Birrieria Figueroa Menu

Corn tortillas filled with seasoned chicken, typically includes onions and cilantro.

Corn tortillas filled with grilled Mexican chorizo, typically includes onions and cilantro.

Beef head meat served on a corn tortilla, typically includes onions and cilantro.

Beef tongue tacos served on corn tortillas, garnished with cilantro and onions, often accompanied by salsa.

Beef tacos typically include tender beef on corn tortillas, garnished with onions and cilantro, reflecting traditional Mexican flavors.

Goat tacos served with onions, cilantro, and corn or flour tortillas.

Corn tortillas filled with tender lamb, typically includes cilantro and onions. Often accompanied by a salsa for added flavor.

Slow-cooked goat meat, typically served with consomé, cilantro, onion, and a blend of spices.

Tender, slow-cooked lamb, traditionally prepared and served by the pound, typically includes a side of consomé for dipping, with fresh cilantro and onions.

Tres. / Three.

1/2 pound of tender lamb birria, typically includes consommé, onion, cilantro, and a selection of salsas.

Tender beef birria, traditionally slow-cooked and seasoned, typically includes a side of consommé and is garnished with cilantro and onion.

Tender goat birria served with seasoned rice and smooth refried beans, featuring rich, flavorful meat in a savory red sauce.

Beef birria, a Mexican stew, typically includes a rich chili pepper sauce, served with rice, beans, onions, cilantro, and tortillas.

Corn tortilla filled with goat meat and cheese, typically includes onions and cilantro. Served with a side of consommé for dipping.

Corn tortillas filled with tender lamb birria and melted cheese, typically includes cilantro and onions.

Large corn tortilla filled with melted cheese and slow-cooked beef birria, typically accompanied by onion and cilantro.

Corn tortilla filled with goat meat, melted cheese, typically includes onions and cilantro, served with a side of consommé.

Corn tortillas filled with melted cheese and tender lamb birria, typically accompanied by cilantro and onions.

Goat broth for dip, typically includes a blend of spices and herbs, often garnished with onion and cilantro.

Lamb broth, typically includes onion and cilantro, served as a small portion for dipping.

Large beef broth, traditionally prepared for dipping, typically includes a rich blend of beef flavors, often accompanied by onions and cilantro.

Large serving of goat broth, traditionally prepared for dipping, often accompanied by a blend of Mexican spices and herbs.

Lamb broth simmered with traditional spices, typically includes onions and cilantro, served as a large portion for dipping.

A thick corn tortilla traditionally stuffed with a blend of beans and cheese.

Corn tortilla filled with a blend of mushrooms and cheese, typically accompanied by curtido and tomato salsa.

Corn tortilla filled with spinach and cheese, traditionally served as a Salvadoran delicacy.

Corn tortilla stuffed with jalapeño slices and cheese, typically served with a side of curtido (pickled cabbage) and tomato salsa.

A thick corn tortilla filled with spicy chorizo and melted cheese, traditionally served as a Salvadoran and Mexican staple.

Corn tortilla filled with loroco, a Salvadoran flower, and cheese, offering a unique taste.

Corn tortilla stuffed with chicken and cheese, typically served with curtido (pickled cabbage) and salsa.

Grilled chicken, beans, rice, and cheese, wrapped in a flour tortilla, typically includes onions, cilantro, and a special sauce.

Shredded beef, onions, bell peppers, and tomatoes wrapped in a soft flour tortilla.

Tender beef head meat, typically accompanied by cilantro, onions, and a blend of rice and beans, all wrapped in a soft flour tortilla.

A goat burrito typically includes tender goat meat wrapped in a flour tortilla with rice, beans, onions, and cilantro, complemented by a blend of traditional Mexican spices.

A flour tortilla filled with tender pulled lamb, typically includes Mexican rice, black beans, pico de gallo, and a blend of cheeses.

Wrapped in a soft flour tortilla, this burrito is filled with beans, rice, lettuce, tomatoes, and cheese, typically accompanied by guacamole and sour cream.

Large flour tortilla filled with melted cheese, typically including no additional fillings.

Flour tortilla filled with seasoned chicken and melted cheese, often accompanied by a selection of toppings such as guacamole and sour cream.

Flour tortilla filled with Mexican chorizo and cheese, folded and lightly grilled.

Flour tortilla filled with sautéed mushrooms and melted cheese, often accompanied by grilled onions and bell peppers.

Grilled asada steak enveloped in a handmade corn tortilla, typically accompanied by melted cheese.

Corn tortilla filled with chicken and cheese, often accompanied by pico de gallo.

Corn tortilla filled with spicy chorizo and melted cheese, traditionally grilled for a satisfying crunch.

Corn tortilla filled with mushrooms and cheese, typically includes a blend of spices and herbs for added flavor.

Chilaquiles, choice of red or green sauce, served with traditional toppings.

Scrambled eggs traditionally mixed with onions, tomatoes, and jalapeño peppers, embodying the essence of Mexican flavors.

Scrambled eggs mixed with spicy chorizo, typically accompanied by beans and tortillas.

Scrambled eggs gently mixed with pieces of ham, typically accompanied by a side of beans and warm tortillas.

Two eggs traditionally served on fried tortillas, generously topped with ranchero sauce, often accompanied by beans.

Carne Asada Fries feature thinly sliced grilled steak atop crispy fries, garnished with guacamole, sour cream, and a blend of cheeses.

Viene con frijoles y arroz. / Comes with beans and rice.

Viene con frijoles y arroz. / Comes with beans and rice.

Viene con frijoles y arroz. / Comes with beans and rice.

Poblano pepper typically includes a cheese filling, coated in egg batter, and fried, often accompanied by a savory sauce.

Menudo, a traditional Mexican soup, is made from beef stomach in a broth with a red chili pepper base. It is commonly served with lime, onions, and oregano.

Carne asada nachos feature grilled steak atop tortilla chips, garnished with beans, cheese, guacamole, and sour cream, typically accompanied by a touch of Mexican salsa.

Mulitas typically consist of corn tortillas filled with cheese and meat, garnished with onion and cilantro.

A handmade thick corn tortilla topped with spicy Mexican chorizo, refried beans, lettuce, sour cream, and cheese.

Handmade thick tortilla topped with refried beans, chicken, lettuce, tomato, sour cream, and cheese, typically garnished with avocado slices.

Handmade corn dough bases topped with seasoned shredded chicken, typically includes lettuce, salsa, onion, and Mexican fresh cheese.

Corn masa bases topped with refried beans, chorizo, and a sprinkle of cheese, typically garnished with a dab of cream and fresh salsa.