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Appetizers
- House-Made RicottaPreserved Meyer Lemon, Sourdough$12.00
- Baby Gem LettuceBartlett Pear, Golden Raisin, Pine Nuts, Crispy Red Quinoa$15.00
- CroquettesJamon Serrano, Roasted Pepper Aioli$15.00
- Honey-Nut Squash SoupMaitake Mushroom, Pistachio$14.00
- Buttermilk BiscuitOrange-Honey Butter$7.00
- Seafood SaladGeorges Bank Scallop, Mussels, Littlenecks, Blood Orange, Figs$20.00
- Roasted Moonstone OystersSpinach Cream, Fennel, Parmesan$16.00
Pasta
- Brown Butter GnocchiBlack Truffle Cream, Romanesco$17.00
Boards
- Cheese And Charcuterie BoardStrawberry Preserve, Pink Apples, Olives, Cranberry-Pecan Bread$36.00
- Mezze BoardBeet Hummus, Whipped Feta, Honey, Pistachio, Mission Figs, Pita$36.00
Main Courses
- ScallopBrown Butter Gnocchi, Black Truffle Cream, Romanesco$46.00
- Roasted ChickenMash Potato, Local Mushroom, Cream Sauce$34.00
- Saffron-Herb TagliatelleRoasted Squash Cream, Local Mushroom, Baby Spinach$28.00
- CheeseburgerAmerican Cheese, Bacon, Caramelized Onions, French Fries$18.00
- Iberian Duroc Pork ChopHeirloom Polenta, Balsamic-Pears, Jus$38.00
- Short Rib RaguPappardelle, Baby Spinach$42.00
Sides
- Brussels SproutsBacon$10.00
- Heirloom Polenta$10.00
- Mash Potato
Desserts
- TorrijaBrioche, Vanilla Custard, Cardamom$12.00
- Dark Chocolate GanacheCrostini, Olive Oil, Maldon Sea Salt$12.00
Menu Photos
Menu Photos
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