. Known for its crisp and refreshing taste, Sprite is enjoyed for its tangy citrus flavor and effervescent bubbles. It is a popular choice for those seeking a light and refreshing beverage to quench their thirst.

Ginger Ale is a carbonated soft drink that features the flavor of ginger. It has a light and effervescent nature, with a pleasant balance of sweetness and a subtle hint of spiciness from the ginger. Ginger Ale is often enjoyed as a refreshing and non-alcoholic beverage, and it is also commonly used as a mixer in cocktails.

Thums Up is a popular carbonated cola beverage from India known for its bold and robust flavor. With a distinctive taste that combines a strong cola flavor with hints of spices and a slight sweetness, Thums Up is often considered a favorite among cola enthusiasts. It offers a refreshing and energizing drink option that has become an iconic brand in the Indian soft drink market.

Limca is a popular carbonated lemon-lime flavored soft drink from India. Known for its bright and zesty taste, Limca offers a refreshing citrus burst with a tangy and slightly sweet flavor profile. It is enjoyed for its bubbly and crisp nature, making it a popular choice for those seeking a thirst-quenching and invigorating beverage.

A spiced and aromatic Indian tea brewed with a blend of herbs and spices, such as cardamom, cinnamon, ginger, and cloves.