Birria Queen Menu

Grilled carne asada paired with melted cheese in a flour tortilla, typically includes pico de gallo and sour cream.

Marinated beef birria, rice, beans, cilantro, onion, and cheese wrapped in a flour tortilla.

Marinated pork with pineapple, beans, rice, cilantro, and onion wrapped in a flour tortilla.

Shredded beef birria, cheese, lettuce, beans, jalapeños, tomatoes, and onions on traditional Mexican bread.

Marinated pork with pineapple, mayonnaise, lettuce, tomato, onion, avocado, jalapeños, cheese, and refried beans on a toasted torta roll.

Breaded chicken, ham, chorizo, fried egg, hot dog, refried beans, lettuce, tomato, pickled jalapeños, avocado, and chipotle aioli on a toasted roll.

Ham torta typically includes ham, lettuce, tomato, avocado, onions, mayonnaise, and refried beans, served on a Mexican bread roll.

Grilled steak, refried beans, lettuce, tomato, avocado, onion, jalapeños, cheese, and mayonnaise on Mexican bread.

Tender goat meat simmered in a rich, spiced broth, garnished with diced onions and fresh cilantro.

A QuesaBirria is a hybrid between a taco and a quesadilla. It features a handmade tortilla, dipped in birria marinade, stuffed with cheese and premium beef. Comes with a dipping sauce to dunk the QuesaBirria in.

Mexican beef birria taco. Size options: small or large.

Marinated pork with pineapple, cilantro, and onion in corn tortillas.

Grilled shrimp on a corn tortilla, typically served with pico de gallo, cabbage, and chipotle sauce.

Beef tripe taco typically includes onion, cilantro, and salsa on a corn tortilla.

Corn tortilla filled with marinated shredded beef and melted cheese, topped with onions and cilantro, typically served with a rich birria consommé.