Birch & Anchor Menu

Roasted to perfection, seasoned with a sweet & spicy BBQ sauce

Cup of chef's daily inspirtion

Cornmeal & sumac crust, red onion, black olive, cucumber lemon whipped feta and green onion, served with warm spicy tomato jam

Salmon, shrimp, mussels, lobster and a seared scallop, served with grilled sourdough

Served on the half shell with lemon, seasonal mignonette and Maritime Madness Horseradish Hot Sauce

Our award winning nachos! Corn tortillas, mixed cheese & tomato, topped with salsa roja, lime crema, pickled onion, jalapeno and green onion

Deep fried and tossed in gochujang BBQ sauce, topped with scallion and toasted sesame seeds

Steamed in a creamy white wine nage broth, topped with fresh herbs and served with grilled sourdough bread.

Steamed in green curry, coconut, ginger, garlic and honey, topped with green onion and served with grilled sourdough bread

Cast iron baked brie, daily cured meat selection, pickles, olives, seasonal preserve, grainy mustard, bread and crisps

Crispy fried pork belly, tossed in B&A BBQ sauce and served with sour slaw

Artisan greens, crisp iceberg lettuce, shaved carrot, baby tomato, cumber , radish, pickled onion, feta cheese and green goddess dressing

Crisp romaine hearts, bacon, parmesan, house made roasted garlic dressing, crunchy garbanzo beans and fresh lemon

Artisan greens, candied pecan, sultana raisin, crumbled goat cheese, pomegranate seed and balsamic vinaigrette

Two 4 ounce fresh ground brisket patties, remouladae, crispy bacon, lettuce, tomato and pickle

Butter poached lobster, griddled sourdough, jalepeno, bacon, melted aged cheddar and gouda

Shaved beef sauteed with garlic, onion, mushroom, tossed in smoky cheese sauce, served on a garlic hoagie, baked with smoked gouda and provolone

Cajun seasoned chicken, maple candied bacon, chipotle lime aioli, aged cheddar, lettuce and tomato

10 ounce steak topped with garlic butter and served with a side of truffle fries and a peppercorn brandy sauce

Carrot and orange puree, confit baby potato, seasonal vegetable and wilted greens

South African apricot sticky toffee pudding served with a dark toffee sauce and warm cream

Milk chocolate brownie, white chocolate chips and dark chocolate ganache served with chocolate sauce and whipped cream

Rotating flavor inspired seasonally

Roasted to perfection, seasoned with a sweet & spicy BBQ sauce

Cup of chef's daily inspirtion

Cornmeal & sumac crust, red onion, black olive, cucumber lemon whipped feta and green onion, served with warm spicy tomato jam

Salmon, shrimp, mussels, lobster and a seared scallop, served with grilled sourdough

Served on the half shell with lemon, seasonal mignonette and Maritime Madness Horseradish Hot Sauce

Hearty pieces of claw and tail, jalepeno and smoked gouda served with warm sourdough bread

Our award winning nachos! Corn tortillas, mixed cheese & tomato, topped with salsa roja, lime crema, pickled onion, jalapeno and green onion

Deep fried and tossed in gochujang BBQ sauce, topped with scallion and toasted sesame seeds

Steamed in a creamy white wine nage broth, topped with fresh herbs and served with grilled sourdough bread.

Steamed in green curry, coconut, ginger, garlic and honey, topped with green onion and served with grilled sourdough bread

Cast iron baked brie, daily cured meat selection, pickles, olives, seasonal preserve, grainy mustard, bread and crisps

Crispy fried pork belly, tossed in B&A BBQ sauce and served with sour slaw

Artisan greens, crisp iceberg lettuce, shaved carrot, baby tomato, cumber , radish, pickled onion, feta cheese and green goddess dressing

Crisp romaine hearts, bacon, parmesan, house made roasted garlic dressing, crunchy garbanzo beans and fresh lemon

Artisan greens, candied pecan, sultana raisin, crumbled goat cheese, pomegranate seed and balsamic vinaigrette

Two 4 ounce fresh ground brisket patties, remouladae, crispy bacon, lettuce, tomato and pickle

House made brisket bolognese sierved on pappardelle, topped with fior di latte and garlic butter

10 ounce steak topped with garlic butter and served with a side of truffle fries and a peppercorn brandy sauce

Carrot and orange puree, confit baby potato, seasonal vegetable and wilted greens

Crispy brined pork cutlet, mushroom hunter sauce, served with braised purple cabbage, artisan greens and confit potato

South African apricot sticky toffee pudding served with a dark toffee sauce and warm cream

Milk chocolate brownie, white chocolate chips and dark chocolate ganache served with chocolate sauce and whipped cream

Rotating flavor inspired seasonally

Coconut, fresh berries, toasted granola, chia pudding

House cured lox, dill cream cheese, pickled onions, fried capers served with crispy parmesan potatoes & fresh greens

12 ounce striploin, 2 eggs your style & sauteed mushrooms served with crispy parmesan potatoes & fresh greens

Bread pudding soaked in egg & topped with straberries & mascarpone whipped

Grilled zucchini, peppers, spicy pomodoro, baked eggs, feta & greens served with ciabatta

Butter poached lobster, griddled sourdough, jalepeno, bacon, melted aged cheddar and gouda

Cup of chef's daily inspirtion

Salmon, shrimp, mussels, lobster and a seared scallop, served with grilled sourdough

Served on the half shell with lemon, seasonal mignonette and Maritime Madness Horseradish Hot Sauce

Our award winning nachos! Corn tortillas, mixed cheese & tomato, topped with salsa roja, lime crema, pickled onion, jalapeno and green onion

Cast iron baked brie, daily cured meat selection, pickles, olives, seasonal preserve, grainy mustard, bread and crisps

Artisan greens, crisp iceberg lettuce, shaved carrot, baby tomato, cumber , radish, pickled onion, feta cheese and green goddess dressing

Crisp romaine hearts, bacon, parmesan, house made roasted garlic dressing, crunchy garbanzo beans and fresh lemon

Artisan greens, candied pecan, sultana raisin, crumbled goat cheese, pomegranate seed and balsamic vinaigrette

South African apricot sticky toffee pudding served with a dark toffee sauce and warm cream1

Milk chocolate brownie, white chocolate chips and dark chocolate ganache served with chocolate sauce and whipped cream

Rotating flavor inspired seasonally