Birravino Menu

raspberry torte, almond hazelnut crust, whipped cream

double chocolate torte, Fior di Latte gelato, milk chocolate curls

chocolate and anise biscotti, whipped cream, cannoli cream dips

two handmade cannoli, traditional ricotta chocolate chip filling, powdered sugar

Big Vic's tiramisu, mascarpone cream, lady fingers, espresso

Our house Pinot Grigio is a light-bodied, delicate white wine. Compliments appetizers, salads, and fish.

Fruity notes of ripe pears, white pepper, and a bit of sage.

An elegant Sauvignon Blanc with juicy acidity and seductive floral notes. Single vineyard.

The strong minerality in this white wine presents a unique, but pleasant, taste and freshness!

Rosé with a sparkle! Enjoy this fruit-forward pink wine with cured meats, cheeses, and appetizers.

Intense ruby ​​red color with violet reflections. Bouquet of red berries, spices and coffee. Smooth and elegant tannins in a great structure and complexity.

Delicate and fine rosé with aromas of wild raspberry, violets and Sicilian almond blossom.

Juicy red cherries and blackberries on the palate with youthful tannins and fresh acidity.

Slightly herbaceous with light tannic notes. Perfect with roasted or grilled meats and hard aged cheeses.

Try one of the great native grapes of Italy! Notes of rich black cherry, plum, and spices.

Organic. A blend of mostly Sangiovese with some Cabernet Sauvignon.

Notes of red cherry and rich black fruit. Pair this spicy red with various meats, tuna, and aged cheeses.

60% Cabernet with 40% Merlot. The wine has a pleasant acidity complemented by ripe, yet soft, tannins.

Hints of vanilla and ripe fruit. Elegant, harmonic, and persistent flavors.

crispy fried calamari, marinara, spicy aioli

pulled roasted chicken, fall vegetables, ditalini pasta

mixed green & black olives, lemon, rosemary

Pasta and bean soup. Ceci and cannellini beans with prosciutto, garlic, Italian tomato, pennette pasta.

split pea, lentil soup with prosciutto, carrot, onion, celery, over easy egg, chilis

Big Vic's meatballs, tomato sauce, Pecorino Romano Cheese

Spanish octopus, fennel, hot peppers, tomato, olives, capers, ciabatta toast

whipped ricotta, pickled beets, shaved rainbow beets, onions, pomegranate, pistacchio

baby gem romaine, anchovy, focaccia, Grana Padano, crispy capers

mixed lettuces, red onion, extra virgin olive oil, red wine vinegar, grated Parmigiana

fresh escarole, honey crisp apples, red onion, walnuts, ricotta salata, agave vinaigrette

Belgian endive, trevisano, arugula, red onion, shaved piave vecchio cheese, walnut viniagrette

cherry tomato, mozzarella cheese, basil

mozzarella cheese, smashed potato, red onion, rosemary, extra virgin olive oil, bacon

Puglian burrata, cherry tomato, tomato sauce, fresh basil

Ezzo pepperoni, mozzarella cheese, tomato sauce, Pecorino Romano cheese

Sweet red peppers, Spanish onion, Italian sausage

meatball, onion, ricotta, Bufala mozzarella cheese, tomato sauce

cremini, shiitake, chanterelle, mushrooms, marsala, thyme, rosemary, fontina and mozzarella cheeses, garlic

Italian cheese board

a selection of cured Italian meats & condiments

Handmade mozzarella, sea salt, cracked black pepper, Partanna Sicilian olive oil.

handmade mozzarella, heirloom tomato carpaccio, fresh herbs, olive oil, aged balsamic

Big Vic's meatballs, bufala mozzarella

tuna, hot pepper, olive tapenade, arugula

Eggplant, parmigiana, tomato, mozzarella.

sautéed, olive oil, garlic

Italian rice cooked with chicken broth until it reaches a creamy consistency.

cannellini bean, garlic, olive oil

sautéed escarole and beans

Spring asparagus and snap peas, roasted pepper, fontina cheese, garlic, almonds

long cut twisted pasta, Prosciutto di Parma, fava beans, cremini mushrooms, fresh peas, parmigiana crema

Italian sausage, broccoli rabe, Pecorino Romano, extra virgin olive oil, garlic, toasted breadcrumbs

house made ravioli filled with spinach, ricotta and mascarpone with Italian sausage ragu

Italian tomato sauce, creamy burrata cheese, fresh basi

Creamy Arborio risotto, fresh mussels, clams , calamari, shrimp , Italian Tomato, extra virgin olive oil, basil

Big Vic's famous meatballs served with our house made spaghetti and fresh tomato

House-made spaghetti with our classic pomodoro, xv olive oil & basil.

house made rigatoni, spicy vodka sauce

slow braised beef short ribs with tomato, red wine, peas tossed with housemade rigatoni and topped Pecorino Romano, horseradish & hazel nuts

breaded chicken breast, tomato sauce, mozzarella, rigatoni

chicken breast, lemon, capers, spinach risotto

pan seared Hidden Fjord salmon, roasted beets, navel orange, sautéed spinach

bone in chicken breast, Italian sausage, rapini, potato, hot pepper, capers

fresh filet of Mediterranean Sea bass, tomato, garlic, capers, Castelvetrano Olives, housemade spaghetti

Berkshire pork chop, prosciutto di Parma, spinach, Fontina cheese, Marsala wine, cremini mushrooms, potato croquette

crispy fried calamari, marinara, spicy aioli

Maine black shell mussels, prosciutto, fresno pepper, ceci bean, fregola, white wine, garlic, parsley, oregenata bread crumbs

pulled roasted chicken, fall vegetables, ditalini pasta

mixed green & black olives, lemon, rosemary

Pasta and bean soup. Ceci and cannellini beans with prosciutto, garlic, Italian tomato, pennette pasta.

split pea, lentil soup with prosciutto, carrot, onion, celery, over easy egg, chilis

Big Vic's meatballs, tomato sauce, Pecorino Romano

Spanish octopus, fennel, hot peppers, tomato, olives, capers, ciabatta toast

whipped ricotta, pickled beets, shaved rainbow beets, onions, pomegranate, pistacchio

baby gem romaine, anchovy, focaccia, Grana Padano, crispy capers

mixed lettuces, red onion, extra virgin olive oil, red wine vinegar, grated Parmigiana

fresh escarole, honey crisp apples, red onion, walnuts, ricotta salata, agave vinaigrette

Belgian endive, trevisano, arugula, red onion, shaved piave vecchio cheese, walnut viniagrette

cherry tomato, mozzarella, basil

Puglian burrata, cherry tomato, tomato sauce, fresh basil

mozzarella, smashed potato, red onion, rosemary, olive oil, bacon

Ezzo pepperoni, fresh mozzarella, tomato sauce, pecorino romano

Italian sausage, roasted pepper, mozzarella, tomato sauce.

meatball, onion, ricotta, bufala mozzarella, tomato sauce

cremini, shiitake, chanterelle, mushrooms, marsala, thyme, rosemary, fontina and mozzarella cheeses, garlic

Italian cheese board

combination of Italian meats, cheese, condiments & crostini

Handmade mozzarella, sea salt, cracked black pepper, Partanna Sicilian olive oil.

handmade mozzarella, heirloom tomato carpaccio, fresh herbs, olive oil, aged balsamic

roasted fingerling potatoes, rosemary

sautéed, olive oil, garlic

cannellini bean, garlic, olive oil

sautéed escarole and beans

Spring asparagus and snap peas, roasted pepper, fontina cheese, garlic, almonds

long cut twisted pasta, Prosciutto di Parma, fava beans, cremini mushrooms, fresh peas, parmigiana crema

Italian sausage, broccoli rabe, Pecorino Romano, extra virgin olive oil, garlic, toasted breadcrumbs

house made ravioli filled with spinach, ricotta and mascarpone with Italian sausage ragu

Italian tomato sauce, creamy burrata cheese, fresh basi

Creamy Arborio risotto, fresh mussels, clams , calamari, shrimp , Italian Tomato, extra virgin olive oil, basil

Big Vic's famous meatballs served with our house made spaghetti and fresh tomato

House-made spaghetti with our classic pomodoro, xv olive oil & basil.

house made rigatoni, spicy vodka sauce

slow braised beef short ribs with tomato, red wine, peas tossed with housemade rigatoni and topped Pecorino Romano, horseradish & hazel nuts

breaded chicken breast, tomato sauce, mozzarella, rigatoni

chicken breast, lemon, capers, spinach risotto

pan seared Hidden Fjord salmon, roasted beets, navel orange, sautéed spinach

fresh filet of Mediterranean Sea bass, tomato, garlic, capers, Castelvetrano Olives, housemade spaghetti

bone in chicken breast, Italian sausage, rapini, potato, hot pepper, capers

Berkshire pork chop, prosciutto di Parma, spinach, Fontina cheese, Marsala wine, cremini mushrooms, potato croquette