Birrieria Canelos Estilo Michoacan Menu

Tender, slow-cooked birria ribs served in a rich, flavorful broth, accompanied by fresh lime wedges, chopped onions, cilantro, and warm corn tortillas.

Tender, slow-cooked birria, typically accompanied by onions, cilantro, and a rich consommé for dipping.

Half-pound serving of tender, slow-cooked birria, typically accompanied by onions, cilantro, and a savory consommé for dipping. Tortillas may be included to complement the dish.

Cada uno. / Each.

Cada uno. / Each.

Cada uno. / Each.

Cada una. / Each.

Cada una. / Each.

Cortado a la mitad. / Cut in half.

Birria served in a savory beef broth, typically garnished with cilantro and onions, accompanied by handmade tortillas.

Extra portion of meat to enhance your dish, typically featuring options such as grilled steak, chicken, chorizo, or pastor. Please specify your selection.

Handmade tortillas, available in either corn or flour, prepared fresh to complement any dish.

A small 8 oz serving of consomé, typically including beef broth infused with onions and cilantro, designed for dipping.

Medium-sized broth prepared for dipping, traditionally featuring a base of consomé enriched with aromatic herbs and spices, often accompanied by onions and cilantro.

Large consomé, a deeply flavored broth, typically includes slow-cooked beef and is seasoned with a blend of Mexican herbs and spices, served as a rich dip.

The same great taste made with only pure cane sugar and served in a bottle.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Mexican apple cider soda, served in a glass bottle, often made with real apple juice and cane sugar.

A refreshing beverage blending red or white wine with natural fruit flavors and a hint of citrus, typically served chilled.