Biryani City Menu

Fried pastry with a savory filling of spiced potatoes and green peas. A pocket bursting with flavor.

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

A spicy deep fried appetizer, garnished with onions and cilantro.

A spicy deep fried appetizer, garnished with onions and cilantro.

A spicy deep fried appetizer, garnished with onions and cilantro.

A spicy deep fried appetizer, garnished with onions and cilantro.

Chicken marinated in medley of spices and cooked till dry. Garnished with curry leaves.

Goat marinated in medley of spices and cooked till dry. Garnished with curry leaves.

Pretty simple, Chicken cooked with peppercorns and a secret spice mix.

Pretty simple, Goat cooked with peppercorns and a secret spice mix.

Shrimp cooked with peppercorns and a secret spice mix.

Chicken marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

Fish marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

Shrimp marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

Gobi Majestic marinated in a medley masala, topped with yogurt sauce.

Chicken Majestic marinated in a medley masala, topped with yogurt sauce.

Fish Majestic marinated in a medley masala, topped with yogurt sauce.

Shrimp Majestic marinated in a medley masala, topped with yogurt sauce.

Chicken coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.

Goat coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.

A spicy deep fried Shrimp appetizer, garnished with onions and cilantro.

Vegetables. A spicy deep fried appetizer, garnished with onions and cilantro.

Cottage cheese.. Exotic spices, well-seasoned masala, Topped with Yogurt sauce.

Baby Corn. Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)

Baby Corn. Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

fried appetizer, garnished with onions and cilantro.

Baby Corn. Exotic spices, well-seasoned masala, Topped with Yogurt sauce.

Crispy fried spinach dipped in a chickpea and rice flour batter. Just like amma used to make.

Crispy fried onions and spinach dipped in a chickpea and rice flour batter. Just like amma used to make.

Made with the best basmati rice and a perfect blend of spices. Egg fried separately & then layered with dum cooked Biryani.

Made with the best basmati rice and a perfect blend of spices. Paneer fried separately & then layered with dum cooked Biryani.

Made with the best basmati rice and a perfect blend of spices. Cooked in the original dum style

Made with the best basmati rice and a perfect blend of spices. Boneless Chicken fried separately & then layered with dum cooked Biryani.

Made with the best basmati rice and a perfect blend of spices. Fish fried separately & then layered with dum cooked Biryani.

Made with the best basmati rice and a perfect blend of spices. Shrimp fried separately & then layered with dum cooked Biryani.

Made with the best basmati rice and a perfect blend of spices. Cooked in the original dum style

A buttery lentil dish made with whole black lentils, butter and cream. Goes great with any Naan (Bread).

Channa (chickpeas) cooked in a leafy based sauce, Saag(Spinach) in this with a touch of cream. Carb free is where we wanna be!

Channa (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro.

Aloo (potatoes) and Gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices.

Mixed vegetables in coconut and cashew nut gravy.

Mixed vegetables cooked in a cashew nut gravy.

Vegetables gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy. Granished with fried onions and coriander leaves.

Paneer gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy. Granished with fried onions and coriander leaves.

Paneer (cottage cheese) cooked in a leafy based sauce, saag (spinach) with a touch of cream & Spices.

Paneer (cottage cheese) cooked with bell peppers, tomatoes and onion gravy.

Paneer (cottage cheese) cooked in a tomato base and topped with creamy butter.

A spicy twist to the Butter Masala, but with onions, bell peppers and our Tikka Masala.

paneer (Indian cottage cheese) cooked in a spicy, tangy, and flavorful gravy made from a blend of Chettinad masalas, coconut and a variety of aromatic spices.

It is a medley of mixed vegetables cooked in a spicy and tangy masala made from freshly ground Chettinad spices, coconut, and curry leaves.

The potatoes are cooked with a blend of spices, and the greens are sautéed to create a hearty, delicious curry.

Capsicum Masala is a flavorful and mildly spiced dish made with bell peppers (capsicum) cooked in a rich tomato-based gravy.

Goat cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.

Shrimp cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.

Meat cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.

Meat cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.

Meat cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.

Chicken cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).

Goat cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).

Shrimp cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.

Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.

Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.

Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.

Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.

Makhani is nothing but butter. Marinated chicken cooked in a mild curry base featuring butter.

Makhani is nothing but butter. Marinated shrimp cooked in a mild curry base featuring butter.

Tender chunks of chicken marinated in yogurt and cooked in a mild tomato sauce.

Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Marinated in yogurt and cooked in a mild tomato sauce.

Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.

Shrimp marinated in yogurt and then tandoored with our own tikka masala.

Chicken marinated in a cream based sauce and tandoored. A milder version of the above.

Gongura (sorrel leaves) which is tangy, slightly sour taste, when marinated in a blend of spices and gongura leaves and then grilled or baked for a smoky, flavorful kebab.

Paneer marinated (Indian cottage cheese) in a mixture of yogurt and spices, then grilling or baking it in a tandoor.

Plain dosai with Masala topping.

Plain dosai with Mysore and Masala topping

Same as the plain, but brushed with ghee (clarified butter)

A real thin variety of the plain dosai. Crispy.

Plain dosai sprinkled with cheddar cheese.

What came first, the dosai or the egg? It's tasty and that's all that matters. We suggest not adding the spicy mix to this.

Cheese Masala Dosa is a delicious twist on the classic dosa, where the crispy, thin dosa is filled with a flavorful spiced potato filling (masala) and topped with cheese

Chili onion dosa is a flavorful variation of the traditional dosa, where the crispy crepes are filled with a spicy and savory mixture of onions and green chilies.

A traditional delicacy made with potato masala inside and a crispy texture outside

A very thin and crisp Masala paper Dosai. It is a heavenly treat for dosa connoisseurs.

Plain Naan brushed with butter

Brushed with garlic and cilantro.

Brushed with chilli, garlic and cilantro.

Bread seasoned with Thai hot and Cilantro(extremely spicy)

Stuffed masala onions with butter

It's a secret which tastes good.

Made from whole wheat flour a light fare which fits in just as well as the naan.

Made from whole wheat flour a light fare which fits in just as well as the naan. Brushed with butter.

Multi layered bread, goes really well with any South Indian style gravy.

Qubani which is nothing but apricots, boiled with syrup and chilled to the perfect consistency.

Sooji (sweet cream of wheat), cooked with pineapple chunks and topped with nuts.

Spongy milky balls soaked in rose scented syrup.

Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom.

Simmering grated carrots in full fat milk, sweetened with sugar & nuts.

Chai (tea, y'all know that one!) made the traditional way with a hint of spices (masala made on premise) which brings out the flavor of the tea.

Alphonso mango pulp blended with yogurt and served with a straw for the brave!

Rose flavored syrup blended with milk and ice cubes.

The only cold thing everyone loves! Getting Happiness in Cold-drink with having cold thoughts is Intensely cold!

An every day thirst quencher! This combination of lemon and lime-flavoured carbonated soft drink, is not just a drink. It’s relaxation in every sip. So, SIP-SIP-HOORAY!

Taste it and get ready to say - This is what refreshing tastes like! Complete your day with a can of coke.

Sip and trip and Release all the stress, refresh and restart with a clear head with Sprite!

Its time to get your Ginger on! Let us add some spice to your day with our Ginger-ale, because life is too short to skip the ginger ale.

All the way from India Perfect after a spicy Biryani