Birchwood Hall Southern Kitchen Menu

House-made meatloaf, bacon jam, smoked bourbon bbq sauce, mashed potatoes, green beans with toasted benne seeds and chow-chow

8oz black angus burger, white cheddar cheese, lettuce, tomato, red onion, duke's mayo, annie's brioche bun. *consuming raw or undercooked meats, seafood, shellfish, or eggs may increase yourrisk offood-borne illness.

Cheese sauce, house-cured bacon, cheddar, biscuit crumble

Arugula, goat cheese, apples, candied walnuts, baby carrots, roasted beets, honey walnut vinaigrette

12oz ribeye, mashed potatoes, sauteed brussel sprouts with house bacon jam, garlic-herb butter, rosemary demi-glace. *consuming raw or undercooked meats, seafood, shellfish, or eggs may increase yourrisk offood-borne illness.

8oz black angus burger, swiss cheese, sauteed mushrooms, lettuce, tomato, red onion, duke's mayo, annies brioche bun. *consuming raw or undercooked meats, seafood, shellfish, or eggs may increase yourrisk offood-borne illness.

Fried chicken breast, lettuce, tomato, comeback sauce, pickles, annie's brioche bun

Fried duck drums with bleu cheese dressing, house hot sauce

Diced tomato, garden chow-chow, fresh herbs, sliced tomato, asiago, cheddar, biscuit crumble

Wedge of butter lettuce, house-cured bacon, hard boiled egg, bleu cheese, diced tomatoes, bleu cheese dressing

Arugula, goat cheese, apples, candied walnuts, baby carrots, roasted beets, honey walnut vinaigrette

Cheese sauce, house-cured bacon, cheddar, biscuit crumble

Creamed collard greens, onions, cheddar, biscuit crumble

Rice with chicken, smoked sausage, shrimp, harissa, fresh vegetables and herbs

Breaded portabella mushroom, root vegetable puree, honey braised brussel sprouts, goat cheese cream sauce

Sweet tea brined joyce farms chicken, mashe potatoes, green beans with toasted benne seeds and chow-chow, ginger snap gravy

Fried duck drums with bleu cheese dressing, house hot sauce

Toasted bread, fried pork rinds, house pickles

8oz black angus burger, swiss cheese, sauteed mushrooms, lettuce, tomato, red onion, duke's mayo, annies brioche bun. *consuming raw or undercooked meats, seafood, shellfish, or eggs may increase yourrisk offood-borne illness.

8oz black angus burger, white cheddar cheese, lettuce, tomato, red onion, duke's mayo, annie's brioche bun. *consuming raw or undercooked meats, seafood, shellfish, or eggs may increase yourrisk offood-borne illness.

Fried chicken breast, lettuce, tomato, comeback sauce, pickles, annie's brioche bun

12oz ribeye, mashed potatoes, sauteed brussel sprouts with house bacon jam, garlic-herb butter, rosemary demi-glace. *consuming raw or undercooked meats, seafood, shellfish, or eggs may increase yourrisk offood-borne illness.

Pan-seared duck breast, root vegetable puree, sauteed kale, smoked duck ham, maple bourbon mushroom sauce. *consuming raw or undercooked meats, seafood, shellfish, or eggs may increase yourrisk offood-borne illness.

Pan seared sunburst farms rainbow trout, hoppin john, sauteed kale, toasted almonds, brandy apple butter sauce.