Binh Minh Vietnamese Restaurant Menu

2 Spring rolls.

A blend of strong black tea, sweetened condensed milk, and cream, creating a rich, layered beverage.

Rice noodles with rare steak.

2 Egg rolls.

Combination rice noodle, a classic representation of pho bo with tender rare beef, brisket, beef meatballs and soft beef cartilage.

Crab ragoon.

Fried chicken wings.

Spicy beef and pork noodle soup.

Jackfruit, soursop, coconut, green tea, mocha, strawberry, papaya, taro, pineapple, mango.

4 Shrimp toast.

2 Egg rolls.

2 Vegetarian egg rolls.

2 Spring rolls.

Vegetarian spring rolls.

Crab ragoon.

Fried chicken wings.

Crispy tofu.

6 Spicy chicken wings.

4 Shrimp egg rolls.

1. Vietnamese crepe, vietnamese pancakes with shrimp, onions and bean sprouts. served with lettuce and a side of our house fish sauce.

Chicken salad, boiled chicken with shredded cabbage, onion, carrots, and house special sauce.

Cucumber salad, shrimp, pork with shredded cucumber, carrot, daikon, peanuts, and sweet-sour sauce.

Payaya salad, shrimp, pork with shredded papaya, carrot, daikon, onion, peanuts, and sweet-sour sauce.

Beef salad, thinly sliced beef tenderloins, onions and basil.

Lotus salad, shrimp, pork with shredded lotus roots, carrot, daikon, onion, peanuts, and sweet-sour sauce. Spicy.

Wonton soup.

Vegetable soup.

Sweet and sour soup.

Beef meat ball soup.

Chicken lemon grass.

Chicken with vegetable.

Chicken with ginger.

Curry chicken.

Chicken with broccoli.

Chicken basil.

Served with steamed rice clear soup or salad.

Sesame chicken.

Chicken with black pepper.

Chicken with tamarine sauce.

Roast pork with garlic sauce.

Roast pork with vegetable.

Pork with vietnamese cai lan.

Braised pork ribs.

Braised pork ribs and shrimp.

Stir-fried beef with lemongrass.

Stir-fried beef with vegetables.

Pepper steak.

Curry beef.

Beef with broccoli.

Beef basil.

Beef with eggplant.

Beef with cai lan.

Served with steamed rice or vermicelli 1 egg roll or clear chicken broth or house salad.

Beef with snow peas.

Rice noodle with well-cooked steak.

Rice noodle with meatballs.

Rice noodle with chicken, slow-cooked chicken bone broth with shredded tender chicken breast and thigh; garnished with rau ram, a Vietnamese coriander.

Combination rice noodle, a classic representation of pho bo with tender rare beef, brisket, beef meatballs and soft beef cartilage.

Rice noodle with beef and meatballs.

Seafood noodle soup, rice noodles with shrimp, squid, imitation crab and fish balls.

Spicy beef and pork noodle soup.

Roast pork with egg noodle.

Roast pork with egg and rice noodle.

Special egg noodle.

Wonton and egg noodle.

Clear rice noodle soup.

Special rice noodle with pork.

Rice noodle with shrimp and crab.

Combination egg or rice noodle, with shrimp, scallops, calamari, chicken, vietnamese broccoli, napa, broccoli, baby corn, onions and mushrooms.

Curry chicken with vermicelli.

Vermicelli with seasoned chicken, chicken seasoned with lemongrass with vermicelli.

Vermicelli with seasoned beef, beef seasoned with lemongrass with vermicelli.

Pork barbecue with vermicelli.

Vermicelli with seasoned shrimp.

Pork barbecue with vermicelli.

Special combination vermicelli, includes shrimp, beef, pork, and chicken.

Vermicelli with BBQ pork and egg roll.

Broccoli with shrimp.

Vegetables with shrimp.

Imperial shrimp.

Curry shrimp.

Shrimp with cai lan.

Braised shrimp.

Squid stir-fried with vegetables, vegetables include cucumber, celery and tomatoes.

Combination seafood, shrimp, mussel, scallops, calamari, cucumber, onion, tomatoes, celery and pineapple.

Vegetable fried rice.

Chicken fried rice.

Beef fried rice.

Roast pork fried rice.

Shrimp fried rice.

Combination fried rice.

Pineapple fried rice with shrimp.

Vegetarian’s delight, Stir-fried broccoli, snow peas, baby corn, mushrooms, bamboo shoots, water chestnuts and napa. Vegetarian.

Fried tofu with mixed vegetables. Vegetarian.

Vegetarian chicken with lemongrass. Vegetarian.

Vegetarian tofu curry. Vegetarian.

Vegetarian chicken with ginger. Vegetarian.

Vermicelli with vegetarian egg rolls. Vegetarian.

Vermicelli and tofu seasoned with lemongrass. Vegetarian.

Vegetarian chicken with lemongrass. Vegetarian.

Vegetarian curry chicken or tofu with vermicelli. Vegetarian.

Rice or egg noodles with vegetables and tofu. Vegetarian.

Vegetable stir fried with angel’s hair noodle. Vegetarian.

2 Vegetarian crepe. Vegetarian.

Vegetarian sweet and sour soup. Vegetarian.

Rice platter with sauteed chicken.

Rice platter with sauteed quail.

2 Vietnamese crepes.

Egg noodle with chicken.

Rice noodle with chicken.

Chicken stir fried with angel’s hair noodle.

Shrimp stir fried with angel’s hair noodle.

Egg and rice noodle with shrimp.

Combination stir fried egg or rice noodle.

Combination stir fried angel’s hair noodle.

Combination crispy or soft egg noodle. Stir-fried dry or soft noodles with shrimp, scallops, calamari, chicken, vietnamese broccoli, napa, broccoli, baby corn, onions, and mushroom.

Fish cooked with brine in pottery pot.

Sweet and sour soup with chicken.

Sweet and sour soup with fish or shrimp.

Combination hot pot.

Panfried chowfun with seafood.

Panfried chowfun with beef.

Served with fried rice vegetable chicken soup and house salad.

Served with fried rice vegetable chicken soup and house salad.

Served with fried rice vegetable chicken soup and house salad.

Served with fried rice vegetable chicken soup and house salad.

Served with fried rice vegetable chicken soup and house salad.

Served with fried rice vegetable chicken soup and house salad.

Shrimp and chicken stir-fried with mixed vegetables, typically includes a savory sauce.

Shrimp and salmon, typically stir-fried with a selection of vegetables, served with a side of rice.

Grilled steak and salmon, typically accompanied by a selection of stir-fried vegetables and a side of fried rice.

Steak and chicken seared on a hibachi grill, typically accompanied by a selection of vegetables.

Grilled steak and shrimp, typically accompanied by a selection of vegetables, seasoned and cooked on a hibachi grill.

Steak and scallops, seared and served with a blend of traditional Vietnamese spices and a side of stir-fried vegetables.

Shrimp and scallops sautéed with a selection of vegetables, typically served with a side of rice.

Filet mignon and chicken, seared and served with a medley of stir-fried vegetables, typically includes a side of garlic noodles.

Tender filet mignon and shrimp, typically served with a side of mixed vegetables, showcasing a blend of Vietnamese flavors.

Tender filet mignon and succulent scallops, typically paired with a selection of stir-fried vegetables and a delicate, savory sauce.

Steak, shrimp, and scallops are combined in a traditional Vietnamese hibachi style, typically including stir-fried vegetables.

Filet mignon, shrimp, and scallops, typically stir-fried with mixed vegetables and served with a side of rice.

Clear soup, a light broth, typically includes a delicate blend of vegetables and herbs, offering a simple yet satisfying taste.

Mixed greens with a simple dressing, typically includes a variety of fresh vegetables such as carrots and cucumbers.

Served with fried rice vegetable chicken soup and house salad.

Served with fried rice vegetable chicken soup and house salad.

Served with fried rice vegetable chicken soup and house salad.

Served with fried rice vegetable chicken soup and house salad.

Canned juice.

Vietnamese coffee with condensed milk.

Soda with egg.

Milk shake, select from soursop, jack fruit, strawberry and pineapple.

Fresh lemonade.

Jackfruit, soursop, coconut, green tea, mocha, strawberry, papaya, taro, pineapple, mango.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Chrysanthemun hot tea, served in a teapot. No Caffeine.

Jasmine hot tea, served in a teapot.

A blend of strong black tea, sweetened condensed milk, and cream, creating a rich, layered beverage.

Jackfruit, soursop, coconut, green tea, mocha, strawberry, papaya, taro, pineapple, mango.

Fried banana.

Fried banana with ice cream.