Biryani & Bakers @ Catonsville Menu

Goat meat and lentils simmered with a blend of aromatic spices, resulting in a rich and comforting stew, traditionally garnished with fried onions and cilantro.

Goat trotters simmered with a blend of aromatic spices, typically including onions, garlic, and ginger in a rich, savory sauce.

Apricot delight typically includes a blend of pureed apricots, often layered with vanilla custard, cake, and topped with fresh cream, creating a harmonious dessert.

Chicken marinated in a blend of spices and sautéed with cashews, typically includes a mix of traditional Indian herbs.

Boneless chicken marinated and fried, then tossed with curry leaves and a blend of spices.

Bone-in goat pieces sautéed with traditional Indian spices, typically including peppercorns and garlic.

Spicy.

Cauliflower florets are marinated, deep-fried, and then tossed with a selection of spices, curry leaves, and a creamy sauce, typically featuring green chilies.

Paneer cubes coated in a silky batter, deep-fried, then tossed with curry leaves and a creamy, spiced sauce.

Paneer tikka marinated in traditional spices, grilled, and wrapped in a paratha with onions, bell peppers, and chutneys.

Marinated chicken traditionally slow-cooked with Indian spices, cashews, and fried onions, creating a rich and aromatic gravy.

Tender chicken pieces cooked in a rich, spiced tomato and onion gravy with aromatic herbs and spices.

Andhra chicken typically includes tender pieces of chicken cooked with a unique blend of Andhra spices, tomatoes, and onions, presenting a distinct South Indian flavor.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Goat meat sautéed with onions, bell peppers, and tomatoes, typically includes a blend of traditional Indian spices cooked in a kadai (wok).

Goat meat traditionally prepared in a rustic style, often including onions, tomatoes, ginger, garlic, and a blend of aromatic Indian spices.

Goat marinated and roasted, then simmered in a creamy tomato sauce with bell peppers and onions.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Cottage cheese cooked with onions, capsicum, and Indian spices in a special onion and tomato sauce.

Soft kofta balls made of methi (fenugreek) and paneer, typically served in a creamy and mildly spiced gravy.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Fragrant basmati rice layered with tender boneless chicken, saffron, and aromatic spices, garnished with fresh cilantro.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Basmati rice delicately cooked with baby eggplants and a special blend of Andhra spices, typically includes onions, tomatoes, and a rich mix of house masalas.

Tender chicken pieces fried and mixed with aromatic basmati rice, infused with saffron and spices.

Tender goat pieces cooked with fragrant basmati rice, aromatic spices, and garnished with fresh herbs.

Basmati rice cooked with tender chicken pieces and enriched with cashews, following the traditional Karimnagar style.

Tender mutton pieces cooked with basmati rice, incorporating spices and herbs inspired by Nizamabad culinary traditions.

Basmati rice and round brinjal, typically includes a special gravy sauce seasoned with aromatic spices.

Basmati rice cooked with paneer (Indian cottage cheese) and a blend of traditional spices.

Tender chicken pieces marinated in spices, mixed with fragrant basmati rice, garnished with fresh herbs.

Basmati rice cooked with an assortment of vegetables and subtly infused with traditional Indian spices.

Boneless chicken pieces marinated in yogurt and a blend of Indian spices, then skewered and cooked in a tandoor oven.

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Sliced onions coated in spiced gram flour batter and deep-fried.

Green chilies, coated in a gram flour batter, are deep-fried and then cut into pieces, typically garnished with a sprinkle of chat masala.

Long green chilies, dipped in a chickpea flour batter and deep-fried, often accompanied by a blend of spices.

Fluffy, Butter-Infused Traditional Indian Bread

Garlic-infused flatbread baked to perfection to accompany your meal.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Cottage cheese dumplings soaked in sweet, saffron-flavored milk, garnished with pistachios.

Soda typically includes a variety of carbonated beverages such as Coke, Sprite, Diet Coke, and Fanta.

Clear, refreshing bottled water.

Sweet and creamy tea made with milk, tea leaves, sugar, and Indian spices.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.