Biryani City Menu

Long green chilies, dipped in a chickpea and rice flour batter and double fried. An excellent and spicy choice for vegetarians.

Crispy fried spinach dipped in a chickpea and rice flour batter. Just like amma used to make.

Crispy fried onions dipped in a chickpea and rice flour batter. Just like amma used to make.

Crispy fried onions and spinach dipped in a chickpea and rice flour batter. Just like amma used to make.

Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)

Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)

Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)

Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)

A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

A spicy deep fried appetizer, garnished with onions and cilantro.

A spicy deep fried appetizer, garnished with onions and cilantro.

A spicy deep fried appetizer, garnished with onions and cilantro.

Marinated in a medley masala, topped with yogurt sauce.

Marinated in a medley masala, topped with yogurt sauce.

Marinated in a medley masala, topped with yogurt sauce.

Marinated in a medley masala, topped with yogurt sauce.

A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

A spicy deep fried appetizer, garnished with onions and cilantro.

Marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

Marinated in a medley masala, topped with yogurt sauce.

Marinated in medley of spices and cooked till dry. Garnished with curry leaves.

Pretty simple, chicken cooked with peppercorns and a secret spice mix.

Coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.

A spicy deep fried appetizer, garnished with onions and cilantro.

Boiled eggs are coated in a spiced gram flour (besan) batter and deep-fried until golden and crispy.

Chili Egg is a delicious, spicy, and tangy egg dish that combines boiled eggs with a flavorful, aromatic sauce made with onions, bell peppers, and a blend of spices.

Pretty simple, goat cooked with peppercorns and a secret spice mix.

Coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.

A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

Marinated in a medley masala, topped with yogurt sauce.

A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

A spicy deep fried appetizer, garnished with onions and cilantro.

Marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

Marinated in a medley masala, topped with yogurt sauce.

Pretty simple, shrimp cooked with peppercorns and a secret spice mix.

A splendid recipe of fragrant rice and masaledar boiled eggs made with corners of indian spices.

A delicately spiced and flavored paneer, dum cooked with spices combining classic flavors

A Scrumptious savory chicken and rice dish including layers of chicken and rice aromatics steamed together.

A traditional Indian cuisine packed with flavor and aroma combining crispy fried onions, coriander and mint leaves.

A flavorful mix of Rice, spices and fish gives out the traditional Indian taste for a perfect seafood lover.

A spicy shrimp masala is layered along with crispy onions and fragrant rice and cooked slow for a heavenly taste!

A royal spiced and fragrant dish layered biryani rice along with tender and juicy Goat

Packed with spices, fragrant rice, and tender pieces of cauliflower.

Spicy mix of potatoes, Peas & onions, wrapped inside the dosai.

Kal Dosai is slightly thicker than the average dosa and has a sponge texture.

Same as the plain, but brushed with ghee (clarified butter).

A very thin and crisp Masala paper Dosai. It is a heavenly treat for dosa connoisseurs.

A real thin variety of the Plain dosai. Crispy.

A traditional delicacy made with potato masala inside and a crispy texture outside

Plain dosai sprinkled with cheddar cheese.

It is a savoury crepe made with the traditional cheese dosa. This melting cheese and spicy filling potato wrapped inside the dosa will definitely make your day tasty.

What came first, the dosai or the egg? Its tasty and that’s all that matters. We suggest not adding the spicy mix to this

The popular South Indian Breakfast spread with a spicy and tangy red chutney and a potato fry.

It's a crispy, thin crepe filled with a spicy and savory mixture of chopped onions and green chilies

It is soft, fluffy, and savory, offering a slightly different texture compared to regular dosas.

Aloo (potatoes) and Gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices.

Green pepper cut into bite sized pieces and cooked in a tomato and onion based sauce garnished with cilantro.

Cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.

Channa (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro.

Cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).

Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.

Gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.

Cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.

Gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

Makhani is nothing but butter. Marinated and cooked in a mild curry base featuring butter.

Marinated in yogurt and cooked in a mild tomato sauce.

A Vegetarian delicious dish made crispy potato and paneer koftas (fried balls) in a rich and creamy mild gravy

Dish made with Gongura leaves when combined with the creamy paneer, it creates a rich, flavorful dish.

Cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.

Cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).

Makhani is nothing but butter. Marinated and cooked in a mild curry base featuring butter.

Marinated in yogurt and cooked in a mild tomato sauce.

Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

Gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

A spicy and slightly sour Chicken curry is made with Gongura masala base

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

Cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.

Cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).

Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

Gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

One of the popular and traditional authentic Spicy sour Goat curry made with gongura.

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

Cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.

Cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).

Cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.

Makhani is nothing but butter. Marinated and cooked in a mild curry base featuring butter.

Marinated in yogurt and cooked in a mild tomato sauce.

Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

Gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

A popular Andhra cuisine with a spice and sour unique taste cooked in a thick and tangy gongura.

Crab cooked in a peppercorn based sauce, Probably the best dish you've tasted ever!

Marinated and then tandoored with our own tikka masala.

A popular Heavenly appetiser also called green chicken kabab, is spicy, delectable and juicy!

Shrimp marinated in yogurt and then tandoored with our own tikka masala

Paneer marinated and then tandoored with our own tikka masala.

Plain brushed with and butter

Brushed with garlic & cilantro

Brushed with chilli garlic & cilantro

Bread seasoned with Thai hot and cilantro (extremely spicy)

It’ s a secret which tastes good

Multi layered bread, goes really well with any South Indian style gravy (Which is basically everything on the menu (3pieces

Made from whole wheat flour a light fare which fits in just as well as

The naan. Also available brushed with butter

Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom.

"A Perfect Indian dessert made from dried apricots that gives a classic Indian touch. "

Simmering grated carrots in full fat milk, sweetend with sugar & nuts.

Spongy milky balls soaked in rose scented syrup.

Kala Jamun is a delicious, deep-fried, sweet treat from Indian cuisine, similar to Gulab Jamun but with a darker, slightly crisp exterior.

Served with a scoop of Vanilla

Served with a scoop of Ice cream

Chai (tea, y’ all know that one!) made the traditional way with a hint of spices (masala made on premise, not from a box) which brings out the flavor of the tea.

Alphonso mango pulp blended with yoghurt and served with a straw for the brave

Choicest rose petals ground to a fine paste, then added to... who am I kidding? Rose flavored syrup blended with milk and ice cubes

A popular Indian popular Indian drink where almonds are blended with milk and flavored with saffron and cardamom

This thick and creamy milkshake on a hot day feels refreshing. Also one of the kids' tasty favorites.

Falooda is a popular Ice cream dessert made with vermicelli, jelly, rose syrup, sabja seeds, milk and ice cream

All the way from India Perfect after a spicy Biryani

All the way from India Perfect after a spicy Biryani

A drink that has a taste that refreshes, for a rewardingly uplifting experience

A low-calorie soft drink that is perfectly refreshing

A lemon and lime-flavored soft drink which is delicious to quench your thirst

A soft drink flavored with ginger which is not only refreshing and fizzy, but also low-calorie.

Club soda is a manufactured form of carbonated water, commonly used as a drink mixer.

An essential nutrient that helps to prevent dehydration.

A fruit-flavored soft drink which is irresistible!