Biriyani Factory Menu

Thalapakatti Mutton Biryani/Dindigul Thalapakatti Biryani is a popular variety in Tamil Nadu. Made with Seeraga Samba Rice, this flavorful biryani hails from Dindigul District

Enjoy our delicious Hyderabadi biriyani made with tender marinated chicken cooked in a homely recipe with onions, chillies, garlic, and spices. Served with refreshing raitha and salan

The renowned Nizami chicken biryani hails from Hyderabad, with its origins tracing back to the royal Mughal kitchen during their reign in India

This flavorful Biryani hails from Vijaywada, a small city in the Indian state of Andhra. Boneless chicken pieces are fried and mixed with the house's special Bezawada sauce, then slow-cooked with rice.

The Natu Kodi Biryani is the authentic food of the south of andhra. With all the spices in it and presented with the rice makes it more mouth watering.

Basmati rice cooked with succulent shrimp, spices and herbs, served with raita

Basmati rice cooked with eggs, aromatic spices and herbs, served with raita

Goat Curry Combo-Served with your choice of mains

Spicy Chettinad Chicken Curry served with your choice of mains

Chettinad Fish Fry (2Pcs), Fish Curry (1 Pc), Shrimp Masala (8 Oz), Egg, White Rice, Rasam , Papad, Sweet (Gulab Jamun) and Soda

Shrimp Biryani (16 Oz), Shrimp Fry (8 Oz), Egg, Sherva, Chicken Curry, Raitha, Chapathi, White Rice, Thumbs Up Soda, Sweet (Gulab Jamun) Curd Rice and Rasam

A popular Indo-Chinese appetizer, Chicken lollipop features a frenched chicken drumette marinated and fried/baked until crisp.

Chilli Chicken is a spicy and crispy appetizer, most popular in Indo-chinese cuisine.

Chicken sautéed with peppers and aromatic spices, served dry and spicy.

Triangular pastry's

Apollo fish fry is a Hyderabadi special boneless fried fish that is stir-fried in curry leaves tempering after deep frying. It is often found in the menu list of most of the Hyderabadi restaurants and is a highly ordered dish in restaurants of Andhra and Telangana regions.

Soft paneer cubes battered, fried and sautéed in Manchurian sauce, garnished with spring onions

Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar

Samosa, a crispy and spicy deep fried snack that has an crisp and flaky outer layer made of maida and rich filling of mashed potato, peas and spices is a popular street food of India

Crunchy vegetable-filled rolls wrapped in pastry, fried and served with sweet chili sauce.

Juicy chicken chunks cooked in spicy pepper masala, garnished with onions and curry leaves

Paneer butter masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

Fresh fish cooked in a tangy tomato-based curry with aromatic spices and herbs.

This Punjabi Chana Masala, also known as Chole Masala, is an authentic North Indian style curry made with white chickpeas

A South Indian soup made with tamarind, tomatoes, lentils, and spices, garnished with coriander

Basmati rice cooked in mutton stock with whole spices and herbs, served with raita.

Curd Rice (Yogurt Rice) is typically a South Indian dish made of curd (yogurt), cooked rice, herbs and spices.

Steamed rice, fluffy and Soft

Butter Naan is an Indian flatbread made up of all-purpose flour, oil, and milk. It is crisp from out outside and absolutely soft and pillowy from within

Garlic Naan is Indian leavened flatbread made with wheat flours and spiced with garlic.

Crispy deep-fried bread made from wheat flour, a popular accompaniment to Indian dishes

Buttery, flaky, layered flatbread cooked on a griddle

Soft cottage cheese dumplings in sweetened milk, infused with saffron and cardamom

Hyderabadi dessert made with bread, milk, sugar, and nuts, served cold.

Thumps Up

Soft cottage cheese dumplings in sweetened milk, infused with saffron and cardamo

Madras filter, or decoction kaapi, a chicory-laced coffee poured into furiously hot milk,