Biryani Bowl - Redmond Menu

Traditional Indian white flour hand tossed bread, baked with Garlic and Cilantro

Deep fried dough made out of flour, yogurt and Indian spices.

Fragrant basmati rice and chicken leg quarters that are marinated in yogurt and Indian spice layered and cooked in a large covered pot. This item will be served along with raita (yogurt, onion, jeera powder, cilantro) only.

Chicken breast cooked in onion-tomato sauce and finished with cream and mild Indian spices.

Deep fried potatoes, baby corn, paneer and cauliflower sautéed in special sauce mixed with fragrant basmati rice.

Deep fried paneer sautéed in a special creamy sauce mixed with fragrant basmati rice.

Chicken stir fried and dum along with fragrant basmati rice. This item will be served along with raita (yogurt, onion, jeera powder, cilantro) only.

Deep fried chicken tossed with creamy yogurt sauce Indian spices. This item will be served along with raita (yogurt, onion, jeera powder, cilantro) only.

Deep fried dough made out of flour, yogurt and Indian spices.

Deep fried gram flour coated green chilies.

Deep fried gram flour coated green chilies stuffed with Indian spices.

Mixed vegetables tossed with gram flour and Indian aromatic spices.

Deep fried battered paneer cooked in sauce made with hot sauces, onion and peppers.

Deep fried battered cauliflower cooked in sauce made with hot sauces, onion and peppers.

Deep fried battered baby corn cooked in sauce made with hot sauces, onion and peppers.

Deep fried battered cauliflower cooked in manchurian sauce.

Deep fried battered baby corn cooked in manchurian sauce.

Deep fried chicken chunks and sautéed in yogurt based sauce.

Fried chicken tossed in sauce made with hot sauces, onion and peppers.

Fried chicken tossed in manchurian sauce.

Boneless fried chicken sautéed with black pepper, onions and herbs.

Chicken pieces marinated in homemade spices and pan fried.

Chicken leg quarters marinated in tandoori spices and yogurt cooked in a tandoori oven.

Boneless chicken breast marinated in tandoori spices and creamy yogurt and grilled.

Crispy fried fish with a spicy and tangy coating.

Veg Manchurian is a delicious Indo-Chinese dish made with wisps of vegetables formed into dumplings and dunked into a sauce with a gorgeous interplay of hot, sweet, sour and salty flavors.

Chickpeas cooked in onion-tomato sauce finished with Indian spices.

Paneer cooked in creamy tikka sauce finished with onions and bell peppers.

Paneer cooked with onion and tomato chunks finished with Indian spices.

Fried paneer cooked in creamy onion tomato sauce finished with mild Indian spices.

Chicken cooked in onion-tomato sauce and finished with Indian spices.

Gongura leaves and chicken cooked in onion-tomato sauce and finished with Indian spices.

Chicken breast cooked in onion-tomato sauce and finished with cream and mild Indian spices.

Chicken breast cooked in creamy tikka sauce finished with onions and bell peppers.

Goat cooked in onion-tomato sauce finished with Indian spices.

Gongura leaves and goat cooked in onion-tomato sauce finished with spices.

Goat cooked with onion tomato chunks finished with Indian spices.

Shrimp cooked in onion-tomato sauce and finished with Indian spices.

Specially spiced potatoes, cauliflower, tomatoes, and Onions

Baby eggplant delicately laced in coconut, peanut and Sesame sauce

Authentic spicy curry cooked with chicken and traditional south Indian Kalaikudi grounded masala

Goat cubes cooked in traditional south Indian Kalaikudi grounded masala

Boneless Chicken with Spinach and mild spices

Boneless chicken sauteed in a hot and sour sauce with potatoes

Lentils and beans cooked in creamery butter sauce

Lean cubes of lamb sautéed with onions in a curry sauce.

Lean cubes of lamb cooked in creamy tikka sauce finished with onions and bell peppers

Minced cheese balls sauteed in cream sauce with raisins and cashews

Seasonal vegetables cooked with curry sauce

Fried Paneer with Spinach and mild spices

Potato, carrot, cauliflower and paneer marinated in yogurt and Indian spices and fragrant basmati rice layered and cooked in a large covered pot.

Deep fried potatoes, baby corn, paneer and cauliflower sautéed in special sauce mixed with fragrant basmati rice.

Deep fried potatoes, baby corn, paneer and cauliflower sautéed in special sauce mixed with fragrant basmati rice.

Deep fried paneer sautéed in a special creamy sauce mixed with fragrant basmati rice.

Deep fried paneer sautéed in a special creamy sauce mixed with fragrant basmati rice.

Chicken stir fried and dum along with fragrant basmati rice. This item will be served along with raita (yogurt, onion, jeera powder, cilantro) only.

Chicken fried and dum along with fragrant basmati rice. This item will be served along with raita (yogurt, onion, jeera powder, cilantro) only.

Fragrant basmati rice and chicken leg quarters that are marinated in yogurt and Indian spice layered and cooked in a large covered pot. This item will be served along with raita (yogurt, onion, jeera powder, cilantro) only.

Fragrant basmati rice and chicken leg quarters that are marinated in yogurt and Indian spice layered and cooked in a large covered pot. This item will be served along with raita (yogurt, onion, jeera powder, cilantro) only.

Deep fried chicken sautéed in a special creamy sauce mixed with fragrant basmati rice. This item will be served along with raita (yogurt, onion, jeera powder, cilantro) only.

Deep fried chicken tossed with creamy yogurt sauce Indian spices. This item will be served along with raita (yogurt, onion, jeera powder, cilantro) only.

Deep fried egg tossed with special biryani sauce finished with flavored basmati rice.

Deep fried egg tossed with special biryani sauce finished with flavored basmati rice.

Goat pieces stir fried with onions and Indian spices mixed with fragrant basmati rice. This item will be served along with raita (yogurt, onion, jeera powder, cilantro) only.

Goat pieces stir fried with onions and Indian spices mixed with fragrant basmati rice. This item will be served along with raita (yogurt, onion, jeera powder, cilantro) only.

Traditional and classic recipe that goes along with Biryani which is made with green chillies, peanuts, sesame seeds, dry coconut, cumin seeds, ginger and garlic paste, turmeric powder, bay leaf and thick tamarind juice.

Raita is a side dish made of yogurt and raw onions.

Gutti Vankaya biryani is an Andhra style rice dish made with baby eggplant and rice. Marinating the baby eggplants with yogurt.

Deep fried chicken sautéed in a special creamy and spicy sauce mixed with fragrant basmati rice. This item will be served along with raita (yogurt, onion, jeera powder, cilantro) only.

A unique and flavorful South Indian biryani that combines tender pieces of Paneer with the tangy taste of Gongoora leaves (sorrel leaves).

A unique and flavorful South Indian biryani that combines tender pieces of Paneer with the tangy taste of Gongoora leaves (sorrel leaves).

A unique and flavorful South Indian biryani that combines tender pieces of Chicken with the tangy taste of Gongoora leaves (sorrel leaves).

A unique and flavorful South Indian biryani that combines tender pieces of Chicken with the tangy taste of Gongoora leaves (sorrel leaves).

Traditional Indian white flour hand tossed bread

Traditional Indian white flour hand tossed bread, baked with Garlic and Cilantro

Carrot halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot.

Made with dry coconut, nuts and rose petal jam, Fennel seeds this ladoo will surely become your favorite way of enjoying the paan flavors.