BirchTree Bread Company Menu

Local greens, spinach, oven roasted red delicious apples, Grafton 2 year aged cheddar, red onion, maple vinaigrette, roasted pecans

Spinach, golden bosc pears, pomegranate seeds, Great Hill blue cheese crumbles, grilled chicken, toasted cashews, focaccia croutons, with red wine vinaigrette

baby kale, focaccia croutons, toasted seeds, pecorino romano, creamy caesar dressing

authentic, rich, and delectably smooth chai syrup made in small batches by Maya Chai of Tucson, Arizona

espresso with foamed milk

our deliciously rich house made cocoa steamed with vanilla and milk

Espresso with hot water

full flavor, crema kissed

espresso with steamed, microfoamed milk

equal parts espresso & dairy

earl grey tea and lavender steeped with vanilla and topped with steamed milk

we offer an assortment of Acoustic Java loose leaf tea ranging from caffeinated black and green teas to hand mixed herbals

traditional Italian macchiato, espresso topped with a dollop of foamed milk

Guatemalan blend locally roasted by Acoustic Java

Classic French onion soup made with beef broth and topped with a parmesan crisp

Pecorino, chili flake, slice of the day's bread, fresh herbs

8 oz each of Wood Stove Kitchens Mulling syrup and shot Toddy syrup,, made in Goffstown, NH

16 oz of Wood Stove Kitchens Mulling syrup, made in Goffstown, NH

16 oz of Wood Stove Kitchens Spiced Apple Hot Toddy Syrup, made in Goffstown, NH

From the Maker: One pump of Maya Chai's powerful 11:1 concentrate makes an authentic and rich latte with a satisfying spicy finish and just enough sweetness. Maya Chai can be mixed with cow's milk, nut milk, oat milk or even water, giving you complete control over every cup. We ground up cardamom, cinnamon, and anise to name a few. Then added whole tea leaves and organic cane sugar in every batch without using any artificial flavors or colors. The result is an amazingly authentic Indian chai that we are proud to call our Heritage Recipe.

16 oz of Wood Stove Kitchens Hot Toddy syrup, made in Goffstown, NH

dill caper cream cheese, cured smoked salmon, pickled red onion, tomato, on local whole wheat toast

Avocado, corn black bean salsa , queso fresco, country bread

whipped feta, EVOO, fresh herbs, olive & herb bread

Warm Sourdough Pretzel with our house made beer cheese sauce

Farm fresh egg, Cabot cheddar, North Country smoked ham, freshly baked brioche

handmade buttery croissant filled with North Country smoked ham and gruyere baked in the oven

Farm fresh egg, house sausage patty, brioche, Cabot cheddar

farm fresh egg, spinach, cheddar, freshly baked brioche

Mapleline Farm, Hadley, MA

Mapleline Farm

Red Jacket Orchards (Geneva, NY)

12 oz, Mapleline Farm, Hadley, MA

local greens, Baby Spinach, roasted red beets (Plainville Farm, Hadley, MA) honey glazed tri colored carrots, goat cheese, grilled chicken with a cranberry vinaigrette

House made pastrami, swiss cheese, Hosta Hill sauerkraut, 1000 island sauce on our ciabatta roll served with fries or local greens salad

Smith's gouda, cheddar, on country bread, choice of fries or salad

Bechamel, North Country Canadian bacon, peppers, red onions, fingerling potatoes, cheddar cheese, two eggs, and a side of hot honey

Bechamel, roasted garlic, Brussels sprouts, balsamic mushrooms, fontina

seeded levain, avocado, fig spread, brie, crispy prosciutto, poached figs

Produced by North Country Smokehouse, Claremont, NH

asparagus, broccolini, roasted red peppers, oregano, Fontina cheese, egg whites side local green salad

house English muffin, poached eggs, Canadian bacon, hollandaise, chive, & side of truffle homefries

whipped feta, EVOO, fresh herbs, olive & herb bread

Two 3 oz grass-fed beef patty, Red Dragon english mustard cheese, fried onion strings on our house-made pretzel bun with a side of hand-cut fries or side salad

fresh herbs, pecorino romano, slice of toast

parmesan cheese, fresh herb aioli

Buttermilk, nutmeg, orange zest, served local maple syrup and fresh berries, and pineapple jam

North Country Canadian bacon, caramelized onion, mixed herb, gruyere, toast, side local green salad

Beef and mushroom duxelle on our croissant with poached eggs, hollandaise sauce, chives served with a side of truffle home fries.

house English muffin, two poached eggs, braised greens, golden beets (Twin Oaks, Hadley MA), parsnip, shishito peppers (Kitchen Garden Farm, Sunderland MA), sweet potato, hollandaise, chive, side of truffle home frie

braised greens, golden beets (Twin Oaks, Hadley MA), parsnip, shishito peppers (Kitchen Garden Farm, Sunderland MA), sweet potato, basil pesto, toast, 2 poached eggs

Old Hancock Glassworks in Antrim, NH hand pressed recycled glass ornament.\r\nGreen or Blue

dill caper cream cheese, cured smoked salmon, pickled red onion, tomato, on local whole wheat toast

Warm Sourdough Pretzel with our house made beer cheese sauce

seasonal jam, lemon berry cream cheese, fresh berries, salted almond brittle, country bread

Avocado, corn black bean salsa , queso fresco, country bread

Sourdough, Pumpkin spice cream cheese, roasted pumpkin, ricotta, fried sage, and toasted pepitas

Produced by north country smokehouse, claremont, nh

the perfect partner for our olive + herb bread

Warm fall spices and hints of dark chilis, topped with toasted pumpkin seeds and served with a slice of fresh bread

Pecorino, chili flake, slice of the day's bread, fresh herbs

Tomato sauce, mozzarella, pecorino romano

Tomato sauce, mozzarella, pepperoni, pecorino romano

Grilled chicken, tomato sauce, buffalo sauce, celery, mozzarella. Topped with celery and blue cheese crumble.

Creamy bechamel base, Kielbasa sausage, Mashed red bliss potatoes, red onion and our three cheese blend.

Shredded Brussels sprouts, maple bacon, mozzarella cheese on a béchamel sauce base.

White sauce, sautéed mushrooms, fontina, pecorino romano, truffled sea salt

Tomato sauce, fresh mozzarella, pecorino romano, fresh basil

grilled chicken, bechamel, North Country bacon, tomato, fontina, house ranch, chives

a country style natural leavened bread with the addition of savory herbs and olives

Housemade peanut and flax seed butter, banana and sea salt.

Lemon-blueberry cream cheese, blueberry jam and sea salt.

A classic crusty bread with a soft interior. it develops flavors from the simple ingredients throughout the 24 hour fermentation.

espresso + milk over ice

thirst quenching and delicious. house made lemonade

espresso, tonic & fresh lemon

refresh and caffeinate with English Breakfast, Green, or Triple Berry

espresso with hot water

earl grey tea + lavender steeped and chilled, vanilla syrup, and a splash of milk

concentrated caffeine

asparagus, broccolini, roasted red peppers, oregano, Fontina cheese, egg whites side local green salad

North Country Canadian bacon, caramelized onions, fresh thyme, and gruyere. Served with a local green salad and a sliced of naturally leavened bread.

north country turkey breast & apple wood smoked bacon, cranberry mayonnaise, local greens, country

Cabot cheddar cheese, Smith’s smoked Gouda, country bread

caramelized onions, dijon, gruyure, Cabot sharp cheddar, country

salami, ham, capicola, aged provolone, arugula & pesto, pickled vegetables

mom's meatballs (made with local beef and pork), marinara, provolone, hoagie roll

North Country ham, Cabot cheddar cheese, maple mustard, country bread

House made pastrami, swiss cheese, Hosta Hill sauerkraut, 1000 island sauce on our ciabatta roll served with fries or local greens salad

cranberry, walnut, local greens, red onion, herb aioli, country, house pickle

fresh mozzarella, roma tomato, basil pesto, local greens, balsamic glaze, ciabatta

asparagus, broccolini, roasted red peppers, oregano, Fontina cheese, egg whites side local green salad

brussels, sweet potato, leeks, sun dried tomato, hot cheese, egg white - served with a side salad and toasted bread