Birrieria Calvillo Menu

Slow-cooked, lean lamb birria, traditionally prepared and simmered with a blend of Mexican spices, typically served with a side of tortillas.

Lamb birria served in its own rich consommé, typically includes fresh cilantro and onions, accompanied by lime for added zest.

Slow-cooked pork, often accompanied by rice, beans, and tortillas, garnished with pico de gallo.

Lamb birria, gently stewed with a blend of spices and a touch of fat, typically includes onions, cilantro, and a side of broth for dipping.

Served on a soft roll, this torta is filled with tender carnitas, melted cheese, mayonnaise, lettuce, tomato, and avocado, typically accompanied by pickled jalapeños.

Corn tortilla filled with melted cheese and birria (a spiced stewed beef), typically served with a side of consommé for dipping.

Lamb birria, gently stewed with a blend of spices and a touch of fat, typically includes onions, cilantro, and a side of broth for dipping.

Lamb birria served in its own rich consommé, typically includes fresh cilantro and onions, accompanied by lime for added zest.

Corn tortillas filled with tender lamb birria and melted cheese, typically served with onion, cilantro, and a rich lamb consommé for dipping.

Corn tortilla filled with melted cheese and birria-style beef, typically garnished with onions and cilantro, served with a side of broth for dipping.

Corn tortilla filled with lean, tender lamb birria, garnished with cilantro and onion.

Slow-cooked beef and melted fat nestled in a corn tortilla, typically garnished with cilantro and onion.

Corn tortilla filled with tender, slow-cooked lamb birria, typically includes cilantro and onions.

Corn tortilla filled with tender lamb birria and topped with onions and cilantro, served with a side of rich consommé for dipping.

Corn tortilla filled with tender shredded pork, topped with fresh cilantro, diced onions, and a tangy tomatillo sauce.

Corn tortilla filled with melted cheese and birria (a spiced stewed beef), typically served with a side of consommé for dipping.

Slow-cooked pork, often accompanied by rice, beans, and tortillas, garnished with pico de gallo.

1 pound of birria typically includes tender, slow-cooked beef, served with onions, cilantro, and a side of consomé for dipping. Accompanied by handmade tortillas.

Carnitas, a traditional Mexican dish, consists of 1 pound of pork that is braised and then fried to achieve a tender yet crispy texture.

Crispy tortilla filled with melted cheese

Served on a soft roll, this torta is filled with tender carnitas, melted cheese, mayonnaise, lettuce, tomato, and avocado, typically accompanied by pickled jalapeños.

Consommé typically served as a side, often includes a rich blend of beef broth, onions, and cilantro, designed to accompany various dishes.

Mexican rice typically served as a complement to main dishes.

Choice of Horchata (Rice Drink), Jamaica (Hibiscus Flower Drink), or Limón (Lemon).

Selection of soft drinks. Choose from Cola, Diet Cola, or Lemon-Lime.

Refreshing hydration.

A traditional Mexican soup with a red chili pepper base, featuring tripe and hominy, often accompanied by onions, cilantro, and lime.

A Mexican sandwich on a soft roll, filled with seasoned pork carnitas, typically includes lettuce, tomato, avocado, and mayonnaise.