Bi-Rite Creamery Menu

Vanilla Ice Cream, Hot Fudge, Salted Caramel Sauce, Whipped Cream, Spiced Pecans

Ice Cream, Hot Fudge, Salted Caramel Sauce, Whipped Cream, Marcona Almonds

Chocolate Ice Cream, Blood Orange Olive Oil, Whipped Cream, Sea Salt

3 Scoops, 3 Toppings, Whipped Cream

Seasonal Bold Coffee Toffee ice cream, featuring Ritual Coffee’s Sweet Tooth espresso and a housemade almond toffee, sandwiched between two brown butter cookies

Mint Chip ice cream made with Seely’s organic mint oil and chocolate flakes between two dark chocolate cookies

Vanilla ice cream made with organic Madagascar vanilla beans for a sweet, creamy, velvety, toasted marshmallow flavor between two chocolate chip cookies

Daily assortment of flavors

This special creamy, whiskey, chocolaty treat includes a generous pour of Irish Cream added directly to the ice cream and complemented with rich chunks of sour cream chocolate cake

Dive into the tropical flavor combination of pandan leaves, with hints of coconut, almond, and vanilla, and the fragrant punch of creamy mango curd swirl made in collaboration with the team at Good Good Culture Club and Liholiho Yacht Club – available for a limited time

This ice cream is not only Kris’ personal favorite, but it’ll chase away the winter blues with its bold cardamom flavor, which comes from steeping whole green cardamom pods directly in the ice cream, and its fresh California orange zest finish

Whole Earl Grey tea leaves from Berkeley’s Teance are steeped directly in the cream to infuse a subtle citrus bergamot flavor and aroma into this elegant ice cream

High tea meets ice cream in this delightful flavor made with dried chamomile tea blossoms from Teance, with subtle notes of fig and honey, light lemon poppy seed crumbles (think shortbread but a little less dense), and the whisper soft kick of pink peppercorns to bring it all into balance

Peanut butter ice cream with a peanut butter ribbon and some Guittard chocolate shards

A staff and guest favorite, this cinnamon ice cream with snickerdoodle cookies is a perfect pairing with all our ice cream flavors

Hands down our most popular flavor, this ice cream is sweet, creamy, bitter, and salty, perfectly hitting every note

A rich, fudgy chocolate ice cream, featuring Guittard's famous Cocoa Rouge, is intense in all the right ways

Made with Seely’s organic mint oil and chocolate flakes that deliciously melt in your mouth

Steeped with organic dried lavender and paired with outstanding, hyper-local honey from Bay Area Bee Company, this is a unique, must-try flavor

Fresh ground Ritual Coffee Sweet Tooth espresso beans are cold steeped for bold, exacting flavor and paired with housemade almond toffee for a sweet, nutty crunch

Organic bananas are roasted with brown sugar to intensify their flavor before being churned into the ice cream [uniquely made with Double 8 Dairy Jersey Milk]

Nothing's boring about this vanilla, made with organic Madagascar vanilla beans for a sweet, creamy, velvety, toasted marshmallow flavor

Inspired by the classic diner malted milkshake, this flavor features housemade peanut brittle and delicate pieces of milk chocolate folded into malted vanilla ice cream

We're not sure who loves this sweet cream ice cream with chopped chocolate sandwich cookies more - kids or adults - but there are cookies in every bite so we think everyone will be happy

Cake and ice cream are all in one cup with this delicious combination of vanilla ice cream, chocolate cake pieces and tons of rainbow sprinkles

Caramelized sugar is broken into crunchy pieces and carefully folded into a rich, creamy vanilla custard ice cream for a tangy, sweet, frozen take on the classic French dessert (limited availability)

Chocolate ice cream… but make it dairy-free. This combination of coconut milk, coconut cream, and Guittard Cocoa Rouge swirled with fudge sauce and Guittard chocolate shards is for anyone who loves, well, chocolate [made without gluten]

Transport yourself to the tropics with this vegan pineapple coconut non-dairy frozen dessert featuring the perfect amount of dark spiced rum and a wave of caramelized pineapple pieces

Our sorbet flavor changes along with the seasons, featuring fruit that is at the peak of its flavor [made without gluten]