Birrieria Don Jose Menu

Scrambled eggs and spicy chorizo sausage wrapped in a warm flour tortilla, served with pickled jalapeños and carrots.

Wrapped with crispy bacon, eggs, and cheese, typically includes potatoes.

Sausage, eggs, and cheese wrapped in a flour tortilla, often accompanied by potatoes.

Grilled steak, avocado, beans, and cheese wrapped in a flour tortilla. Served with a side of pickled vegetables and lime wedges.

Scrambled eggs with chorizo sausage, wrapped in a flour tortilla, served with pickled carrots and jalapeños.

Crisp slices of bacon, often accompanied by traditional breakfast components.

Sausage typically accompanied by eggs, beans, and cheese, often served with tortillas.

Grilled steak with avocado slices, fresh lettuce, tomatoes, and a slice of grilled cheese, accompanied by roasted onion and radish slices.

Two fried eggs on corn tortillas topped with melted cheese and salsa, served with a side of seasoned potatoes and refried beans.

Tender chicken pieces topped with chopped onions and cilantro, served with grilled vegetables, lime, and radish slices.

Marinated pork tacos topped with chopped onions, cilantro, and served with grilled jalapeño, radish slices, and pickled vegetables.

Consomé, carne y tortillas. / broth for dip, beef and tortillas.

Barbacoa typically includes slow-cooked, tender meat, often accompanied by a rich blend of spices. It's traditionally served with a side of onions and cilantro.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Individual. / Each.

Grilled chicken quesadilla with melted cheese, topped with chopped onions and cilantro, served with lime wedges, radish slices, grilled jalapeño, and pickled carrots.

Marinated pork with cilantro, onions, and a grilled jalapeño, served with radishes, carrots, and a grilled onion.

A warm flour tortilla filled with tender, slow-cooked barbacoa beef, melted cheese, and typically includes onions and cilantro.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Consomé, carne y tortillas. / broth for dip, beef and tortillas.

Grilled steak sandwich with avocado, lettuce, tomato, and a slice of cheese, served with a side of grilled onion and radish slices.

Marinated pork with cilantro, onions, and jalapeño, served with radish slices, grilled onion, and pickled carrots.

Consomé, carne y tortillas. / broth for dip, beef and tortillas.

Individual. / Each.

Grilled steak with avocado slices, fresh lettuce, tomato, and melted cheese, served with grilled onions and radish slices.

Tender chicken topped with chopped onions, cilantro, and a slice of lime, served on a soft tortilla. Accompanied by grilled vegetables and radish slices.

each

Slow-cooked beef in traditional Mexican BBQ style, typically served on a corn tortilla with cilantro and onions.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Consomé, carne y tortillas. / broth for dip, beef and tortillas.

Marinated pork with chopped onions, fresh cilantro, and a side of grilled jalapeño, radish slices, and pickled vegetables.

Tender chicken pieces topped with chopped onions and cilantro, served with grilled vegetables and lime.

Consomé, carne y tortillas. / broth for dip, beef and tortillas.

Slow-cooked, tender beef in a rich, seasoned Mexican BBQ sauce, typically served with cilantro and onions.

Marinated pork with onions, cilantro, and a side of grilled jalapeño, radish slices, and pickled carrots.

Grilled chicken wrapped in a flour tortilla with onions, cilantro, and a side of lime.

Consomé, carne y tortillas. / broth for dip, beef and tortillas.

Slow-cooked beef, typically includes beans, rice, cilantro, and onions wrapped in a flour tortilla.

Marinated pork caramelos topped with chopped onions, cilantro, and served with grilled jalapeño, radish slices, and pickled vegetables.

each

Consomé, carne y tortillas. / broth for dip, beef and tortillas.

Barbacoa, slow-cooked beef, typically served with cilantro and onions, enveloped in soft corn tortillas.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Tender marinated pork topped with fresh cilantro and diced onions, accompanied by a grilled jalapeño, radish slices, and pickled vegetables.

Grilled chicken with fresh cilantro, diced onions, and a slice of lime. Served with grilled jalapeño, radish, and sautéed onions.

Consomé, carne y tortillas. / broth for dip, beef and tortillas.

Slow-cooked beef nestled between two corn tortillas, typically includes cheese, cilantro, and onion.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

1 Choice of Meat 2lb, 1 Frijol/Beans 32oz, 1 Arroz/Rice 32oz, 20 Freshly made tortillas, Chips, 2 Choices of Salsa 8oz, & 1 Guacamole 8oz.

Choice of Meat 3lb, 1 Frijol/Beans 32oz, 1 Arroz/Rice 32oz, 24 Freshly made tortillas, Chips, 2 Choices of Salsa 8oz, & 1 Guacamole 8oz.

Eight ounces of beans, served as either whole or refried, traditionally prepared to complement your meal.

Mexican rice, typically includes a blend of tomatoes, onions, and garlic, offering a classic and simple accompaniment.

A savory 8 oz serving of consomé, typically includes a rich blend of beef broth, onions, and cilantro, ideal for dipping.

Guacamole made with mashed avocados, cilantro, onions, tomatoes, and a hint of lime, crafted to complement any dish.

A serving of both queso and cheese, typically used to enhance dishes with a creamy texture and a rich taste.

A 2 oz serving of crema agria, a tangy and creamy condiment commonly used to enhance the flavors of various dishes.

16.9 FL OZ

Fresh flavored water available in 20 oz or 32 oz. Choose from rice drink, hibiscus flower drink, or lemon, cucumber & chia.

12 oz

Tender chicken with a blend of Mexican herbs, garnished with fresh onions, cilantro, and a side of lime.

Marinated pork, finely chopped onions, and cilantro served on soft corn tortillas.

Consomé, carne y tortillas. / broth for dip, beef and tortillas.

Slow-cooked beef traditionally seasoned and served in its juices, often accompanied by onions and cilantro.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Individual. / Each.

Grilled chicken quesadilla filled with melted cheese, diced onions, and cilantro, accompanied by a slice of lime for added zest.

Marinated pork quesadilla with chopped onions and cilantro, accompanied by a slice of lime and radish.

A warm flour tortilla filled with slow-cooked, marinated beef, melted cheese, and typically includes onions and cilantro.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Consomé, carne y tortillas. / broth for dip, beef and tortillas.

Grilled steak with avocado, lettuce, and radish on a crusty bread roll.

Marinated pork with fresh cilantro and diced onions, served on traditional Mexican bread.

Consomé, carne y tortillas. / broth for dip, beef and tortillas.

Individual. / Each.

Grilled steak taco filled with fresh avocado slices and radish, wrapped in a soft corn tortilla.

Soft tortillas filled with seasoned chicken, topped with diced onions and fresh cilantro, accompanied by a lime wedge for added zest.

each

Barbacoa, slow-cooked in traditional spices, served with onions and cilantro on a corn tortilla.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Consomé, carne y tortillas. / broth for dip, beef and tortillas.

Marinated pork topped with diced onions and fresh cilantro, served on soft corn tortillas.

Chicken with diced onions, cilantro, and a wedge of lime, served on a soft corn tortilla.

Consomé, carne y tortillas. / broth for dip, beef and tortillas.

Slow-cooked, tender beef seasoned with traditional Mexican spices, typically served with cilantro and onion.

A burrito filled with seasoned chicken, fresh cilantro, diced onions, and served with a lime wedge.

Consomé, carne y tortillas. / broth for dip, beef and tortillas.

Slow-cooked beef, traditionally seasoned, wrapped in a flour tortilla with beans, rice, onions, and cilantro.

Marinated pork with pineapple, cilantro, and diced onions, wrapped in soft corn tortillas.

each

Consomé, carne y tortillas. / broth for dip, beef and tortillas.

Slow-cooked beef traditionally seasoned, typically includes cilantro and onion, served as a flavorful Mexican BBQ dish.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Corn tortillas filled with marinated pork, topped with diced onions, cilantro, and a side of grilled jalapeño and lime.

Corn tortillas filled with grilled chicken, melted cheese, topped with diced onions, and cilantro. Served with a side of grilled jalapeño and lime.

Consomé, carne y tortillas. / broth for dip, beef and tortillas.

Barbacoa mulita features slow-cooked, tender beef between two corn tortillas, typically includes cheese, cilantro, and onion.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

1 Choice of Meat 2lb, 1 Frijol/Beans 32oz, 1 Arroz/Rice 32oz, 20 Freshly made tortillas, Chips, 2 Choices of Salsa 8oz, & 1 Guacamole 8oz.

Choice of Meat 3lb, 1 Frijol/Beans 32oz, 1 Arroz/Rice 32oz, 24 Freshly made tortillas, Chips, 2 Choices of Salsa 8oz, & 1 Guacamole 8oz.

Eight ounces of beans, typically served as either whole or refried pinto beans, prepared following traditional methods.

Steamed rice typically includes a blend of herbs and vegetables, offering a simple yet complementary addition to any meal.

A rich, savory broth typically featuring slow-cooked beef, onion, and cilantro, designed for dipping.

2 oz of creamy queso and cheese, typically served as a condiment or addition to various dishes.

A 2 oz serving of sour cream, offering a tangy addition ideal for complementing Mexican dishes.

12 oz