Biriyani Factory Menu

Mango Kulfi is a creamy, traditional Indian frozen dessert made with milk, sugar, and ripe mango puree.

Khoya Kulfi is a rich and creamy Indian frozen dessert made with reduced milk (khoya), sugar, and aromatic spices.\n

Malai Wali Kulfi is a rich, creamy Indian frozen dessert made with full-fat milk, sugar, and cardamom, known for its dense texture and intense dairy flavor.\n

Matka Rabri Kulfi is a creamy, traditional Indian frozen dessert made with thickened milk, saffron, and cardamom, set in earthen pots for a rich flavor.\n

Matka Mango Kulfi is a creamy Indian frozen dessert made with mango pulp, thickened milk, and cardamom, set in earthen pots for an authentic flavor\n

Matka Pista Kulfi is a rich and creamy Indian frozen dessert made with thickened milk, pistachios, and cardamom, set in earthen pots for an authentic taste.\n

Hyderabadi mutton biryani, a classic Indian dish, features slow-cooked mutton gravy layered with rice, creating a rich and flavorful meal.

The renowned Nizami chicken biryani hails from Hyderabad, with its origins tracing back to the royal Mughal kitchen during their reign in India

The Succulent chicken in Ambur biryani with jeera samba rice, mint, coriander, and whole spices. Fewer spices used let the meat's flavour dominate.

Thalapakatti Mutton Biryani/Dindigul Thalapakatti Biryani is a popular variety in Tamil Nadu. Made with Seeraga Samba Rice, this flavorful biryani hails from Dindigul District

This flavorful Biryani hails from Vijaywada, a small city in the Indian state of Andhra. Boneless chicken pieces are fried and mixed with the house's special Bezawada sauce, then slow-cooked with rice.

The Natu Kodi Biryani is the authentic food of the south of andhra. With all the spices in it and presented with the rice makes it more mouth watering.

Basmati rice cooked with succulent shrimp, spices and herbs, served with raita

Basmati rice cooked with eggs, aromatic spices and herbs, served with raita

16 Oz - Tender boneless marinated chicken pieces cooked in clay oven and mixed with house special butter sauce

16 Oz - Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce. \n

16 Oz - Juicy chicken chunks cooked in spicy pepper masala, garnished with onions and curry leaves\n

16 Oz - Paneer butter masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.\n

16 Oz - Spicy mutton curry cooked with Chettinad spices, coconut milk, and curry leaves.

16 Oz - This Punjabi Chana Masala, also known as Chole Masala, is an authentic North Indian style curry made with white chickpeas\n

A South Indian soup made with tamarind, tomatoes, lentils, and spices, garnished with coriander

16 Oz - Palak paneer is a classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer and herbs

Butter Naan is an Indian flatbread made up of all-purpose flour, oil, and milk. It is crisp from out outside and absolutely soft and pillowy from within

Garlic Naan is Indian leavened flatbread made with wheat flours and spiced with garlic.

Crispy deep-fried bread made from wheat flour, a popular accompaniment to Indian dishes\n\n

Naan is an Indian flatbread made up of all-purpose flour, oil, and milk. It is crisp from out outside and absolutely soft and pillowy from within

\nSoft cottage cheese dumplings in sweetened milk, infused with saffron and cardamom

\nHyderabadi dessert made with bread, milk, sugar, and nuts, served cold.\n

Thumps Up

The cold, refreshing, sparkling classic that America loves.

Madras filter, or decoction kaapi, a chicory-laced coffee poured into furiously hot milk,\n\n

Soft cottage cheese dumplings in sweetened milk, infused with saffron and cardamo\n\n

Goat Curry Combo-Served with your choice of mains

Spicy Chettinad Chicken Curry served with your choice of mains

Chettinad Fish Fry (2Pcs), Fish Curry (1 Pc), Shrimp Masala (8 Oz), Egg, White Rice, Rasam , Papad, Sweet (Gulab Jamun) and Soda

Shrimp Biryani (16 Oz), Shrimp Fry (8 Oz), Egg, Sherva, Chicken Curry, Raitha, Chapathi, White Rice, Thumbs Up Soda, Sweet (Gulab Jamun) Curd Rice and Rasam

Choice of naan, paneer butter masala, samosa 1 pc choice of sweet and soda

A popular Indo-Chinese appetizer, Chicken lollipop features a frenched chicken drumette marinated and fried/baked until crisp.

Chilli Chicken is a spicy and crispy appetizer, most popular in Indo-chinese cuisine.

16 Oz - Chicken sautéed with peppers and aromatic spices, served dry and spicy.

Triangular pastry's

Soft paneer cubes battered, fried and sautéed in Manchurian sauce, garnished with spring onions

Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar

Samosa, a crispy and spicy deep fried snack that has an crisp and flaky outer layer made of maida and rich filling of mashed potato, peas and spices is a popular street food of India

\nCrunchy vegetable-filled rolls wrapped in pastry, fried and served with sweet chili sauce.

Basmati rice cooked in mutton stock with whole spices and herbs, served with raita.\n\n

16 Oz - Curd Rice (Yogurt Rice) is typically a South Indian dish made of curd (yogurt), cooked rice, herbs and spices.

Steamed rice, fluffy and Soft\n\n