Birmingham’s Bar And Cottages

3 generations and over 75 years of good old fashioned home cooking. Grandmas home made bread on Saturday. Hand pattied burgers and ham sandwiches served on bread. (no, we've never had buns) Hand cut french frys. Pan fried perch on Fridays with grandmas potato salad. Baked chicken on Sat. with home made stuffing & gravy. Cast-iron griddle tenderloins and ribeye's. Door County fresh broiled whitefish and salmon. Homemade dessert on Sunday.