Birrieria Canelo's Estilo Michoacan Menu

Tender birria, traditionally prepared and served with a rich consommé. Typically includes onions, cilantro, and a side of tortillas for complementing the flavors.

Half pound of tender birria, typically served with a rich and savory broth. Onions and cilantro often accompany this traditional Mexican dish.

Cada uno. / Each.

Cada uno. / Each.

Cada uno. / Each.

Between corn tortillas, melted cheese paired with choice of protein: birria, beef, head, cheek, lip, grilled, chicken, or seasoned pork.

Cada una. / Each.

Cortados a la mitad. / Cut in half.

Add an extra portion of meat, such as carne asada, chorizo, or chicken, to enhance your dish.

Soft corn or flour tortillas, freshly made to complement any dish.

Beef broth for dip, typically includes onion, cilantro, and a hint of lime, served in an 8 oz portion.

A medium-sized broth typically includes aromatic herbs and spices, complemented by onions and cilantro, designed for dipping.

Large consomé typically includes a rich broth made from slow-cooked beef, seasoned with traditional spices, and may be accompanied by onions and cilantro for added flavor.

The same great taste made with only pure cane sugar and served in a bottle.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A glass bottle Mexican soda, traditionally flavored with apple.

Sangría typically includes red or white wine, a variety of natural fruits, and a hint of citrus juice, often garnished with fresh fruit slices.

Refreshing agua fresca available in flavors: hibiscus flower, pineapple, lemon with chia, rice drink.