Dinner menu
- KALUGA CAVIARBELGIAN WAFFLE CURED EGG YOLK CRÉME FRAICHE$15.00
- KANPACHIGLAZE MADE FROM ITS OWN BONES HORSERADISH$17.00
- ENDIVECASHEW SOUR ORANGE CHÈVRE$15.00
- CHAWANMUSHICELTUCE IKURA ONION BLOSSOM$19.00
- DRY-AGED SCALLOPBLACK SESAME MILK KUMQUAT TARRAGON$18.00
- BIG EYE TUNAGOCHUGARU DRIED CHERRY KATSUOBUSHI$19.00
- CHARENTAIS MELONGENMAI KALE FURIKAKE$14.00
- AVOCADOWASABI SHALLOT FONIU$16.00
- EVERYTHING TOGARASHI CHALLAHCULTURED CARAMELIZED ONION AND MISO BUTTER$14.00
- MAITAKE MUSHROOMTEMOURE ROSE BEARNAISE MAKAME$18.00
- CAULIFLOWERDRIED APRICOT URFA BIBER MITSUBA$21.00
- BLACK CODGARLIC CONFIT BONE DASHI CURRY LEAF$36.00
- WAGYU STRIPLOINTOKYO NEGI MOUSSELINE SZECHUAN PEPPERCORN BEEF JUS$58.00
- FINGERLING POTATOESPELETTE SMOKED DATE MIMOLETTE$18.00
- PORK BELLYGREEN TOMATO ARROWHEAD CABBAGE FENNEL FROND$27.00
