Birrieria y Taquería Arandas Menu

Mexican hibiscus tea, available in large or medium.

Traditional Mexican drink, rice and almonds, sweet cinnamon flavor. Options in large or medium.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

A thick, hand-shaped corn tortilla, typically includes beans, your meat selection, topped with lettuce, sour cream, cheese, and avocado slices.

Favorite. 4 pieces.

Corn tortillas filled with cheese, choice of regular, shrimp, or tripe, topped with avocado and salsa.

Fried steak.

Whole chicken marinated and slow-roasted with a blend of traditional Mexican spices, typically served with a side of refried beans, Mexican rice, grilled onions, jalapeños, and corn tortillas.

Half chicken, typically includes a blend of traditional Mexican herbs and spices, served with a side of rice, charro beans, and tortillas.

Gorditas with choice of regular, shrimp, or tripe filling; stuffed, thick corn tortilla.

Large tortilla.

Huaraches feature a base of thick, oblong corn masa, traditionally topped with refried beans, a selection of meats, lettuce, cheese, sour cream, and avocado slices.

One 12" Flour Tortilla Filled with Your Choice Meat. Served with Rice, Beans, Pico de Gallo, Lettuce, Cucumber.

Corn tortilla filled with your choice of regular or shrimp, accompanied by fresh toppings.

(One Mexican sandwich served with your choice of meat lettuce, pico de gallo, avocado and cheese)

Chicken breast grill. Served with Rice, Beans, Salad and Tortillas.

Handmade corn tortilla, typically includes tripe, black beans, lettuce, sour cream, and queso fresco, garnished with avocado slices.

Your Choice of Meat Served with Rice, Bean, Lettuce, and Pico.

Corn tortillas filled with a blend of cheeses and a selection of meats, typically garnished with onions and cilantro. Served as a combination platter.

Sope with choice of regular, shrimp, or tripe toppings on a thick corn tortilla.

Handmade oblong corn tortilla topped with refried beans, grilled shrimp, lettuce, queso fresco, sour cream, and sliced avocado.

Fried chicken breast. Served with Rice, Beans, Salad and Tortillas.

(One 16" flour tortilla filled with spicy pork refried beans, rice, onions, cilantro, and avocado)

Favorite. One Quesadilla Filled of Birria and Cheese. Served with Rice, Beans, Pico De Gallo, Lettuce, Cucumber and Consomé.

Large tortilla.

Three pieces of chicken, breaded and fried, typically accompanied by a selection of spices and herbs.

Burrito options include regular, shrimp, or tripe fillings, wrapped in a soft flour tortilla.

Burrito bowl with options of regular, shrimp, or tripe, served with traditional Mexican flavors.

Filled with potatoes, Mexican chorizo, refried beans, lettuce, cheese.

Mexican consommé: Rich, aromatic broth. Options for large or small sizes.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Juicy shrimp served with tangy cocktail sauce for dipping.

Pork chop Hawaiian. 2 Chop Pork with Pineapple. Served with Rice, Beans, Pico de Gallo, Lettuce, and Tortillas.

Scrambled eggs sautéed with onions, jalapeños, and tomatoes, embodying traditional Mexican flavors.

Fish.

Mixtas

Eggs accompanied by spicy chorizo, choice of fried, over easy, scrambled, or sunny side up.

Eggs paired with ham, choice of fried, over easy, scrambled, or sunny side up.

Mexican steak.

Green sauce steak. Served with Rice, Beans, and Tortillas.

Fried fish.

Mixtas

Eggs accompanied by sausage, choice of fried, over easy, scrambled, or sunny side up.

Shrimps grill. Served with Rice, Beans, and Tortillas.

Crab.

A tostada topped with a mix of seafood ceviche, including shrimp and octopus, typically garnished with avocado, onion, cilantro, and tomato.

Corn tostada topped with shrimp, pico de gallo, avocado, and typically includes a light spread of mayonnaise.