Birdland Jazz Club Menu

4.7
(4,175+ Reviews)
  • DINNER MENU

    • Warm Goat Cheese And Spinach Salad

      Warm, breaded goat cheese on a bed of spinach, with candied walnuts, roasted apples, tossed in a balsamic vinaigrette
      $18.00
    • Grilled Chicken Caesar Salad

      Grilled chicken on a bed of romaine, with shaved Parmesan, coutons, cucumber, and cranberries in a classic Caesar dressing
      $18.00
    • Roasted Beet Salad

      Roasted beets on a bed of arugula, with crumbled blue cheese, toasted pistachios and pine nuts, with a lemon thyme vinaigrette
      $17.00
    • BBQ Salmon Salad

      Roasted salmon served over arugula, asparagus, cucumber and grape tomato with a cherry vinaigrette
      $19.00
    • Margherita

      Homemade tomato sauce and shredded mozzarella
      $14.00
    • Birdland Burger

      Lettuce, tomato, red onion with french fries
      $18.00
    • Herb Panko Chicken Sandwich

      Topped with Fontina cheese and a red onion jam, served with sweet potato fries
      $17.00
    • Impossible Burger

      Lettuce, tomato, red onion with french fries
      $20.00
    • Shrimp Po' Boy

      Fire roasted corn tartar sauce, served with french fries and homemade cole slaw
      $19.00
    • Cheese And Fruit Plate

      Local cheeses with seasonal fruit and nuts
      $18.00
    • BBQ Chicken Wings

      Glazed in a hot and smokey BBQ sauce
      $15.00
    • Popcorn Shrimp

      With a chipotle pepper aioli sauce
      $17.00
    • Crispy Smoked Pork Belly

      Green apple, cabbage, and red pepper slaw with a balsamic syrup drizzle
      $15.00
    • Soup Of The Day

      Chef's homemade favorites
      $10.00
    • Jumbo Lump Crab Cake

      Corn and cherry tomato salad with rémoulade
      $19.00
    • Herbed Parmesan Meatballs

      With ricotta cheese and Parmesan crostini
      $16.00
    • Fried Calamari

      Sweet Thai chili sauce in a ginger soy reduction
      $15.00
    • P.E.I. Mussels

      In a chipotle butter and garlic sauce, served with homemade corn bread
      $17.00
    • Buffalo Shrimp

      Topped with blue cheese and pickled vegetables
      $10.00
    • Southern Style Macaroni And Cheese

      Topped with fresh toasted bread crumbs
      $18.00
    • Rigatoni And Meatballs

      Slowly-braised beef meatballs with fresh ricotta, served in a rich tomato sauce
      $20.00
    • Cavatappi Primavera

      Seasonal vegetables tossed with fresh garlic and extra-virgin olive oil
      $17.00
    • Penne

      Andoullie sausage and shrimp in a roasted pepper cream sauce
      $24.00
    • Mushroom Risotto Cakes

      With roasted asparagus and a white truffle fondue
      $19.00
    • Southern Fried Chicken

      Served with garlic mashed potatoes and collard greens
      $25.00
    • Baby Back Ribs

      With shoestring potatoes, collard greens and homemade coleslaw
      $30.00
    • Creole Meatloaf

      With roasted new potatoes, corn on the cob, and Creole gravy
      $23.00
    • Roasted Free-Range Chicken

      Served with garlic mashed potatoes and collard greens in a rosemary sauce
      $26.00
    • Double Cut Pork Chop

      Roasted brussels sprouts and mashed potatoes with a bourbon maple apple sauce
      $29.00
    • Mustard Seed Crusted Salmon

      Served with portobello Dijon potato salad and red pearl onions
      $28.00
    • Lousiana Blackened Catfish

      Served with Cajun rice and collard greens
      $26.00
    • Cajun Jambalaya

      With chicken, crawfish, andouille sausage, bacon and Cajun rice
      $27.00
    • New Orleans Style Seafood Gumbo

      Fresh seafood simmered in a rich spicy stew with vegetables and Cajun Rice
      $28.00
    • 12 Oz. New York Strip Steak

      Served with sautéed spinach and garlic mashed potatoes in a Barolo wine sauce
      $32.00
    • Stuffed Pepper

      Bell pepper filled with rice, vegetable stuffing, spinach and tomato coulis
      $20.00
    • Vegetarian Plate

      Sautéed spinach, asparagus, mushroom risotto, and roasted tomatoes
      $19.00
    • Fries

      $9.00
    • Asparagus

      $9.00
    • Brussels Sprouts

      $9.00
    • Mashed Potatoes

      $9.00
    • Mushroom Risotto

      $9.00
  • Birdland Theater Menu

    • Prosciutto & Mozzarella

      Prosciutto, mozzarella, tomatoes, and extravirgin olive oil
      $17.00
    • Jumbo Lump Crab Cake

      Corn and cherry tomato salad with remoulade
      $19.00
    • Cheese Plate

      Local cheeses with seasonal fruit and nuts
      $18.00
    • Fried Calamari

      With a sweet Thai chili sauce, garnished with bell peppers and zucchini
      $15.00
    • Herbed Parmesan Meatballs

      With ricotta cheese and parmesan crostinis
      $16.00
    • BBQ Chicken Wings

      Glazed in a hot and smokey BBQ sauce
      $15.00
    • Popcorn Shrimp

      With a chipotle pepper aioli sauce
      $17.00
    • Burrata

      Burrata cheese with basil, tomatoes, and extra virgin olive oil
      $16.00
    • Soup Of The Day

      $10.00
    • Grilled Chicken Caesar Salad

      Grilled chicken on bed of romaine, with shaved parmesan, croutons, cucumber, and cranberries in a classic Caesar dressing
      $18.00
    • BBQ Salmon Salad

      Roasted Salmon on bed of arugula with asparagus, cucumber, and grape tomato, with a cherry vinaigrette
      $19.00
    • Roasted Beet Salad

      Roasted beets on a bed of arugula with crumbled bleu cheese, toasted pistachios and pine nuts, in a lemon thyme vinaigrette
      $17.00
    • Warm Goat Cheese And Spinach Salad

      Warm breaded goat cheese on a bed of spinach, with candied walnuts, roasted apples, tossed in a balsamic vinaigrette
      $18.00
    • Margherita

      Homemade tomato sauce and shredded mozzarella
      $14.00
    • Birdland Burger

      Lettuce, tomato, red onion with french fries
      $18.00
    • Impossible Burger

      Lettuce, tomato, red onion with french fries
      $20.00
    • Grilled Vegetable Panini

      Grilled eggplant, zucchini, portobello mushrooms, red pepper, and a black olive tapenade spread
      $16.00
    • Penne With Andouille Sausage And Shrimp

      Roasted pepper cream sauce
      $24.00
    • Rigatoni And Meatballs

      Slowly braised beef meatballs served in a rich tomato sauce
      $20.00
    • Cavatappi Primavera

      Vegetables tossed with fresh garlic and extra virgin olive oil
      $17.00
    • Macaroni And Cheese

      Topped with fresh toasted bread crumbs
      $18.00
    • Traditional Lasagna

      Layered pasta, meat bolognese, parmesan, and mozzarella
      $18.00
    • Eggplant Parmesan

      Layers of eggplant with smoked vegan cheese, homemade marinara, with a basil garnish
      $17.00
    • French Fries

      $9.00
    • Sweet Potato Fries

      $9.00
    • Brussels Sprouts

      $9.00
    • Mushroom Risotto

      $9.00
    • Southern Fried Chicken

      Served with garlic mashed potatoes and collard greens
      $25.00
    • Cajun Jambalya

      Chicken, crawfish, andouille sausage, bacon, and Cajun rice
      $27.00
    • New Orleans Style Seafood Gumbo

      A rich spicy stew of fresh seafood, vegetables and Cajun rice
      $28.00
    • Tiramisu

      Espresso soaked ladyfingers layered with mascarpone custard cream
      $10.00
    • Panna Cotta

      Vanilla flavored Italian custard topped with berry coulis
      $10.00
    • Chocolate Mousse

      Dark Belgian chocolate
      $10.00
    • Cheesecake

      New York favorite
      $10.00
    • Vanilla Bean Ice Cream

      Topped with mixed berry coulis
      $10.00
    • Lemon Sorbet

      Topped with mixed berry coulis
      $10.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(212) 581-3080

315 W 44th St, New York, NY 10036


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