Birrieria Don Jose Menu

Grilled steak wrapped in a soft tortilla with avocado and beans, accompanied by pickled vegetables.

Golden fries topped with grilled, seasoned beef, melted cheese, and a dollop of sour cream, garnished with fresh lettuce and tomato.

12 FL OZ

Individual. / Each.

Grilled steak quesadilla filled with melted cheese, accompanied by rice and beans, garnished with a roasted green chili.

Three cinnamon-sugar coated fried dough pastries, traditional Mexican sweet treat.

Five tacos, customizable with choices of asada, chicken, marinated pork, Mexican BBQ, beef tripe, or birria proteins, mixed and matched for a personalized plate.

Steamed rice typically includes a blend of herbs and vegetables, offering a simple yet complementary addition to any meal.

Eight ounces of beans, typically served as either whole or refried pinto beans, prepared following traditional methods.

Tender chicken with a blend of Mexican herbs, garnished with fresh onions, cilantro, and a side of lime.

Marinated pork, finely chopped onions, and cilantro served on soft corn tortillas.

Consomé, carne y tortillas. / broth for dip, beef and tortillas.

Slow-cooked beef traditionally seasoned and served in its juices, often accompanied by onions and cilantro.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Individual. / Each.

Grilled chicken quesadilla filled with melted cheese, diced onions, and cilantro, accompanied by a slice of lime for added zest.

Marinated pork quesadilla with chopped onions and cilantro, accompanied by a slice of lime and radish.

A warm flour tortilla filled with slow-cooked, marinated beef, melted cheese, and typically includes onions and cilantro.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Consomé, carne y tortillas. / broth for dip, beef and tortillas.

Grilled steak with avocado, lettuce, and radish on a crusty bread roll.

Marinated pork with fresh cilantro and diced onions, served on traditional Mexican bread.

Consomé, carne y tortillas. / broth for dip, beef and tortillas.

Individual. / Each.

Grilled steak taco filled with fresh avocado slices and radish, wrapped in a soft corn tortilla.

Soft tortillas filled with seasoned chicken, topped with diced onions and fresh cilantro, accompanied by a lime wedge for added zest.

each

Barbacoa, slow-cooked in traditional spices, served with onions and cilantro on a corn tortilla.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Consomé, carne y tortillas. / broth for dip, beef and tortillas.

Marinated pork topped with diced onions and fresh cilantro, served on soft corn tortillas.

Chicken with diced onions, cilantro, and a wedge of lime, served on a soft corn tortilla.

Consomé, carne y tortillas. / broth for dip, beef and tortillas.

Slow-cooked, tender beef seasoned with traditional Mexican spices, typically served with cilantro and onion.

A burrito filled with seasoned chicken, fresh cilantro, diced onions, and served with a lime wedge.

Consomé, carne y tortillas. / broth for dip, beef and tortillas.

Slow-cooked beef, traditionally seasoned, wrapped in a flour tortilla with beans, rice, onions, and cilantro.

Marinated pork with pineapple, cilantro, and diced onions, wrapped in soft corn tortillas.

each

Consomé, carne y tortillas. / broth for dip, beef and tortillas.

Slow-cooked beef traditionally seasoned, typically includes cilantro and onion, served as a flavorful Mexican BBQ dish.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Corn tortillas filled with marinated pork, topped with diced onions, cilantro, and a side of grilled jalapeño and lime.

Corn tortillas filled with grilled chicken, melted cheese, topped with diced onions, and cilantro. Served with a side of grilled jalapeño and lime.

Consomé, carne y tortillas. / broth for dip, beef and tortillas.

Barbacoa mulita features slow-cooked, tender beef between two corn tortillas, typically includes cheese, cilantro, and onion.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

1 Choice of Meat 2lb, 1 Frijol/Beans 32oz, 1 Arroz/Rice 32oz, 20 Freshly made tortillas, Chips, 2 Choices of Salsa 8oz, & 1 Guacamole 8oz.

Choice of Meat 3lb, 1 Frijol/Beans 32oz, 1 Arroz/Rice 32oz, 24 Freshly made tortillas, Chips, 2 Choices of Salsa 8oz, & 1 Guacamole 8oz.

Eight ounces of beans, typically served as either whole or refried pinto beans, prepared following traditional methods.

Steamed rice typically includes a blend of herbs and vegetables, offering a simple yet complementary addition to any meal.

A rich, savory broth typically featuring slow-cooked beef, onion, and cilantro, designed for dipping.

2 oz of creamy queso and cheese, typically served as a condiment or addition to various dishes.

A 2 oz serving of sour cream, offering a tangy addition ideal for complementing Mexican dishes.

12 oz