Birrieria Apatzingan Menu

Soft corn tortillas filled with seasoned meat, topped with chopped onions, cilantro, and served with sliced radishes, cucumber, and a lime wedge.

Tender slow-cooked pork served with refried beans, yellow rice, fresh tomato slices, pickled jalapeños, and orange wedges.

Tender chicken with zucchini, carrots, and potato in a rich broth.

A large flour tortilla filled with meat, beans, rice, onions, cilantro, and salsa, often accompanied by cheese and sour cream.

Menudo grande is a traditional Mexican soup made with cow's stomach and may include hominy, cooked in a red chili broth.

A Mexican sandwich served on a bun, typically includes beans, mayonnaise, lettuce, tomato, avocado, and a selection of meat.

Two tacos served on soft or crispy tortillas, typically includes a filling of choice such as beef, chicken, or pork, garnished with onions and cilantro.

Wrapped in a soft flour tortilla, this breakfast burrito typically includes eggs, cheese, and a mix of breakfast meats or chorizo, complemented by beans and potatoes.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Slow-cooked, shredded beef traditionally seasoned, served as a generous portion, typically includes onions and cilantro.

Includes three tacos filled with tender birria meat, accompanied by consommé for dipping.

Slow-cooked beef stew, seasoned with a blend of chili peppers, garlic, and spices, typically accompanied by cilantro and onions.

A savory stew traditionally made with tender goat or beef, simmered in a rich and aromatic consommé with a blend of Mexican spices.

A traditional Mexican soup made with cow's stomach and hominy in a red chili broth, often accompanied by onions, cilantro, and lime.

Menudo grande is a traditional Mexican soup made with cow's stomach and may include hominy, cooked in a red chili broth.

Menudo mediano is a traditional Mexican soup made with cow's stomach, often accompanied by hominy, in a red chili broth, garnished with fresh onions and cilantro.

Two tacos served on soft or crispy tortillas, typically includes a filling of choice such as beef, chicken, or pork, garnished with onions and cilantro.

Two corn tortillas filled with slow-cooked beef birria, traditionally garnished with cilantro and onions.

Soft corn tortillas filled with seasoned meat, topped with chopped onions, cilantro, and served with sliced radishes, cucumber, and a lime wedge.

Three corn tortillas filled with tender, slow-cooked birria, typically includes cheese, onions, and cilantro, served with a side of consomé for dipping.

Four tacos filled with your choice of meats, garnished with cilantro, onion, and a squeeze of lime, typically includes radishes.

Four tacos filled with slow-cooked birria, typically includes onions, cilantro, and a side of consomé for dipping.

Five tacos served with a selection of meats, typically garnished with onions, cilantro, and accompanied by lime wedges.

Corn tortillas filled with savory beef birria, typically includes onions and cilantro, accompanied by a side of consommé.

Melted cheese on a corn tortilla with birria, typically includes cilantro and onion.

Melted cheese envelops tender beef in a corn tortilla, typically garnished with cilantro and onion.

A soft or crispy tortilla filled with meat, often garnished with cilantro, onions, and a variety of salsas.

Kids hamburguesa con papas typically consists of a hamburger patty on a bun, accompanied by fries, often garnished with lettuce, tomato, and cheese.

Telera bread filled with a kid-friendly portion of potatoes, typically includes a simple spread to complement the flavors.

Six pieces of breaded chicken nuggets, typically served on their own for a simple and enjoyable meal.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Grilled chicken served over a blend of lettuce, tomatoes, cucumbers, and avocados, typically dressed with a light vinaigrette.

Refill of flavored water, typically includes a variety of refreshing tastes such as horchata, tamarind, or fruit-based flavors.

Refillable large-sized flavored water, typically includes a variety of fresh fruit essences such as horchata, jamaica, or melon, prepared daily.

Refreshing bottled water.

Café prepared from freshly ground coffee beans, offering a rich and aromatic experience.

Agua Fresca is a refreshing Mexican drink made daily, blending fruits, seeds, or flowers. Flavors may include horchata, tamarind, or jamaica, among others.

Freshly prepared juice, typically includes a selection from orange, carrot, or beet, crafted to offer a refreshing natural taste.

Freshly prepared fruit juice, typically includes a variety of fruits such as orange, carrot, beetroot, and pineapple, blended to order.

Licuados are blended beverages combining milk and a selection of fruits, often enjoyed for their refreshing qualities.

Aguas frescas, a selection of homemade Mexican drinks, typically includes flavors like horchata, jamaica, and various fruits.

Canned soda, typically includes a variety of flavors such as Coca-Cola, Sprite, and Pepsi.

A selection of 500ml sodas, typically includes popular flavors such as Coca-Cola, Sprite, and Fanta.

Sodas mexicanas typically include a variety of flavors such as lime, pineapple, fruit punch, sangria, grapefruit, strawberry, tamarind, and mandarin, often sweetened with cane sugar.

Half-liter Mexican sodas in a variety of flavors, typically including Coca-Cola, Fanta, and other traditional options, served in glass bottles.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Crispy tortilla chips simmered in green or red salsa, generously topped with melted cheese and tender, seasoned meat.

Corn tortilla chips simmered in a tangy green salsa, typically garnished with onions, sour cream, and crumbled fresh cheese.

Scrambled eggs mixed with tomatoes, onions, and jalapeños, embodying the essence of traditional Mexican breakfast flavors.

Eggs prepared to your liking, typically accompanied by crispy bacon, often served with a side of beans and tortillas.

Scrambled eggs mixed with ham, often accompanied by beans and tortillas.

Two fried eggs topped with a savory tomato-chili sauce, accompanied by Mexican-style rice and refried beans with a sprinkle of cheese.

Scrambled eggs mixed with seasoned chorizo sausage, served alongside fluffy yellow rice and creamy refried beans topped with cheese.

Scrambled eggs mixed with sautéed nopales, often accompanied by onions and tomatoes.

Eggs whisked and cooked into an omelet, filled with a savory green chili sauce, often accompanied by cheese.

Tender omelet with ham and melted cheese, served with refried beans, seasoned rice, and a fresh salad garnish featuring lettuce, radish, cucumber, orange slice, and lime wedge.

A traditional Mexican gum, often enjoyed for its long-lasting flavor.

Caneles infused with chicle flavor, offering a unique twist on the classic French pastry, typically enjoyed for its dense, custardy interior and caramelized crust.

A popular gum typically enjoyed for its long-lasting flavor.

A medley of traditional Mexican sweets, featuring coconut-based cocada, sweet potato, and pumpkin, typically prepared with a blend of spices and sweeteners.

Dulce de leche typically consists of a sweet, caramel-like sauce made from slowly heated sugar and milk.

Smooth, caramel-topped custard, a classic delight.

Candied nuts, typically including a sweet and crunchy coating made from caramelized sugar.

Amaranto in a beverage context often refers to a drink made from puffed amaranth grains, typically sweetened and sometimes mixed with chocolate or fruit flavors.

Traditional Mexican ice cream, often featuring unique flavors such as Ferrero Rocher.

A smaller version of the classic treat, consisting of a marshmallow lollipop covered in chocolate and decorated with gummy candies.

Pulparindo typically includes the pulp of the tamarind fruit, flavored with sugar, salt, and chili peppers for a tart, sweet, salty, and spicy taste.

Pulparindo bolas typically include a tamarind candy shell filled with a spicy and tangy center, rolled into bite-sized balls.

Coconut roll, typically includes a sweet coconut filling wrapped in a soft, pastry dough.

Rollo dulce typically consists of a sweet pastry roll filled with a combination of sugary, creamy, or fruity fillings, reflecting common elements in Mexican desserts.

A sweet pastry filled with guava paste, often accompanied by a light dusting of sugar on top.

Sweet masa, typically includes a mix of fruits and nuts, wrapped in a corn husk.

Tamarind-flavored candy sticks, typically coated in a spicy and sweet chili powder.

Steak sautéed with onions, tomatoes, and jalapeños, typically includes a spicy ranchero sauce.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Tender slow-cooked pork served with refried beans, yellow rice, fresh tomato slices, pickled jalapeños, and orange wedges.

Pork tenderly cooked in a vibrant green tomatillo sauce, often accompanied by onions, cilantro, and a hint of jalapeño.

Pork ribs typically prepared with a blend of traditional Mexican spices and sauces, often accompanied by rice and beans.

Grilled strips of meat, typically including bell peppers and onions, served with tortillas.

Pollo ranchero typically includes grilled chicken accompanied by onions, tomatoes, and peppers, often served with a savory ranchero sauce.

A rich seafood stew with shrimp, fish, crab, and vegetables in a savory tomato broth.

Shrimp marinated in lime juice, combined with mango and a habanero sauce, typically includes onions and cucumber.

A burrito camaron typically includes a large flour tortilla filled with shrimp, often accompanied by rice, beans, and a variety of toppings such as lettuce, cheese, and pico de gallo.

Mexican shrimp soup with vegetables and a flavorful broth.

Shrimp sautéed in a rich garlic and butter sauce, typically accompanied by onions and mushrooms.

Tender shrimp cooked in a spicy red chili sauce, served with Mexican rice, refried beans, and a fresh salad of lettuce, cucumber, tomato, and onion.

Grilled shrimp, typically accompanied by onions and bell peppers, seasoned with garlic and spices.

Shrimp sautéed with onions, tomatoes, and bell peppers, simmered in a traditional ranchero sauce.

Shrimp and octopus cocktail, typically mixed with onions, cilantro, tomatoes, and avocado, served in a savory tomato-based sauce.

Grilled fish fillet, typically seasoned and served with onions and bell peppers.

Tilapia fillet, fried until golden, often accompanied by traditional Mexican seasonings.

Whole tilapia prepared with a generous amount of garlic, typically served as a main feature of the dish.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Shrimp marinated in lime juice, typically includes pico de gallo and avocado, served on a crispy corn tortilla.

Fish ceviche served on a crispy tostada, typically includes onions, tomatoes, cilantro, and avocado.

Mexican rice paired with a blend of beans, typically includes a garnish of fresh herbs to enhance the flavors.

Flour tortilla wrapped around tender birria beef, typically includes rice, beans, and cheese, garnished with onion and cilantro.

Shrimp sautéed with onions and tomatoes, wrapped in a flour tortilla with rice, beans, cheese, and avocado sauce, topped with salsa and crema.

A large flour tortilla filled with your choice of meat, rice, beans, and typically includes lettuce, guacamole, and sour cream, generously topped with a savory sauce and melted cheese.

A large flour tortilla filled with meat, beans, rice, onions, cilantro, and salsa, often accompanied by cheese and sour cream.

A harmonious blend of melted cheese between two corn tortillas, typically includes a mix of meats, beans, and salsa.

A consome is a clear broth, typically made with a base of chicken or beef, and may include vegetables and herbs for added flavor.

Corn tortillas filled with a blend of ingredients, half topped with traditional enchilada sauce and the other half with morisqueta, a mix of rice, beans, and pork in red sauce.

Topped with grilled meat, lettuce, tomatoes, onions, carrots, and jalapeños, these enchiladas are sprinkled with cheese and served with roasted potatoes.

Crispy rolled taquitos filled with a blend of chicken and traditional morisqueta (Mexican-style white rice with pork in red sauce, beans, cheese, and sour cream), typically accompanied by garnishes.

Crispy corn tortillas filled with chicken and cheese, typically accompanied by lettuce and sour cream.

Prepared beans, often served as a foundational component, typically includes a mix of spices and, occasionally, pieces of pork or bacon for added flavor.

Half a dozen freshly made tortillas, typically served as a base for various toppings or fillings.

Shrimp served in a traditional molcajete with a blend of grilled onions, bell peppers, and queso fresco, typically accompanied by a spicy salsa.

A heated stone bowl filled with grilled ribeye steak, chicken breast, shrimp, chorizo, and queso fresco, typically includes chiles toreados and grilled scallions, served with a homemade sauce.

Grilled beef, chicken, and shrimp with roasted peppers, onions, and cactus, topped with cheese, lime, and cilantro in a rich sauce.

Morisqueta typically includes white rice prepared in a Mexican style, topped with pork in a savory red sauce, accompanied by beans, and garnished with cheese and sour cream.

Grilled tortilla sandwich with melted cheese, served with fresh cucumber slices, radish slices, and a side of guacamole.

Crispy tortilla chips topped with slow-cooked beef, melted cheese, onions, cilantro, and a touch of guacamole.

Crispy tortilla chips typically topped with melted cheese, beans, and a blend of jalapeños, guacamole, and pico de gallo.

Crispy tortilla chips topped with a savory chile verde sauce, a blend of melted Mexican cheeses, beans, guacamole, and sour cream.

An order of avocado, typically served in a manner that highlights its fresh, creamy texture, possibly accompanied by light seasonings or garnishes.

An additional serving of tortillas, typically handmade and offered in either corn or flour varieties.

Papas fritas are deep-fried until golden and typically include a seasoning blend for added flavor.

A thick, fried corn tortilla topped with refried beans, lettuce, tomato, onion, crumbled cheese, and a drizzle of sour cream. Served with pickled jalapeños and carrots.

A Mexican sandwich served on a bun, typically includes beans, mayonnaise, lettuce, tomato, avocado, and a selection of meat.

French fries topped with slow-cooked birria, melted cheese, typically includes onions, cilantro, and a dollop of guacamole and sour cream.

Two eggs, traditionally served over easy, topped with a mildly spicy ranchero sauce and melted cheese, embodying the classic Huevos Rancheros.

Small portion of freshly made corn tortilla chips.

Large portion of freshly fried corn tortilla chips, typically served as a generous accompaniment.

Mexican-style crema, typically a milder and richer alternative to sour cream, often used as a topping for various dishes.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Savory blended cheese dip, perfect for nacho pairing.

Shrimp marinated in lime juice, typically includes cucumber, onion, and a spicy green salsa, served with tostadas.

Shrimp marinated in lime juice, typically includes red onion, cucumber, and a spicy green salsa, served in a traditional stone mortar.

A seafood cocktail featuring shrimp and octopus, mixed with pico de gallo, avocado, and immersed in a tangy tomato-based sauce.

Cocktail chico typically includes a smaller portion of shrimp mixed with traditional ingredients such as onions, cilantro, avocado, and tomato in a tangy sauce.

A cocktail grande typically features a generous blend of shrimp, mixed with a tomato-based sauce, onions, cilantro, and avocado.

Six fresh oysters, typically served in their shell, topped with a mix of shrimp ceviche, incorporating flavors like cilantro and lime juice.

Twelve raw oysters served on the half shell, typically includes shrimp and a blend of pico de gallo or shrimp ceviche.

A tower of assorted seafood including shrimp, octopus, and potentially scallops, often accompanied by cucumber, avocado, and a special sauce.

Tostadas de mango typically include crispy corn tortillas topped with a refreshing mix of mango and other complementary ingredients, offering a sweet and tangy flavor profile.

Corn tortilla filled with goat meat birria and cheese, typically accompanied by cilantro and onion.

Flour tortilla filled with seasoned carne asada and melted cheese, commonly accompanied by guacamole and sour cream.

Flour tortilla filled with a blend of cheeses and seasoned carne asada, typically accompanied by guacamole and sour cream.

Grilled flour tortilla filled with a blend of melted cheeses, typically including queso.

Flour tortilla filled with a blend of cheeses, typically accompanied by a side of guacamole and sour cream.

Corn tortilla filled with cheese and seasoned meat, typically includes a variety of spices for flavor.

Corn tortilla quesadilla filled with cheese and seasoned meat, typically accompanied by a selection of garnishes.

Corn tortilla filled with melted cheese, typically includes a blend of Mexican cheeses.

Corn tortilla filled with a blend of cheeses, typically includes a mix of traditional Mexican cheeses.