Birravino Menu

Italian chocolate pudding, Fior di Latte gelato, milk chocolate curls

chocolate and anise biscotti, whipped cream, cannoli cream dips

Big Vic's tiramisu, mascarpone cream, lady fingers, espresso

Our house Pinot Grigio is a light-bodied, delicate white wine. Compliments appetizers, salads, and fish.

In the mouth, the wine surprises with elegant, mineral depth, lively acidity and a fresh finish.

An elegant Sauvignon Blanc with juicy acidity and seductive floral notes. Single vineyard.

The strong minerality in this white wine presents a unique, but pleasant, taste and freshness!

Rosé with a sparkle! Enjoy this fruit-forward pink wine with cured meats, cheeses, and appetizers.

Intense ruby ​​red color with violet reflections. Bouquet of red berries, spices and coffee. Smooth and elegant tannins in a great structure and complexity.

Delicate and fine rosé with aromas of wild raspberry, violets and Sicilian almond blossom.

Slightly herbaceous with light tannic notes. Perfect with roasted or grilled meats and hard aged cheeses.

Try one of the great native grapes of Italy! Notes of rich black cherry, plum, and spices.

Loaded with black cherry, plum fruits, sweet oak, and peppery spice.

Notes of red cherry and rich black fruit. Pair this spicy red with various meats, tuna, and aged cheeses.

60% Cabernet with 40% Merlot. The wine has a pleasant acidity complemented by ripe, yet soft, tannins.

Hints of vanilla and ripe fruit. Elegant, harmonic, and persistent flavors.

Harvested in 2014 and aged in French barrique 2.5 years, this premier chianti is ready to drink now!

crispy fried calamari, marinara, spicy aioli

Big Vic's meatballs, tomato sauce, Pecorino Romano Cheese

whipped ricotta, roasted butternut squash, hazelnuts, prosciutto di parma, local honey

Spanish octopus, fennel, hot peppers, tomato, olives, capers, ciabatta toast

Pasta and bean soup. Ceci and cannellini beans with prosciutto, garlic, Italian tomato, pennette pasta.

split pea, lentil soup with prosciutto, carrot, onion, celery, over easy egg, chilis

pulled roasted chicken, fall vegetables, ditalini pasta

mixed green & black olives, lemon, rosemary

imported burrata, crispy portobello mushroom, roasted peppers, arugula, pistacchio pesto

romaine, roasted pepper, salami, provolone, red onion, olive, oregano

baby gem romaine, anchovy, focaccia, Grana Padano, crispy capers

mixed lettuces, red onion, extra virgin olive oil, red wine vinegar, grated Parmigiana

tomato bowl, local tomatoes, cucumber, gaeta olives, red onion, basil, Chianti vinegar, olive oil

fresh escarole, honey crisp apples, red onion, walnuts, ricotta salata, agave vinaigrette

pickled beets, heirloom local lettuces, spicy pipitas, red onion, olive oil

tomato sauce, mozzarella cheese

cherry tomato, mozzarella cheese, basil

mozzarella cheese, smashed potato, red onion, rosemary, extra virgin olive oil, bacon

Puglian burrata, cherry tomato, tomato sauce, fresh basil

Ezzo pepperoni, mozzarella cheese, tomato sauce, Pecorino Romano cheese

Sweet red peppers, Spanish onion, Italian sausage

meatball, onion, ricotta, Bufala mozzarella cheese, tomato sauce

cremini, shiitake, chanterelle, mushrooms, marsala, thyme, rosemary, fontina and mozzarella cheeses, garlic

Prosciutto Melone Sweet cantaloupe, Prosciutto di Parma, mint,cracked black pepper

combination of Italian meats, cheese, condiments & crostini

Italian cheese board

a selection of cured Italian meats & condiments

Handmade mozzarella, sea salt, cracked black pepper, Partanna Sicilian olive oil.

handmade mozzarella, heirloom tomato carpaccio, fresh herbs, olive oil, aged balsamic

grilled sliced chicken, sauteed broccoli rabe, garlic confit, peperonata

Big Vic's meatballs, bufala mozzarella

tuna, hot pepper, olive tapenade, arugula

Eggplant, parmigiana, tomato, mozzarella.

roasted fingerling potatoes, rosemary

sautéed, olive oil, garlic

cannellini bean, garlic, olive oil

sautéed escarole and beans

beef, veal, pork, Italian tomato, fennel, ricotta

House made cavatelli, broccoli ragu, Spanish onion, pachino tomato, pecorino, toasted bread crumbs

long cut twisted pasta, Prosciutto di Parma, fava beans, cremini mushrooms, fresh peas, parmigiana crema

Italian sausage, broccoli rabe, Pecorino Romano, extra virgin olive oil, garlic, toasted breadcrumbs

house made ravioli filled with spinach, ricotta and mascarpone with Italian sausage ragu

Italian tomato sauce, creamy burrata cheese, fresh basi

traditional Roman sauce, Italian tomato, guanciale, onion, chilis, pecorino romano

arborio risotto, white shrimp, zucchini, dried Pachino tomato, garlic, extra virgin olive oil

Big Vic's famous meatballs served with our house made spaghetti and fresh tomato

House-made spaghetti with our classic pomodoro, xv olive oil & basil.

house made rigatoni, spicy vodka sauce

Fresh swordfish, tomato, Gaeta olives, capers, crispy almonds

Fresh filet of Branzino, rice floured, lemon, white wine, capers, served with escarole, Pignoli nuts, currant and potato croquette

eggplant, mozzarella, Pecorino Romano, tomato, rigatoni, spicy vodka sauce

breaded chicken breast, tomato sauce, mozzarella, rigatoni

chicken breast, lemon, capers, spinach risotto

pan seared Hidden Fjord salmon, roasted beets, navel orange, sautéed spinach

bone in chicken breast, Italian sausage, rapini, potato, hot pepper, capers

Pan roasted Berkshire Farms pork chop, sweet and hot peppers, onions and potatoes

crispy fried calamari, marinara, spicy aioli

Big Vic's meatballs, tomato sauce, Pecorino Romano

whipped ricotta, roasted butternut squash, hazelnuts, prosciutto di parma, local honey

Spanish octopus, fennel, hot peppers, tomato, olives, capers, ciabatta toast

Pasta and bean soup. Ceci and cannellini beans with prosciutto, garlic, Italian tomato, pennette pasta.

split pea, lentil soup with prosciutto, carrot, onion, celery, over easy egg, chilis

pulled roasted chicken, fall vegetables, ditalini pasta

mixed green & black olives, lemon, rosemary

romaine, roasted pepper, salami, provolone, red onion, olive, oregano

imported burrata, crispy portobello mushroom, roasted peppers, arugula, pistacchio pesto

baby gem romaine, anchovy, focaccia, Grana Padano, crispy capers

mixed lettuces, red onion, extra virgin olive oil, red wine vinegar, grated Parmigiana

tomato bowl, local tomatoes, cucumber, gaeta olives, red onion, basil, Chianti vinegar, olive oil

fresh escarole, honey crisp apples, red onion, walnuts, ricotta salata, agave vinaigrette

pickled beets, heirloom local lettuces, spicy pipitas, red onion, olive oil

tomato sauce, mozzarella

cherry tomato, mozzarella, basil

Puglian burrata, cherry tomato, tomato sauce, fresh basil

mozzarella, smashed potato, red onion, rosemary, olive oil, bacon

Ezzo pepperoni, fresh mozzarella, tomato sauce, pecorino romano

Italian sausage, roasted pepper, mozzarella, tomato sauce.

meatball, onion, ricotta, bufala mozzarella, tomato sauce

cremini, shiitake, chanterelle, mushrooms, marsala, thyme, rosemary, fontina and mozzarella cheeses, garlic

a selection of cured Italian meats & condiments

Italian cheese board

Prosciutto Melone Sweet cantaloupe, Prosciutto di Parma, mint,cracked black pepper

combination of Italian meats, cheese, condiments & crostini

Handmade mozzarella, sea salt, cracked black pepper, Partanna Sicilian olive oil.

handmade mozzarella, heirloom tomato carpaccio, fresh herbs, olive oil, aged balsamic

roasted fingerling potatoes, rosemary

sautéed, olive oil, garlic

cannellini bean, garlic, olive oil

sautéed escarole and beans

beef, veal, pork, Italian tomato, fennel, ricotta

House made cavatelli, broccoli ragu, Spanish onion, pachino tomato, pecorino, toasted bread crumbs

long cut twisted pasta, Prosciutto di Parma, fava beans, cremini mushrooms, fresh peas, parmigiana crema

Italian sausage, broccoli rabe, Pecorino Romano, extra virgin olive oil, garlic, toasted breadcrumbs

house made ravioli filled with spinach, ricotta and mascarpone with Italian sausage ragu

Italian tomato sauce, creamy burrata cheese, fresh basi

traditional Roman sauce, Italian tomato, guanciale, onion, chilis, pecorino romano

arborio risotto, white shrimp, zucchini, dried Pachino tomato, garlic, extra virgin olive oil

Big Vic's famous meatballs served with our house made spaghetti and fresh tomato

House-made spaghetti with our classic pomodoro, xv olive oil & basil.

house made rigatoni, spicy vodka sauce

Fresh swordfish, tomato, Gaeta olives, capers, crispy almonds

eggplant, mozzarella, Pecorino Romano, tomato, rigatoni, spicy vodka sauce

breaded chicken breast, tomato sauce, mozzarella, rigatoni

chicken breast, lemon, capers, spinach risotto

pan seared Hidden Fjord salmon, roasted beets, navel orange, sautéed spinach

fresh filet of Mediterranean Sea bass, escarole, cannelloni beans, tomato, garlic, olive oil

bone in chicken breast, Italian sausage, rapini, potato, hot pepper, capers

Pan roasted Berkshire Farms pork chop, sweet and hot peppers, onions and potatoes