Bintang Menu

93 Kentish Town Rd, London, NW1 8NY
  • Nibbles

    • Thai Prawn Crackers

      Served with sweet chilli dip
      £3.00
    • Chicharon

      Chicken Skin Chicharon
      £4.00
  • Small Plates

    • Lumpiang Shanghai

      Beef and lamb mince crispy spring rolls served with sweet and spicy sauce
      £5.80
    • Crispy Tofu Bites (VE) (GF)

      Cripsy tofu bites coated in sweet adobo suace, seeds, ans scallions.
      £5.80
    • Okoy Fritters

      Shredded root vegetables with spiced vinegar
      £6.50
    • Chicken Liver Popcorn

      Crispy chicken liver, soy, garlic, lime, aioli
      £6.50
    • Pandesal Sliders

      Short rib smashed patty, onions, American slice, pandesal bun and house sauce
      £7.90
    • Calamansi Chili Wings (GF)

      Calamansi, fish sauce, scotch bonnet
      £8.00
    • Glazed Lamb Ribs

      Braised and crispy lamb ribs, banana BBQ sauce
      £9.00
    • Ginataan Mussels (Gf Opt)

      Fresh mussels in spicy coconut sauce, chive oil, served with toasted pandesal
      £10.00
  • Curries

    • Oxtail Kare Kare (PN)

      Slow braised beef in rich peanut stew
      £14.00
    • Filipino Lamb Rendang (GF)

      A slow cooked curried lamb, coconut, lemongrass curry.
      £13.00
    • Bintang Curry

      Prawn, lemongrass, lime leaf, galangal, tamarind, coconut milk
      £14.00
    • Ulek Curry (VE) (GF)

      Ulek red curry, aubergine, scotch bonnet, mangosteen, coconut milk
      £11.00
  • Noodles

    • Bintang Noodles (V/Opt)

      Egg noodles stir fried in Bintang sauce (Choice between chicken or tofu & aubergine
      £13.00
    • Prawn Pancit

      Stir fried glass noodles, prawns, onions, bell peppers, spicy & sour sawsawan
      £14.00
  • Meat & Fish

    • Oak Smoked Chicken Inasal

      Soy glazed grilled half chicken
      £16.00
    • Beef Sisig

      Brined beef brisket, chicken chicharon, chicken liver, chilli and egg served in a sizzling plate
      £16.00
    • Grilled Gurnard

      Whole gurnard, sauce vierge, mix salad with chive mayo
      £19.50
  • Silog Sunday

    • Tapsilog

      Soy-garlic marinted beef, Garlic fried rice, fried egg, roasted cherry tomatoes,
      £16.00
    • Longsilog

      Beef and lamb Filipino-style sausage
      £14.00
    • Bangsilog

      Fried Milkfish, Garlic fried rice, fried egg, roasted cherry tomatoes, atchara
      £16.00
    • Talongsilog (V)

      Aubergine omelette, Garlic fried rice, fried egg, roasted cherry tomatoes, atchara
      £13.00
  • Sides

    • Dirty Fried Rice

      Egg, chicken, turkey bacon, prawn, bagoong aioli
      £8.80
    • Jasmine Rice

      £4.00
    • Garlic Fried Rice (VE)

      £4.50
    • Fried Potato

      £6.00
    • Morning Glory (VE)

      £7.00
    • Plain Roti (VE)

      £3.50
  • Classic Cocktails

    • Picante

      Tequila, lime, agave, chilli
      £8.50
    • Gimlet

      Gin, lime, sugar syrup
      £8.50
    • Margarita

      Tequila, lime, cointreau, salt
      £9.00
    • Negroni

      Gin, campari, sweet vermouth
      £8.00
    • Espresso Martini

      Espresso, vodka, Mr Black
      £8.50
    • Whiskey Sour

      Whiskey, egg white, lemon, angostura bitters
      £8.50
    • Dirty Martini

      Vodka, dry vermouth, olive brine, olives
      £8.50
    • Daiquiri

      Rum, lime, sugar syrup
      £9.00
  • Signature Cocktails

    • Clarified Ube Colada

      Ube, dark rum, coconut, pineapple
      £13.00
    • Clarified Calamansi Margarita

      Tequila, cointreau, calamansi
      £11.00
    • Lychee Daiquiri

      Dark rum, lychee, lime
      £11.00
    • Lemongrass Paloma

      Lemongrass tequila, guava, lime, London Essence grapefruit soda
      £11.00
    • Mocha Espresso Martini

      Vanilla vodka, milo, Mr Black, espresso
      £10.00
    • Pandan Old Fashioned

      Maker’s Mark bourbon, pandan, angostura bitters
      £10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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