Biryani Bar Menu

Traditional Classic Tikka marination on soya chaap

Soya chaap marinated in cream and mild spices finally Roasted on bbq

Flavours CHILLI / SCHEZWAN / HONEY CHILI

Flavours CHILLI / SCHEZWAN / HONEY CHILI

Deep fried triangular stuffed with potato green peas and Served with tamarind chutney garnishing with freshly Chopped onion and green chillies.

Cruncy wafers topped chick pea potato our special spicies Yogurt , tamarind sauce.

This is made with chicken pieces marinated with hung curd with roasted onion paste and a mélange of spices

A popular Indo Chinese dish of chicken served with a Hyderabadi twist.

Deep-fried fish with bones, Marinated with very tempting spicies.

A sizzling combination of finely Saute prawns. With Umpteen Sauces

Delicious combination of rice cooked with paneer and vegetables in right blend of spices and serves with raita and salan.

Delicious combination of rice cooked with shahi sauce paneer and vegetables in right blend of spices and serves with raita and salan.

Basmati combination of rice cooked with Deep fried paneer tossed with garlic, onions, capsicum & homemade chilli sauce in right blend of spices and serves with raita and salan

A delicious combination of fragrant rice and tandoori chaap cooked on dum, flavoured with aromatic Indian spices, mint and saffron serves with raita and salan.

Popular hyderabadi delicacy dish made with overnight marinated Tandoor cooked chicken Tikka simmered in creamy butter sauce and finished with butter and kasuri methi with cooked in layers with basmati rice flavored with exotic & aromatic spices serves with raita and salan.

Basmati combination of rice cooked with Deep fried chicken tossed with garlic, onions, capsicum & homemade chilli sauce in right blend of spices and serves with raita and salan.

Basmati rice coked with Crispy Chicken , cooked in yogurt with curry leaves, chilies and onions serves with raita and salan.

Flavourful basmati rice with Crispy fried chicken marinated with ground spices & accompanied with tangy sauce serves with raita and salan.

Flavorful basmati rice cooked with curried chicken keema spices, ghee, mint, and coriander served with raita and salad.

Flavored basmati Rice and egg cooked with Indian aromatic spices and serves with raita and salan.

Basmati combination of rice cooked with Deep fried egg tossed with garlic, onions, capsicum & homemade chilli sauce in right blend of spices and serves with raita and salan.

Popular hyderabadi delicacy dish made with overnight marinated meat cooked in layers with basmati rice flavored with exotic & aromatic spices serves with raita and salan.

Basmati combination of rice cooked with Deep fried fish tossed with garlic, onions, capsicum & homemade chilli sauce in right blend of spices and serves with raita and salan.

Basmati combination of rice cooked with Deep fried shrimp tossed with garlic, onions, capsicum & homemade chilli sauce in right blend of spices and serves with raita salan.

Delicious seafood shrimp specialty biryani with flavored rice cooked with generous fish and secret salt and spices serves with raita and salan

A perfect combination of paneer with tomato onion and bell pepper

Luscious Combination of paneer and spicy Aromatic Gravy.

Paneer cubes cooked in makhana gravy flavoured with Kasuri methi and garlic

An exotic curry made with mixed veggies making it Standout delicacy for the veg lovers.

Paneer cubs firied with Onion and tomato

Black lentils and kidney beans slowly cooked overnight With butter on it

Highway style mixed yellow and kali dal finished with Indian spices

Okra cooked in traditional Biryani bar spices

Paneer cooked with mild spicies and spinach

A near perfect combination of spicy & wild gravy of Chick peas.

Chunks of roasted, Marinated chicken in a Spiced Curry Sauce

Choice of chicken curried meat tempered with spinach and mild spicies

Chicken cooked in kadhai masala along with capsicum Onion and Tomato

A chicken that doesn’t spicy at all but delicacy of biryani Bar blows your mind away.

Mild prepration of mutton in a rich gravy.

A Scrumptious Mutton delicacy introduced by the Mughals , distinguished by its Aromatic flavors.

A royal dish, once served by Mughal rulers in india, Brought to you by biryani bar.

A Soft pillowy Indian style flat bread traditionally made In tandoor oven

A Soft pillowy Indian style flat bread topped with butter Traditionally made in tandoor oven.

A Soft pillowy Indian style flat bread topped with butter and garlic Traditionally made in tandoor oven.

A Soft pillowy Indian style flat bread topped with butter Garlic and chilli Traditionally made in tandoor oven.

A Soft pillowy Indian style flat bread topped with butter Garlic chilli and cheese Traditionally made in tandoor oven.