Biryani & Chaat Menu

Thatte Idly is steamed in a flat, wide plate, giving it a distinctive shape and texture.

Ghee Podi Thatte Idly is a delectable variation of the traditional Thatte Idly. This version is enriched with the nutty aroma of ghee and the spicy, flavorful punch of podi (a spiced lentil powder).

Medu Vada is a popular South Indian snack known for its crispy exterior and soft, fluffy interior. These savory donuts made from urad dal are flavored with spices and deep-fried to golden perfection.

Masala Poori is a flavorful and spiced version of the traditional poori, and potato curry.

Butter Idly is a delicious and indulgent variation of the traditional South Indian idly. Soft and fluffy idlis are enhanced with the rich taste of butter, making them a delightful treat.

Sliced onion and spinach loosely battered with herbs, spices, and deep-fried until crisp.

Battered and crisp-fried jalapeño chilies served with chutney.

Cauliflower battered and tossed in house-special chili sauce.

Indian cottage cheese cubes battered and tossed in house-special chili sauce.

Battered cauliflower florets lightly tossed in house-special Manchurian sauce.

Baby corn tossed in Manchurian sauce with diced chilies and onions.

Each cube of paneer is dipped in a seasoned gram flour (besan) batter and deep-fried to achieve a perfectly crispy and golden exterior. Inside, you’ll discover a soft and creamy texture that melts in your mouth. Served hot and paired with our homemade tangy tamarind chutney and spicy green chutney.

Indian cottage cheese cubes battered and tossed in house-special chili sauce and cashew.

Slightly battered and deep-fried boneless chicken pieces tossed with onions in house-special chili sauce.

Chicken drummets marinated in an egg and yogurt spiced mix, deep fried and served with mint chutney.

Boneless chicken pieces fried on a slow flame with a rich mix of onions and spices.

Curry leaves fish fry is a popular restaurant appetizer made with boneless fish house spices and curry leaves.

Deep-fried boneless chicken marinated with house spices.

Juicy prawns marinated in chili paste, curry leaves and deep-fried.

Shrimp marinated with house-special spices, deep-fried and served with onions and lemon.

Bone - In mutton cubes cooked till dry with red chilies, onions, tomatoes, and Chettinad spices.

Boneless mutton cubes cooked till dry with red chilies, onions, tomatoes, and Chettinad spices.

Chilli Fish is a vibrant and flavorful dish that combines succulent pieces of fish with a spicy and tangy sauce.

Crispy papdi served with Bhalla, garbanzo, onion, tomato, potato, yogurt, sweet and mint chutney.

Crispy papdi served with garbanzo, onion, tomato, potato, sweet and mint chutney.

Chana masala served with fluffy deep-fried leavened bread.

Crispy fried puffed puri filled with ragada masala served with sweet and spice water.

Crispy fried puffed puri filled with onion, tomato, garbanzo, and potato, topped with yogurt, sweet and mint chutney.

Samosa Ragda Chaat is a popular Indian street food dish that combines samosas with ragda (a spiced white pea curry). Topping Chopped Onions, Fresh tomatoes.

It is a savory and spicy chaat dish that combines crushed puri with a flavorful masala made from peas, topped with a variety of fresh garnishes.