Binion's Cafe Menu

$$American

128 Fremont St, Las Vegas, NV 89101

Starters
- Short Rib Mac ‘N’ Cheese
  Tender Slow Roasted Shredded Short Rib, Fresh Sautéed Spinach and Gemelli Pasta; Paired with Velvety Cheese Sauce of Sharp Cheddar, Gouda, Parmesan, Garlic and Spices
  $18.00
- Jumbo Shrimp Cocktail
  Poached in White Wine and Lemon Court Bouillon; Served with Savory Cocktail Sauce
  $21.00
- Bone Marrow
  Broiled Canoe Cut Marrowbone, Caramelized Bacon Marmalade and Gremolata; Served with Parmesan Crusted Crostini
  $14.00
- Binion’s Escargot
  Imported from France, Sautéed with Herbed Garlic Butter and White Wine; Baked Under a Buttery Puff Pastry Blanket
  $19.00
- Oysters Rockefeller
  Flame Broiled with Fresh Sautéed Spinach and Bacon Lardons; Finished with Hollandaise Sauce
  $23.00
- Benny’s Chicken Fried Lobster For Two
  Two Butterflied Petite North Atlantic Tails Breaded and Fried Golden Brown; Served with Caper Remoulade and Hollandaise Sauce
  $70.00
- Maple Bourbon Glazed Pork Belly
  House Smoked, Seared and Glazed with Honey Maple Bourbon Sauce; Served with Dijon Mustard
  $14.00
- Dungeness Crab Cake
  Succulent Pacific Northwest Dungeness Crab, Sweet Red Peppers, Bread Crumbs, Fresh Aromatic Herbs and Vegetables; Served with Caper Remoulade
  $28.00
Soup and Salads
- Soup Du Jour
  Chef’s Choice of the Day
- Burrata Caprese Salad
  Heirloom Tomatoes, Burrata, Basil, Arugula, Olive Oil and Balsamic Reduction; Served with Parmesan Crusted Crostini
  $13.00
- Traditional Caesar Salad
  Chopped Romaine, Shaved Parmesan, White Anchovies, House-Made Croutons and Creamy Caesar Dressing; Served with Parmesan Crisp
  $13.00
- Grilled Steakhouse Caesar Salad
  Char-Broiled Heart of Romaine, Shaved Parmesan, White Anchovies, House-Made Croutons and Creamy Caesar Dressing; Served with Parmesan Crisp
  $13.00
- Traditional Wedge Salad
  Bleu Cheese Crumbles, Diced Heirloom Tomatoes, Bacon Bits and Fresh Chives
  $13.00
Sweet Indulgence
- Sin City Decadence
  House-Made Dark Chocolate Peanut Butter Brownie; Served with Salted Caramel Ice Cream and Chocolate Sauce
  $9.00
- Baked Alaska Flambé
  Marble Sponge Cake Layered with Strawberry and Black Cherry Ice Cream; Flambéed Tableside Under a Blanket of Meringue
  $14.00
- Strawberries Romanoff
  Sliced Fresh Strawberries Marinated in Grand Mariner over Vanilla Ice Cream; Served with Sweetened Whipped Sour Cream, Sponge Cake and Orange Zest
  $14.00
- Crème Brûlée
  Smooth and Rich Vanilla Custard, Caramelized Sugar Crust; Topped with Seasonal Fruit
  $8.00