Bird & Bottle Menu

Gluten-Free. Choice of : Alabama white sauce or Gochujang chili sauce celery, carrot. *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Israeli couscous, 5 spiced chickpea, arugula, pistachios, feta, quick-pickle cucumber, grilled onion, red curry vinaigrette. Add the shrimp, trust us! for extra charge.

dirty martini aioli, pickles, whipped feta, fried onion haystack

Crispy garlic, pecorino, herb pesto.

Gluten-Free. Butternut squash, lemon ricotta gnocchi, chicken Demi.

Caramelized onion, dijon aioli, Swiss cheese, au jus.

Artichoke, white cheddar, roasted garlic, warm bread.

bacon, parmesan, apple cider vinegar reduction

Shredded beer, onion, Mexican cheese, sour cream, red curry dipping sauce

Shredded beer, onion, Mexican cheese, sour cream, red curry dipping sauce

Artichoke, white cheddar, roasted garlic, warm bread.

poached pear, apple, butternut squash, spiced pear liqueur, candied walnuts, hot honey

Gluten-Free. Choice of : Alabama white sauce or Gochujang chili sauce celery, carrot. *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Fried shrimp, chili sauce

Chile de árbol sauce, greens, house vinaigrette, lemon

bacon, parmesan, apple cider vinegar reduction

Parmesan, rosemary

Israeli couscous, 5 spiced chickpea, arugula, pistachios, feta, quick-pickle cucumber, grilled onion, red curry vinaigrette. Add the shrimp, trust us! for extra charge.

Arugula, roasted beets, whipped feta, olive oil, walnuts, honey vinaigrette

Grilled romaine, Parmesan twill, crostini, Caesar dressing

Spring mix, apple, pear, feta, cranberry, walnut, prosciutto, apple vinaigrette

Crispy garlic, pecorino, herb pesto.

Heirloom tomato, grilled peaches, burrata, arugula, honey

Mozzarella, red onion, ricotta cheese

apple pesto, cranberry, pear, candied pecans, prosciutto, goat cheese

Pimento cheese, bacon jam, onion.

Caramelized onion, dijon aioli, Swiss cheese, au jus.

Buttermilk brined, jalapeño honey pickles, LTO, house-made honey mustard.

Sourdough, seasoned tomato, avocado aioli, bacon, lettuce, avocado

fettucine, peas, asparagus, fried sage

basil pesto risotto, fried rosemary

julienned carrots, squash, and zucchini