Birdie’s Restaurant and Cafe Menu

Crispy egg rolls filled with shaved ribeye, caramelized onions, and American cheese, accompanied by marinara sauce and chipotle ranch for dipping.

Lettuce, tomato, onions, nuts, and blue cheese.

One scoop of chicken salad and one scoop of coleslaw served on a bed of lettuce.

Lettuce, tomato, cucumber, and onion topped with fresh chunk tuna.

Lettuce, grated parmesan, croutons and Caesar dressing.

Three eggs, prepared to your preference, typically accompanied by a selection of breakfast meats and toast.

Two buttermilk pancakes, typically accompanied by syrup and butter.

Two slices of French toast, often prepared with a hint of cinnamon and served with butter.

Slices of French toast filled with a spread of Nutella and slices of fresh banana, lightly dusted with powdered sugar.

French toast filled with a sweet cream cheese mixture, typically includes a topping of fresh fruit or compote.

Creamed chip beef typically consists of thinly sliced beef in a creamy sauce, traditionally served over toast.

A savory sausage patty nestled between a freshly baked buttermilk biscuit.

With fruit, granola, flax seed & honey.

Poached eggs and Canadian bacon on an English muffin, typically includes hollandaise sauce.

Ham, onions, and green peppers, folded into an omelette with cheddar cheese.

Folded eggs with feta cheese, tomatoes, onions, and olives, capturing the essence of Greek flavors.

Vegetarian.

Whisked eggs folded around succulent crab meat, often accompanied by a blend of herbs and a touch of cheese.

Three-egg omelette filled with ham, bacon, sausage, and a blend of cheeses.

A savory breakfast side featuring thinly sliced pork, often enjoyed for its unique taste and texture.

One farm-fresh egg, prepared to your preference.