Bintü Atelier. African inspired cuisine Menu

8 d Line St, Charleston, SC 29403

Appetizers
- Fonio & Millet Prawns
  Fry Shrimp coated with Fonio and millet
  $15.00
- Red Red Beans
  Black eyes peas & beef cooked in palm oil Served with soft bread and plantain
  $13.00
Main
- Supa Kanja
  Protein cooked in Tomato and palm oil. With fried Okra or Soupy Okra. Fufu or Broken rice
  $25.00
- Thieboudieun
  Red rice and fish: Vegetables and rice cook in a tomato and fish broth
  $25.00
- Djeun
  Braised or fried Whole fish served with couscous, Onion lime sauce and plantains
  $29.00
- Mafe Guinaar
  Chicken simmered in Peanut sauce and spinach with broken white rice With soupy Okra available
  $18.00
- Ask For Our Specials
Sweets
- Baobab & Raw Honey Frozen Cream
  Cream make with Baobab fruits and raw honey
  $6.00
Drinks
- Corrossol Juice
  juice of guanaba
  $5.00
- Sorrel Hibiscus Iced Tea
  Tea made of hibiscus flowers
  $5.00
- Malta Guiness Non Alcoholic Beer
  $6.00
- Coconut Water Bottle
  $4.00
- Perrier Sparkling Water
  $4.00