Bintang Menu

Chicken Skin Chicharon

Cripsy tofu bites coated in sweet adobo suace, seeds, ans scallions.

Shredded root vegetables with spiced vinegar

Crispy chicken liver, soy, garlic, lime, aioli

Short rib smashed patty, onions, American slice, pandesal bun and house sauce

Calamansi, fish sauce, scotch bonnet

Braised and crispy lamb ribs, banana BBQ sauce

Fresh mussels in spicy coconut sauce, chive oil, served with toasted pandesal

A slow cooked curried lamb, coconut, lemongrass curry.

Prawn, lemongrass, lime leaf, galangal, tamarind, coconut milk

Ulek red curry, aubergine, scotch bonnet, mangosteen, coconut milk

Stir fried glass noodles, prawns, onions, bell peppers, spicy & sour sawsawan

Brined beef brisket, chicken chicharon, chicken liver, chilli and egg served in a sizzling plate

Whole gurnard, sauce vierge, mix salad with chive mayo

Beef and lamb Filipino-style sausage

Fried Milkfish, Garlic fried rice, fried egg, roasted cherry tomatoes, atchara

Aubergine omelette, Garlic fried rice, fried egg, roasted cherry tomatoes, atchara

Gin, lime, sugar syrup

Tequila, lime, cointreau, salt

Gin, campari, sweet vermouth

Espresso, vodka, Mr Black

Whiskey, egg white, lemon, angostura bitters

Vodka, dry vermouth, olive brine, olives

Rum, lime, sugar syrup

Tequila, cointreau, calamansi

Dark rum, lychee, lime

Lemongrass tequila, guava, lime, London Essence grapefruit soda

Vanilla vodka, milo, Mr Black, espresso

Maker’s Mark bourbon, pandan, angostura bitters