Biryani Bowl -Bar & Indian Restaurant by San Antonio SeaWorld / Culebra 1604 Menu

A tangy and spicy soup with mixed vegetables, mushrooms, tofu, and green onions in a savory broth.

A hearty blend of mixed vegetables in a savory broth, garnished with crispy noodles and fresh green onions.

A savory soup featuring tender chicken, mixed vegetables, and noodles in a flavorful broth, garnished with fresh herbs.

A tangy and spicy broth with black pepper, tomatoes, garlic, cumin seeds, and fresh cilantro.

A rich broth simmered with chicken, seasoned with a unique blend of herbs and spices, typically includes a variety of vegetables.

Deep-fried with a batter mix of flour, yogurt, ginger, garlic and chef special homemade masala

Hand rolled pastry stuffed with potato

Deep-fried paneer with a batter mix of flour, yogurt, ginger, garlic and chef special homemade masala

Deep Fried and stir with sweet pepper, green chilies, onions and special herbs.

fried cauliflower tossed with soya sauce-based gravy cooked to the chef's perfection

Hot chilis fried with chickpea batter

Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown

Battered chickpea fried and tossed in wok with aromatic spices

baby corn Sauteed with ginger, garlic and soya sauce.

Battered golden kennel corn fried and tossed in wok with aromatic spices

paneer tossed with soya sauce-based gravy cooked to the chef's perfection

Filled with lightly seasoned crunchy vegetables.

Masala omelette with choice of heat: low, medium, spicy.

soft-set eggs, choice of heat level from low to spicy.

Eggs tossed with black pepper, curry leaves. Heat levels: low, medium, spicy.

Scrambled eggs Indian style, choose your heat: low, medium, or spicy.

Stir-Fried Chicken with sweet pepper onions and green chilies with aromatic Indian herbs.

Stir-fried Chicken salted with chilies, Spring Onions ginger, and garlic well-cherised preparation

Stir-fried Chicken salted with chilies, Spring Onions ginger, and garlic well-cherised preparation.,

Boneless crispy chicken tossed with a soy-based sauce.coocked to chefs perfection.

Finely cut Chicken strips marinated with freshly crushed peppercorns Onions and green chilies.

Battered fried tilapia fish stir fried with sweet pepper, green chilies, onions and homemade red chili sauce

Stir-Fried shrimp with sweet pepper onions and green chilies with aromatic Indian herbs.and spices

Fried shrimp seasoned with choice of heat: low, medium, spicy.

a pan-roasted mutton dish made with tender goat meat and spices

Lamb Chukka is a spicy dry dish made by cooking evenly cut small chops of lamb with tempered onions and south indian spices.

steamed rice dumpling

Soft, steamed rice cakes served with lentil stew and coconut chutney, garnished with mustard seeds and curry leaves.

Steamed rice cakes, accompanied by lentil-based vegetable stew. Option to select spice level: low, medium, or spicy.

South Indian special. Medu vada: crispy lentil doughnuts. Spice levels: low, medium, spicy.

Sambar vada - South Indian lentil doughnuts, soaked in tangy lentil soup. Spice level options: low, medium, spicy.

South Indian special, Idly Vada Combo: Soft idli paired with crispy vada. Choose from low, medium, or spicy.

Rice and lentil crepe filled with tender goat meat simmered in a traditional curry sauce.

Thick pancake crafted from fermented rice and lentil batter, generously topped with finely chopped onions.

Crispy rice and lentil crepe served with spiced potato filling, coconut chutney, and sambar.

Crispy semolina crepe served with coconut chutney, tomato chutney, and sambar.

A thin, crispy crepe filled with spiced mashed potatoes, served with coconut chutney and a side of red chutney.

Crispy fermented rice and lentil crepes filled with a mix of sautéed vegetables, spices, and herbs.

Crispy fermented rice and lentil crepe topped with finely chopped onions and green chilies.

A thin, crispy crepe filled with a layer of egg, accompanied by coconut chutney, tomato chutney, and peanut chutney.

Crispy semolina crepe filled with spiced mashed potatoes, garnished with curry leaves and served with a side of coconut chutney.

Soft, thick pancake made from fermented rice and lentil batter, served with coconut chutney, tomato chutney, and sambar.

Thin, crispy rice crepe filled with spiced potato mixture, served with coconut chutney and sambar.

Shredded flatbread, mixed vegetables, choice of spice level: low, medium, spicy.

Egg kotthu paratha with choice of spice level: low, medium, spicy.

Shredded paratha stir-fried with tender chicken, aromatic spices, onions, and curry leaves.

Layered flatbread served with a mixed vegetable curry typically made with potatoes, peas, carrots, beans, onions, tomatoes, and spices.

Parotta (2 pieces) served with a spiced egg curry. Parotta is a multi-layered flatbread made from refined flour, typically enjoyed in South India.

Multi-layered flatbread made from all-purpose flour, typically served with a traditional spiced chicken curry.

Layered flatbread made with refined flour, paired with a traditional Malabar fish curry featuring coconut milk, mustard seeds, and curry leaves.

Layered flatbread typically served with a rich, spiced mutton curry.

Vegetarian delight cottage cheese cooked in cream and tomato gravy

Vegetarian delight cottage cheese cooked in cream and tomato gravy.

Okra Masala Curry: Tender okra in aromatic spices, served with rice. Spice level: low, medium, or spicy.

Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves

Simmered spinach with exotic spices added with cottage cheese

9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices

Dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.

Egg plant cooked with sesame seeds, peanut and yogurt blended gravy - a rich Hyderabadi dish

A combination of fenugreek and green peas in a rich creamy sauce.

Egg Masala Curry: Hard-boiled eggs in a thick masala gravy. Choice of spice level: low, medium, or spicy. Includes rice.

Chicken kabab in bay leaf flavored creamy tomato sauce with bell peppers and onion.

Clay oven baked chicken cooked in rich tomato butler cream cheese

Chicken cooked in traditional Andhra style with homemade spices

Goan dish- seasoned chicken cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves

Chicken Coocked with Bell Papper,Onions tomotos with touch cream & Onion grav

One of the best traditional chicken dishes cooked with fresh gongura leaves

Boneless chicken cooked with combination of simmered spinach with house spices

Hyderabadi regional special chicken, cooked with yogurt, cream and cashews

Chicken cooked in traditional Andhra style with homemade spices

lamb kabab in bay leaf flavored creamy tomato sauce with bell peppers and onion

Hyderabadi regional special lamb, cooked with yogurt, cream and cashews

Tender lamb pieces simmered in a rich, spiced curry sauce with aromatic herbs and spices.

lamb cooked with combination of simmered spinach with house spices

Goan dish- seasoned lamb cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves

Hyderabadi specialty, cooked with yogurt, cream and cashews

goat kabab in bay leaf flavored creamy tomato sauce with bell peppers and onion

Tender goat pieces simmered in a tangy, spicy curry with aromatic spices and garnished with fresh cilantro.

Baby goat cooked in traditional Andhra style with homemade spices

One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard and red chilies

Malabar Fish Curry - Kerala-inspired curry with a choice of plain or garlic naan.

Shrimp dish made with typical spices and house gravy

shrimp kabab in bay leaf flavored creamy tomato sauce with bell peppers and onion

One of the best traditional shrimp dishes cooked with fresh gongura sauce, tadka with mustard and red chilies

Boneless Fish cooked in traditional Andhra style with homemade spices

Vegetable Biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices.

Cauliflower 65 mixed with aromatic basmati rice, available in low, medium, or spicy.

Paneer Biryani is a delicious vegetarian layered dish of paneer, dum cooked with spices, herbs and basmati rice

Vijayawada is an aromatic biryani dish that originated from the city of Vijayawada. It is made with mix that are marinated in spices and yogurt, then fried until crispy.

Basmati rice, paneer, herbs, and spices. Heat options: low, medium, spicy.

Basmati rice is sautéed with tangy gongura leaves and spices, then layered with boiled eggs to create this dish.

Egg Biryani - Basmati rice, boiled eggs, and spices, with options for low, medium, or spicy heat levels.

Basmati rice layered with marinated chicken 65. Spice level: low, medium, or spicy.

50% off

Tender boneless chicken, aromatic basmati rice, prepared with traditional spices. Spice levels: low, medium, spicy.

Fish biryani, seasoned basmati rice with tender fish pieces. Options: low, medium, spicy heat levels.

Basmati rice with tender shrimp, cooked with spices. Offers spice levels: low, medium, or spicy.

Goat biryani with choice of heat: low, medium, spicy.

Lamb biryani with options for spice level: low, medium, spicy.

Mixed vegetables, basmati rice, spices. Option of low, medium, or spicy heat levels.

Mixed vegetables, basmati rice; choice of low, medium, or spicy heat levels. Suitable for sharing.

Succulent paneer and aromatic basmati rice in biryani spices. Heat level choices: low, medium, spicy.

Paneer chunks, aromatic spices, basmati rice. Choice of heat level: low, medium, spicy.

Cauliflower marinated in 65 spices, mixed with basmati rice. Choose from low, medium, or spicy. Serves family.

Layers of basmati rice and boiled eggs with aromatic spices. Spice level choices: low, medium, spicy.

Served with a choice of heat levels; low, medium, spicy.

Tender pieces of spiced chicken 65 served with aromatic basmati rice, garnished with fresh curry leaves.

Vijayawada chicken boneless biryani family pack. Heat levels: low, medium, spicy.

Shrimp biryani family pack. Basmati rice, shrimp, blend of spices. Heat levels: low, medium, spicy.

Succulent goat chunks with aromatic basmati rice. Spiciness options include low, medium, spicy.

Lamb Biryani Family Pack - Serves 4. Choice of heat: low, medium, spicy. Basmati rice, tender lamb, saffron, mint, and a blend of traditional spices.

Basmati rice stir-fried with a medley of vegetables and seasoned with spicy Szechwan sauce.

A flavorful blend of mixed vegetables stir-fried with rice

Cauliflower florets marinated in spices, deep-fried, and mixed with stir-fried basmati rice, vegetables, and a unique blend of Indo-Chinese sauces.

Indo-Chinese style Stir fried noodles and vegetables with Chinese spices

Noodles stir-fried with chicken, typically includes vegetables, and seasoned with a spicy Szechwan sauce.

Indo-Chinese style assorted vegetables and Noodles, cooked with Chinese spices and chicken

Indo-Chinese style chicken fried rice tossed with chilies and peppers

Basmati rice stir-fried with chicken, mixed vegetables, and a bold Szechwan sauce, offering a spicy Indo-Chinese fusion experience.

Sambar rice combines steamed rice with a flavorful mix of lentils, vegetables, and a unique blend of sambar spices, all simmered together for a harmonious dish.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Cooked rice mixed with creamy yogurt and delicately tempered with mustard seeds, cumin, and fragrant curry leaves.

Rice infused with a tangy tamarind paste, typically includes a mix of spices, nuts, and curry leaves.

Crispy golden fries served with a side of tangy ketchup.

Crispy chicken nuggets paired with golden fries, garnished with fresh parsley.

Marinated chunks of paneer skewered with vegetables and gently charred on a grill.

Succulent white meat chunks marinated with our own special spices

Tender bone-in chicken, marinated with exotic tandoori spices

Chicken drum sticks marinated with coriander based spices cooked until perfection

Assorted tandoori meats. Spice level: low, medium, spicy.

Marinated whole pomfret fish, grilled to perfection, paired with sliced onions and fresh cabbage slaw.

Aromatic basmati rice cooked with mixed vegetables and spices, served alongside raita and salan, tailored for family enjoyment.

Basmati rice and paneer cubes cooked with traditional spices, typically accompanied by salan and raita.

Gobi 65 and seasoned rice in a family-sized portion. Includes a veg biryani combo.

Basmati rice and chicken marinated in Hyderabadi spices, slow-cooked in a sealed pot, typically includes raita, salan, and dessert, catering to family dining.

Basmati rice and boneless chicken cooked with Vijayawada style spices, typically includes a combination of aromatic herbs and yogurt. Served as a family-sized combo.

Basmati rice and tender lamb cooked with aromatic spices, typically includes raita and salad, designed to serve a family.

Basmati rice cooked with shrimp and aromatic spices, accompanied by salan and raita, designed to serve a family.

Paneer cubes sautéed in Vijayawada sauce, served with vegetable dum biryani, typically includes a chef's choice appetizer, catering to a family.

Goat biryani with seasoned rice, includes fish biryani option for families.

PICK ANY THREE BIRYANIS OF YOUR CHOICE. SERVES WITH 8 OZ RAITHA & 8 OZ SALON

Soft and fluffy leavened bread with a slightly charred exterior, perfect for accompanying various dishes.

Fluffy, Butter-Infused Traditional Indian Bread

Soft, leavened flatbread infused with garlic, ideal for pairing with curries or dips.

Flaky, layered flatbread served with a spicy curry, garnished with lime, green chilies, and fresh herbs.

Topped with finely chopped onions, fresh cilantro, and a hint of chili flakes, this baked flatbread offers a delightful combination of flavors and textures.

Soft, leavened bread stuffed with spiced paneer and garnished with fresh cilantro.

Charred whole wheat flatbread, traditionally cooked in a tandoor, offering a slightly crisp texture and smoky flavor.

Soft, fluffy naan infused with fresh rosemary, offering a fragrant and savory twist on traditional Indian bread.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Crispy hollow puris filled with tangy tamarind water, spicy potato mixture, and chickpeas, garnished with fresh mint leaves.

Crispy wafers topped with chickpeas, potatoes, yogurt, chutneys, and garnished with pomegranate seeds and fresh herbs.

Crunchy samosa is served with spicy chickpea curry (chole), and chutneys!

Soft, spongy milk-solid dumplings soaked in a fragrant sugar syrup, garnished with cardamom. Two pieces per serving.

Rich bread pudding soaked in milk, garnished with silver leaf, chopped pistachios, and almonds.

Creamy rice pudding garnished with cashews and almond slivers.

Freshly extracted sugarcane juice, often enhanced with a touch of lemon and ginger for a refreshing and subtly spiced taste.

Sweet and aromatic milk infused with rose syrup, offering a delicate floral flavor and a light pink hue.

Creamy yogurt blended with ripe mangoes, garnished with saffron strands and chopped pistachios.

A classic carbonated cola beverage with a refreshing and bold flavor.

Pure, refreshing hydration in a bottle.

Sliced onions accompanied by wedges of lime, often served as a refreshing accompaniment to enhance the flavors of Indian dishes.

Fluffy, aromatic basmati rice garnished with fresh cilantro.

Mango, lime or mixed.

Crispy, thin lentil wafers with a light, airy texture and a hint of spice.

Creamy yogurt dip garnished with fresh pomegranate seeds and chopped cilantro.

Smooth, creamy plain yogurt garnished with fresh parsley.

A lentil-based stew with mixed vegetables, tamarind, and spices, featuring drumsticks, carrots, and eggplant.

Crispy golden potato fries, lightly salted and served with a side of tangy ketchup.

Deep-fried paneer with a batter mix of flour, yogurt, ginger, garlic and chef special homemade masala

Deep Fried and stir with sweet pepper, green chilies, onions and special herbs.

Stir-fried Chicken salted with chilies, Spring Onions ginger, and garlic well-cherised preparation

Tender chicken nuggets with a crispy golden coating, paired with a side of classic French fries.

Stir-Fried Chicken with sweet pepper onions and green chilies with aromatic Indian herbs.

Stir-fried Chicken salted with chilies, Spring Onions ginger, and garlic well-cherised preparation.,

Chicken cooked in traditional Andhra style with homemade spices

goat kabab in bay leaf flavored creamy tomato sauce with bell peppers and onion

Chicken kabab in bay leaf flavored creamy tomato sauce with bell peppers and onion.

lamb cooked with combination of simmered spinach with house spices

Boneless chicken cooked with combination of simmered spinach with house spices

shrimp kabab in bay leaf flavored creamy tomato sauce with bell peppers and onion

Clay oven baked chicken cooked in rich tomato butler cream cheese

Vegetarian delight cottage cheese cooked in cream and tomato gravy.

Vegetarian delight cottage cheese cooked in cream and tomato gravy

Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves

Simmered spinach with exotic spices added with cottage cheese

Okra cooked in traditional spices. Options for spice level: low, medium, spicy.

A lunch non-veg combo typically includes a selection of two non-vegetarian curries, accompanied by basmati rice, naan, an appetizer, and a dessert.

A selection of vegetarian curries, dal, basmati rice, naan, an appetizer, and a dessert, curated to offer a balanced and satisfying meal.

boneless chicken with rice, served in low, medium, or spicy options.

50% off

Low, Medium, or Spicy. Aromatic rice layered with marinated chicken and select spices.

Lamb biryani with choice of heat: low, medium, spicy.

Basmati rice flavored with spices, cooked with tender goat pieces. Heat options: low, medium, spicy.

Tender chicken pieces, aromatic basmati rice, choice of heat: low, medium, spicy.

Aromatic basmati rice layered with tender chicken in traditional Hyderabadi spices. Choice of spice levels: low, medium, spicy.

tender lamb pieces, basmati rice, fragrant spices. Heat options: low, medium, spicy.

Basmati rice layered with tender goat meat, infused with traditional spices. Heat options: low, medium, spicy.

Vegetable Biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices.

Vijayawada is an aromatic biryani dish that originated from the city of Vijayawada. It is made with mix that are marinated in spices and yogurt, then fried until crispy.

Basmati rice cooked with paneer, seasoned with traditional Vijayawada spices. Options include low, medium, or spicy heat levels.

Paneer Biryani is a delicious vegetarian layered dish of paneer, dum cooked with spices, herbs and basmati rice

Paneer biryani family pack, chunks of marinated paneer, layered with basmati rice. Available in low, medium, or spicy heat levels.

marinated paneer, basmati rice, aromatic spices. Spice levels: low, medium, spicy.

Vijayawada veg biryani with customizable heat levels - choose from low, medium, or spicy. Serves a family.

Basmati rice, mixed vegetables, choice of heat: low, medium, spicy.

Freshly extracted sugarcane juice, often enhanced with a touch of lemon and ginger for a refreshing sweetness.

Delicately infused with rose essence, this sweetened milk beverage offers a refreshing and aromatic experience.

Creamy yogurt blend with ripe mango puree, topped with pistachio slivers and saffron strands.

Carbonated soft drink with a bold cola flavor, served with ice cubes.

Pure, refreshing hydration in a bottle.

Flaky, layered flatbread served with a side of spicy curry, garnished with lime, green chili, and fresh herbs.

Unleavened whole wheat flour bread, hand-rolled and cooked on a griddle, known as chapathi in Indian cuisine.

Soft, fluffy flatbread infused with minced garlic and baked to perfection.

Fluffy, Butter-Infused Traditional Indian Bread

Soft, spongy milk-solid balls soaked in fragrant sugar syrup, garnished with cardamom.