Biryani Bistro Menu

Deep-fried lentil fritters.

Deep-fried green chilies stuffed with spices.

Deep-fried onion fritters.

Deep-fried pastry filled with spiced onions.

Deep-fried lentil fritters.

Spicy green chilies stuffed with spices.

Deep-fried rolls filled with vegetables.

 Tender chicken pieces marinated in spices, coated with chickpea flour, rice flour, and egg, then deep-fried to crispy perfection. Served with a variety of chutneys. Perfect as an appetizer or snack.

Slow-cooked biryani with mixed vegetables.

Biryani rice with crispy fried cauliflower.

Biryani rice with crispy fried paneer.

Biryani rice with stuffed eggplants.

Biryani rice with boiled eggs.

Biryani rice with crispy fried fish.

Biryani rice with crispy fried chicken.

Marinated, spiced boneless chicken cooked with flavorful Biryani and traditional Andhra's regional spices, garnished with fried onions and fresh herbs.

Aromatic basmati rice layered with tender chicken and spices

Fusion of creamy, spiced Chicken 65 and fragrant biryani rice, layered together for a flavorful feast.

Biryani rice with crispy fried goat.

Biryani rice with chicken and gongura leaves.

Biryani rice with paneer and gongura leaves.

Biryani rice with succulent shrimp.

Spicy biryani made with crispy, deep-fried stuffed chili peppers, Green chilis and onions.

Slow-cooked biryani with tender chicken pieces. *Available only on Friday/Saturday/Sunday

Slow-cooked biryani with tender goat pieces. *Available only on Friday/Saturday/Sunday

Marinated soya pieces grilled in a tandoor.

Marinated chicken pieces grilled in a tandoor.

Marinated chicken pieces grilled in a tandoor.

Minced chicken skewers grilled to perfection.

Marinated chicken pieces grilled in a tandoor.

Green vegetable patties with a blend of spices.

Marinated chicken pieces grilled in a tandoor.

 Tender chicken pieces marinated in spices, coated with chickpea flour, rice flour, and egg, then deep-fried to crispy perfection. Served with a variety of chutneys. Perfect as an appetizer or snack.

Spicy and tangy paneer stir-fry with bell peppers.

Spicy, hot fried fish with curry leaves, popular in Hyderabad

Deep-fried chicken pieces marinated in a blend of spices.

Spicy and tangy chicken wings.

Bold flavors of black pepper with tender chicken.

Spicy and tangy chicken stir-fry with bell peppers.

Spicy and tangy vegetable stir-fry with bell peppers.

Chicken cooked with cashews in a rich, flavorful sauce.

Spicy and tangy prawn stir-fry with bell peppers.

Succulent prawns cooked in a buttery garlic sauce.

Spicy fried chicken with green chilies.

Marinated and deep-fried chicken, tossed in a tangy and spicy sauce, creating a flavorful and delightful dish.

Grilled paneer in a creamy tomato-based sauce.

Spicy chickpea curry with a blend of spices.

Creamy lentil curry with butter and cream.

Lentil curry tempered with spices.

Spicy paneer curry cooked in a wok.

Creamy tomato-based curry with tender chicken pieces.

Soft paneer and vegetable dumplings in a creamy sauce.

Mild, creamy chicken curry with a blend of spices.

Spicy chicken curry cooked in a wok.

Spinach and paneer curry with a blend of spices.

Curried potatoes and cauliflower in a lightly spiced, nutritious sauce.

Stir-fried mixed vegetables with a blend of spices.

Spicy goat curry cooked in a wok.

Creamy paneer curry with a blend of spices.

Spicy chicken curry from the Chettinad region.

Spicy Okra curry with a blend of spices.

Spicy and tangy chicken curry with vinegar.

Spicy curry with stuffed eggplants.

Grilled chicken in a creamy tomato-based sauce.

Spicy chicken curry with gongura leaves.

Spicy goat curry with gongura leaves.

Spicy, flavorful chicken curry with a blend of Andhra spices

Spicy goat curry slow-cooked with a medley of spices

Goat meat cooked with lentils and spices.

Tender goat meat slow-cooked with spices until rich and flavorful.

Spinach and chicken curry with a blend of spices.

Paneer curry with onions cooked in two ways.

Flavorful lamb curry with a rich, aromatic sauce.

Paneer and peas curry with a blend of spices.

Soft, fluffy Indian bread brushed with butter.

Soft, fluffy Indian bread.

Combo box served with aromatic rice, bread, 2 meat-based dishes, salad and a dessert.

Ragi Mudda served with Chicken Curry

Ragi Mudda served with any Veg Curry.

Ragi Mudda with Goat Curry

Stir-fried rice with eggs and vegetables.

Stir-fried rice with prawns and vegetables.

Stir-fried noodles with chicken and vegetables.

Stir-fried noodles with eggs and vegetables.

Stir-fried noodles with prawns and vegetables.

Stir-fried noodles with mixed vegetables.

Stir-fried rice with mixed vegetables.

Slow-cooked protein rich and highly nutritious Indian dish, crafted with vegetables and simmered to perfection with a blend of lentils, wheat, and a Ramadan special mix of spices. Perfectly spiced and hearty, this culinary masterpiece is a must-try for vegetarians seeking authentic Ramadan flavors from India.

Refreshing shake made from chikoo fruit.

Slow-cooked biryani with tender chicken pieces. *Available only on Friday/Saturday/Sunday

Slow-cooked biryani with tender goat pieces. *Available only on Friday/Saturday/Sunday