Birrieria Guadalajara Menu

The cold, refreshing, sparkling classic that America loves.

Tender grilled beef served with refried beans, Mexican rice, lettuce, tomato, French fries, grilled green onion, and a roasted jalapeño pepper.

Solo sábado y domingo.

Con pollo, papa o deshebrada. / With chicken, potatoe or beef.

Con arroz y frijoles. / With rice and beans.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Served in a deep plate, this birria typically includes tender meat stewed in a rich, savory sauce, accompanied by onions, cilantro, and a side of corn tortillas.

A traditional stew made with tender meat simmered in a rich and savory red sauce, typically accompanied by a blend of spices.

Gordita, choice of asada, pollo, carnitas, chorizo, al pastor, or birria and barbacoa fillings.

Pork simmered in a vibrant green sauce made from tomatillos, often accompanied by green peppers and onions.

A traditional Mexican beef soup simmered with a medley of vegetables including cabbage, carrots, potatoes, and squash, served with a side of corn tortillas.

Eggs Style.

Scrambled eggs mixed with tomatoes, onions, and jalapeños, embodying traditional Mexican flavors.

Scrambled eggs typically mixed with diced ham, often accompanied by tortillas.

Scrambled eggs mixed with finely seasoned Mexican chorizo, often accompanied by tortillas.

Corn tortilla chips simmered in a spicy sauce, typically includes chicken and is garnished with cheese.

Corn tortilla chips simmered in a spicy sauce, typically includes eggs, often garnished with Mexican cream, queso fresco, and onions.

A flour tortilla filled with eggs, cheese, and a selection of meats such as bacon or sausage, typically garnished with pico de gallo.

Con tocino o jamón. / With bacon or ham

Eggs style.

Fried tortilla chips simmered in a spicy sauce, typically includes cheese and a hint of crema.

Fried tortilla chips simmered in a spicy sauce, typically includes beef asada, garnished with cheese and possibly a touch of crema or fresh onions.

Huaraches topped with choice of meat: beef, chicken, carnitas, sausage, al pastor, or birria and BBQ. Served with traditional toppings.

Handmade oval-shaped tortilla filled with beans, typically topped with lettuce and queso fresco.

Tortilla chips topped with a blend of cheeses, refried beans, jalapeños, onions, tomatoes, and typically includes guacamole and sour cream.

Corn tortilla chips topped with refried beans, melted cheese, guacamole, sour cream, and typically includes tomatoes and onions.

A grilled flour tortilla filled with cheese, typically served as a simple yet satisfying appetizer.

Flour quesadilla filled with choice of meat: beef, chicken, carnitas, sausage, al pastor, or birria & BBQ.

Corn tortilla filled with cheese, offering a simple yet classic taste.

Corn quesadilla filled with choice of beef, chicken, carnitas, chorizo, al pastor, or birria & BBQ.

A small taco typically includes a homemade tortilla filled with meat, garnished with onions, cilantro, and salsa.

A large taco typically includes a generous portion of meat, topped with onions, cilantro, and salsa, encased in a homemade tortilla.

A flour tortilla generously filled with meat, beans, and rice, then lavishly covered with a traditional red or green salsa and melted cheese.

A Torta typically includes a savory blend of beans, lettuce, tomatoes, and guacamole, all nestled within a soft, hearty bread.

A traditional Mexican sandwich, the Ahogada features pork carnitas and beans on a crusty roll, generously drenched in a spicy tomato sauce and finished with onions.

Jalisco style sandwich with your choice of beef, chicken, carnitas, sausage, al pastor, or birria and BBQ. Served with traditional garnishes.

Solo sábado y domingo.

Solo sábado y domingo.

Melted cheese combined with chorizo, traditionally served with tortillas for a hearty start to your meal.

A flour tortilla filled with a blend of cheeses and a signature northern mix of meats or vegetables, typically accompanied by guacamole and sour cream.

Gordita, choice of asada, pollo, carnitas, chorizo, al pastor, or birria and barbacoa fillings.

Handmade corn tortilla, typically includes a simple filling.

Shrimp cocktail typically includes cooked shrimp in a tangy tomato sauce, garnished with onions, cilantro, and slices of avocado.

A mix of shrimp, octopus, and possibly other seafood, combined with pico de gallo and avocado, served in a tangy cocktail sauce.

Shrimps coated in breadcrumbs and fried until golden. Typically includes a blend of spices for added flavor.

Shrimp sautéed in garlic butter, often accompanied by a hint of lime and a mix of traditional spices.

Shrimp cooked in a fiery diabla sauce, typically includes a blend of spices for a robust flavor.

Shrimp simmered in our special ranchera sauce, typically includes tomatoes, onions, and bell peppers.

Shrimp wrapped in bacon, often accompanied by a selection of spices or fillings like cheese or crab, reflecting traditional Mexican flavors.

Shrimp soup typically includes a mix of vegetables like potatoes, carrots, and zucchini, often seasoned with traditional Mexican spices.

A savory broth typically includes a variety of fresh fish and a selection of vegetables such as tomatoes, onions, and cilantro.

Mixed seafood, including shrimp and octopus, served on a crispy tortilla, typically includes onions, tomatoes, cilantro, and avocado.

Crispy tortilla topped with shrimp, diced tomatoes, onions, cilantro, and avocado slices, served with a lime wedge.

Ceviche, typically prepared with marinated fish or shrimp, served on a crispy corn tortilla, often accompanied by onions, cilantro, tomato, and slices of avocado.

Caldo de Costa Brava is a special style soup, typically including a hearty mix of seafood such as shrimp, fish, and octopus, stewed together in a savory broth.

Fish fillet sautéed with bell peppers, onions, tomatoes, and typically includes a savory ranchera sauce.

Grilled fish fillet, typically accompanied by a selection of vegetables or a light garnish, reflecting traditional Mexican seasoning methods.

Fried fish fillet prepared with a spicy diabla sauce, typically including a blend of chili peppers and tomatoes.

Mixed fajitas typically include a combination of shrimp, chicken, and steak, sautéed with bell peppers and onions, served on a hot skillet.

Shrimp marinated in lime juice, typically includes red onions, cucumbers, and a spicy cilantro-jalapeño sauce.

A medley of seafood including shrimp, crab legs, mussels, octopus, and fish, typically simmered in a rich broth with a variety of vegetables.

Con arroz y frijoles. / With rice and beans.

Served in a deep plate, this birria typically includes tender meat stewed in a rich, savory sauce, accompanied by onions, cilantro, and a side of corn tortillas.

Tender, slow-cooked shredded beef seasoned with traditional Mexican spices, served with a rich, flavorful consommé for dipping.

Pork simmered in a vibrant green sauce made from tomatillos, often accompanied by green peppers and onions.

A traditional Mexican beef soup simmered with a medley of vegetables including cabbage, carrots, potatoes, and squash, served with a side of corn tortillas.

Traditional Mexican chicken soup simmered with a hearty mix of carrots, potatoes, zucchini, and squash, often accompanied by rice and tortillas.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Beef steak sautéed with onions, jalapeños, and tomatoes, typically includes a savory ranchero sauce.

Poblano peppers filled with cheese, typically coated in a light batter, and served with a traditional tomato-based sauce.

Slow-cooked, tender pork typically accompanied by pico de gallo and served with rice, beans, and tortillas.

Carnitas en salsa verde features tender fried pork submerged in a savory green tomatillo sauce, typically accompanied by onions and spices.

Thinly sliced steak, breaded and fried, typically accompanied by a garnish of lettuce, tomato, and avocado.

Con pollo, papa o deshebrada. / With chicken, potatoe or beef.

Tortilla de maiz con salsa picante y pollo o queso. / Corn tortilla with spicy sauce and chicken or cheese.

Con arroz y frijoles. / With rice and beans.

Grilled chicken breast, often accompanied by a blend of traditional Mexican spices.

A traditional Mexican dish served in a volcanic stone bowl, featuring a combination of grilled steak, chicken, and chorizo, accented with nopal (cactus), and topped with cheese and salsa.

A traditional molcajete served for two, featuring a mix of grilled meats, nopales, and a variety of cheeses, accompanied by a rich salsa and hand-made tortillas.

Con arroz y frijoles. / Rice and beans.

Con papas y soda pequeña. / With fries and small soda.

Con arroz y frijoles. / Rice and beans.

Homemade flan, a smooth Mexican custard, typically includes eggs, milk, and vanilla, garnished with a caramel sauce.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Creamy cheesecake, often accompanied by a graham cracker crust and garnished with a sweet topping.

Citrusy refreshment in every sip.

A blend of rich cocoa and milk, creating a sweet and creamy beverage.

A crisp, refreshing taste you know and love with zero calories.

Bright and bubbly orange soda with a crisp, refreshing taste.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

A refreshing soda infused with the tangy essence of tamarind, sweetened to create a unique and delightful beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Hot tea, available in a variety of flavors, typically includes options such as chamomile, mint, and lemon ginger.