Birrieria Apatzingan Menu

Cecina, Huilota, Camarón. \nDried Meat, Quail and Shrimp.

Filete, Camaron, Bistec, Pollo\nFilet, Shrimp, Steak, Chicken

Bistec, pollo, chorizo y camarón. / Beef, chicken, pork sausage and shrimp.

Arroz blanco con carne de puerco en su salsa.\nWhite rice with pork meat in green sauce.

Arroz blanco con cecina seca y salsa de casa.\nWhite rice with dry cecina and house sauce.

Cecina con arroz y frijoles.\nCecina with rice and beans.

Carne de chivo en salsa roja.\nGoat in red sauce.

Carne de chivo en salsa roja.\nGoat in red sauce.

Carne de res con arroz y frijoles.\nBeef with rice and beans.

Carne de puerco, nopales y salsa de la casa. \nPork meat with cactus leaf and house sauce.

Pork meat served with a side of rice and beans, typically prepared in a style that highlights the rich flavors of Mexican cuisine.

Morisqueta con frijoles y queso is a comforting dish consisting of steamed white rice layered with savory beans and topped with melted cheese, typically enjoyed as a hearty meal.

Birria de chivo o res con queso fundido doraditos con consome.\nGoat or beef birria with melted cheese toasted with consome.

Carne de iguana, verdura servidas en su caldo.\nIguana's soup with vegetables.

Iguana with Shrimps

Iguana a la diabla typically includes iguana meat cooked in a spicy diabla sauce, often accompanied by a blend of traditional spices.

Tortilla en salsa roja,frijoles, bistec y huevo.\nTortilla in red sauce, beans, bistek and egg.

Huevo y chorizo. \nEgg and pork sausage.

Queso, 2 tortillas de maíz, adobada , asada, pollo y carnitas. / Cheese, 2 corn tortillas, marinated pork, asada, chicken, pork carnitas.

Verdura, frijoles, adobada , asada, pollo y carnitas. / Vegetables and beans, marinated pork, asada, chicken and pork carnitas.

Tortilla de harina con ensalada , crema, adobada , asada,\npollo y carnitas. / Salad with flour tortilla, cream, marinated pork, asada,\nchicken and pork carnitas.

Tortilla de harina con crema y guacamole, adobada , asada, pollo\ny carnitas. / Flour tortilla, cream and guacamole, marinated pork, asada,\nchicken and pork carnitas.

Lechuga, tomate, aguacate, zanahoria. / Lettuce, tomato, avocado, carrot.

Camarón, lechuga,aguacate, pepino y mucho más. / Shrimp, lettuce, avocado, cucumber and much more.

Tortilla de harina chica. / White Tortilla small Size.

Tortilla de harina chica. Asada, pollo, adobada, carnitas. / White Potato. Asada, chicken,\nmarinated pork and pork carnitas.

Jitomate, cebolla y salsa de la casa; arroz y frijoles. / Steak, tomato, onion and house sauce; rice & Beans.

Arroz, pimiento morrón y frijoles. / Chicken rice, bell pepper and beans.

Fajitas de res, arroz, pimiento morrón y frijoles. \nBeef fajitas, rice, bell pepper and beans.

Pollo, asada, camarones, arroz pimiento morrón y frijoles. \nChicken, beef, shrimp fajitas, bell pepper roast, rice and beans.

Pollo o papa. \nChicken or potato.

Con cecina bistec, pollo o huilota; rellenos de pollo o papa. / With dried beef,chicken, steak or quail, filled with chicken or potato.

Pico de gallo, aguacate y crema. / Pico de gallo, avocado and sour cream.

Goat broth typically includes a clear, savory liquid made by simmering goat meat, often accompanied by herbs and spices for added depth of flavor.

Taco presidente typically includes a premium blend of meats or seafood, complemented by select cheeses and garnishes, all encased in a traditional tortilla.

Flavorful rice entrée prepared with care and expertise.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Queso frito typically includes a slice of cheese that is fried until golden and served with a hint of traditional Mexican spices.

Aguacate entero, servido en rodajas como complemento a cualquier plato principal.

Chiles toreados, or blistered peppers, are typically jalapeños that are grilled or fried until blistered, often accompanied by onions and seasoned with lime and salt.

Chopped jalapeño peppers, typically included as a spicy and vibrant addition to enhance dishes with a bold kick.

A classic blend of seasoned rice paired with savory beans.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Quail, typically served as a single piece, may include a variety of seasonings or a light sauce to complement its delicate flavor.

Steak typically served as a flavorful component in a variety of Mexican side dishes, often accompanied by traditional spices and vegetables.

French fries, typically served as a crispy and golden side dish, often accompanied by a selection of dipping sauces.

Mexican-style crema, typically includes a blend of buttermilk, heavy cream, and a hint of lime, offering a milder and richer alternative to sour cream.

Cotija cheese, finely ground, typically includes a tangy and salty flavor profile, used as a garnish.

Arroz blanco con carne de puerco en su salsa. white rice with pork meat in green sauce.

Thinly sliced dried beef, typically accompanied by a selection of traditional Mexican condiments.

A single piece of chicken, prepared and served as a complement to the main meal, following traditional Mexican cooking techniques.

Carne Asada typically includes marinated grilled steak, often accompanied by a selection of toppings such as beans, cheese, sour cream, onions, and cilantro.

Octopus, typically prepared with traditional Mexican seasonings and techniques, often accompanied by a variety of complementary ingredients to enhance its flavor.

Cooked shrimp typically includes a blend of red onions, cucumbers, and a distinctive black sauce, offering a simple yet flavorful side dish.

Seven shrimp prepared in the style of a michelada, typically including a mix of spicy michelada sauce, complemented by fresh ingredients such as tomato, onion, and cilantro.

Nopal / cactus typically includes tender cactus leaves, often prepared with a mix of tomatoes, onions, and a blend of spices for a traditional taste.

Chopped mixed fruits, available in large or small sizes.

Corn tortillas, available in half or full orders.

Una orden. / One order.

Camarón grande, hongos y salsa picante de casa arroz y ensalada. / Large shrimp, mushrooms and homemade hot sauce, rice and sala.

Camarón grande con mantequilla arroz y ensalada. / Large shrimp with butter rice and salad.

Camarón grande preparados con ajo cebolla y hongos, con arroz y ensalada. / Large shrimp prepared with garlic onion and mushrooms with rice and salad.

Camarón grande con pimiento morrón y cebolla acompañado de arroz y ensalada. / Large shrimp with bell peppers and onion served with rice and salad.

Camarón cocido y pulpo. / Cooked shrimp and octopus.

Camarón cocido y verduras. / Cooked shrimp and vegetables.

Camarón cocido y verduras. / Cooked shrimp and vegetables.

Camarón cocido, pulpo y verduras. / Cooked shrimp, octopus and vegetables.

Camarón entero, verduras, salsa especial. / Whole shrimp, vegetables, special sauce.

Pulpo, verduras y salsa especial. / Octopus, vegetables and special sauce.

Camarón cocido, pulpo y salsa de la casa. / Cooked shrimp, octopus and house sauce.

Camarón curtido en limón, camarones verde o rojos, salsa especial y verdura. / Greens or red, lemon tanned shrimp, special sauce and vegetables.

Camarón aguachile, camarón cocido, pulpo, callo de hacha, pepino, cebolla, jitomate, jalapeño, chile verde y salsa de la casa. / Aguachile shrimp, cooked shrimp, octopus, cucumber, onions, tomato, jalapeño and house sauce.

Cebolla, hongos arroz y ensalada y salsa picante de la casa. / Onion, mushrooms rice and salad and spicy sauce of the house.

Camarón, cebolla y hongos. / Shrimp, onion and mushrooms.

Ajo, hongos y cebolla arroz y ensalada y salsa picante de la casa. / Garlic, mushrooms and onion rice and salad and house spicy sauce.

Filete, cebolla, hongos y salsa a la diabla. / Filet, onion, mushrooms and devilish sauce.

Camarón, cebolla y hongos. / Shrimp, onion and mushrooms.

Camarón grande, camarón chico, verduras. / Shrimp soup with vegetables.

Mango, camarón de cabeza. / Mango, head shrimp.

Verdes o rojos, camarón curtido en limón y verduras. / Green or red, lemon tanned shrimp and vegetables.

Camarón con tocino, queso asadero, jalapeño, lechuga, mango, pepino y salsa de la casa. / Wrapped Shrimp on bacon, stuffed with asadero cheese and jalapeño, lettuce, mango, cucumber and house sauce.

Camarón picado cocido, aguacate, pepino, cilantro, cebolla, jugo de limón y salsa de la casa roja y verde. / Cooked chopped shrimp, avocado, cucumber, cilantro, onion, lemon juice and house’s sauce red and green.

Callo de hacha aguachile, pulpo, mango, salsa verde y chile chilpetin

Camaron crudo, camarón cocido, pulpo, cebolla, callo de hacha, pepino, jitomate, chile jalapeño, y salsa negra de casa.\nRaw shrimp, cooked shrimp, octopus, onion, cucumber, tomato, jalapeño pepper and homemade black sauce.