Birrieria Y Taqueria Ay Arandas Menu

Beef head soup.

Ramen made with your choice of beef or lamb. Res o borrego

Lamb soup.

Broth. Res, beef. Borrego, lamb.

A 24 oz serving of rich birria consomé, typically includes tender pieces of birria meat, cilantro, and onions.

Crispy carnitas tacos.

Escoja su carne. (Your choice of meat.)

Quesadilla loaded with unique protein options: pork ear, steak, tripe, beef head/lips, tongue, rosemeat, marinated pork, pork skin, cheek meat, beef eyes, beef/lamb soup meat, Mexican sausage, pork stomach, all meat, or brains.

Quesatacos de birria with choice of borrego or res, option for cheese addition.

Barbacoa Meat

Marinated pork.

(Carnitas only) No substitute.

Grilled tortilla filled with melted cheese, served with lime wedge and radish slices.

Three crispy tacos filled with slow-cooked pork carnitas, typically garnished with onions and cilantro, served in golden-brown corn tortillas.

Lamb soup.

Slow-cooked until tender, typically served with a side of tortillas, cilantro, onion, and a selection of salsas.

Beef head cheek meat all meat eye and lips.

Beef soup.

Handmade corn tortillas, freshly prepared and served as a traditional accompaniment.

Smooth and creamy refried beans, mashed and cooked to perfection.

Grilled jalapeños, typically accompanied by onions, offering a smoky and slightly spicy addition to any meal.

An order of freshly made flour tortillas, typically prepared to accompany various dishes.

Rotating Flavors

Canned soda.