tasting menu
- Shigoku Oysters Chicken Fat, Cauliflower
- Mt. Lassen Creek-Raised Trout
- Root Broth, Braised Wakame, Smoked Mussels, Shrimp
- Sea Urchin Cream Puff Fermented Shiitake, Savory Butterscotch
- Old Beef Tartare Parmesan, Alliums, Lardo
- Cornbread, Caviar & Walnuts
- Quail Lacquered & Smoked, Grilled Parker House Rolls
- Aged Lamb Loin Mustard Greens Cooked Over The Fire
- Douglas Fir Yogurt, Mandarin, Olive Oil
- Milk & Persimmons
