Binh Minh Quan Menu

Vermicelli bowl comes with shrimp, beef, chicken, imperial roll, lettuce, mint leaves, cucumbers, bean sprouts, pickled carrots, topped with oil green onions, and peanuts served with fish sauce.

BMQ's Special Noodle Soup that comes with Rare Beef, Flank, Brisket, Tripe, Beef Ball and Beef Ribs.

Stir fried onions, garlic, chicken, pork, shrimp, squid and mix vegetables served with baked fried rice in the clay pot.

Stir fried with onions, garlic, chicken, pork, squid, shrimp and mix vegetables.

Grilled chicken, shrimp, pork meatball, imperial, and shrimp cake topped with peanuts, fired onions and oil green onions. Served with lettuce, mint leaves, cucumbers, pickled carrots, bean sprouts, and you get to wrap at the table with rice paper (for 2).

Rice plate with chicken, beef, shrimp stick, pork cake and shrimp cake.

Your choice of rice noodles or egg noodles with beef ball, shrimp, squid, chicken and pork.

Your choice of rice noodles or egg noodles with fish ball, shrimp, squid and fish fillet.

With shrimp, pasted shrimp, pasted crab, and tomato, topped with green onion and cilantro. Served with bean sprouts, shredded cabbage, lemon, green pepper, and mint leaves.

Tau hu ky. Soybean paper wrap with water chestnut and shrimp, deep fried served with pickle cabbages and carrots.

Cha gio. Ground chicken, mushroom, carrots, taro, onions and garlic, wrap in rice paper, then deep fried. Served with lettuce, mint leaves and fish sauce.

Goi cuon tom. Lettuce, mint leaves, bean sprouts, shrimp, vermicelli, wrap in rice paper, served with peanut sauce.

Bo bia. Dried shrimps, jicama, fried egg, Chinese sausage, basil, wrap in rice paper, served with peanut sauce.

Banh xeo. Made out of rice flour and turmeric powder, tapioca starch and coconut milk, with chicken, shrimp and bean sprouts served with lettuce, mint leaves, pickled carrots and fish sauce.

Canh ga nhoi thit. Shredded cabbages, carrots, onions, clear vermicelli, taro, black mushroom, and stuffed in chicken wing, and deep fried, served with peanut and fish sauce.

Chem Chep Nuong

Chim cut ro ti.

Canh chua tom.

Canh chua ca. Vietnamese alocasia stem, pineapples, bean sprouts, tomatoes, lemon grass, topped with hers, fried garlic served with green pepper and fish sauce.

Canh nha. Vegetables soup with shrimp.

Goi ngo sen. Lotus root, shredded cabbages, carrots, shrimp, pork, and mint leaves, served sesame cracker with fish sauce.

Goi bo. Lettuce, cucumber, tomatoes, pickle carrots, daikon, celery, mint leaves and stir fried onion, garlic, beef with house sauce and rice powder.

Rice plate with shredded pork, pork chop, pork cake, shrimp stick and shrimp cake.

Rice plate with egg, pork cake, grilled pork, chicken and shrimp cake.

Rice plate with shredded pork, imperial roll, grilled pork, shrimp and shrimp cake.

Rice plate with pork meat balls, pork cake, pork chop, beef and shrimp cake.

Rice plate with shredded pork, pork chop, egg, shrimp and shrimp cake.

Rice plate with shrimp, chicken, beef, imperial roll and shrimp cake.

Topped with peanuts, fried onions, and oil green onions, served with lettuce, mint leaves, cucumber, pickled carrots, bean sprouts and you get to wrap at the table with rice paper.

Cha gio chay. Tofu, cabbages, carrots, taro, black mushroom, onions, garlic, and wrap in rice paper, then deep-fried served with lettuce, mint leaves and vegetarian sauce.

Goi tau hu chay. Mixed shredded cabbages, carrots, tofu, mint leaves, and topped with fried onion, peanut, sesame cracker and vegetarian sauce.

Made out of rice flour and turmeric powder, tapioca starch and coconut milk, with tofu and bean sprouts serve with lettuce, mint leaves, pickled carrots, and vegetarian sauce.

Bun cha gio chay hoac tau hu. Vermicelli with vegetarian imperial roll, lettuce, mint leaves, cucumber, bean sprouts, pickled carrots, topped with oil green onions, and peanuts served vegetarian sauce.

Hu tieu xao chay. Stir-fried onions, garlic, tofu, mix vegetable and mushroom sauce.

Hu tieu sup chay. Noodles soup with tofu and mix vegetables.

Com tay cam chay. Stir-fried with onions, garlic, tofu, and mix vegetables served with baked fried rice in the clay pot.

Banh hoi cha gio chay hoac tau hu. Topped with peanuts, fried onions, and oiled green onions, served with lettuce, mint leaves, cucumber, pickle carrots, bean sprouts, and you get wrap at the table with rice paper.

Ech xao xa ot. Stir-fried with onions, garlic, hot pepper, and lemon grass sauce topped with peanut sauce.

Ech xao lan. Stir-fried with onions, garlic, clear vermicelli, green onions, celery, hot pepper, and mushroom, topped with herbs, peanuts.

Served with onion and ginger. Topped with green onion, cilantro, fried onion, and black pepper.

With sweet pea, carrot, green bean, com, and egg.

Bo la lot. Charbroiled minced beef in aromatic lot leaf.

Bo mo chai. Charbroiled minced beef wrapped in caulfat.

Bo cha dum. Minced beef patty, mixed vermicelli, black mushroom, lemon grass.

Chao Bo

Xao xa ot. Stir-fried with onions, garlic, hot pepper, and topped with peanuts. Choice of chicken, tofu.

Nam ga xao ca ri. Stir-fried with onions, garlic, coconut milk, hot pepper, basil and curry sauce topped with peanut.

Ca tim xao. Stir-fried with onions, garlic, lemon grass, basil and house sauce. Choice of chicken, tofu.

Rau xao. Stir-fried with onions, garlic, carrots, zucchini, green bean, napa cabbage, celery, broccoli with oyster sauce. Choice of chicken, tofu, pork, beef, squid.

Suon rim man.

Tom rang muoi. Stir-fried shrimp with shell in green onions, onions, garlic, black pepper.

Xa lach and rau thom.

Bun.

Banh hoi.

Banh trang.

Soda chanh.

Tra da chanh.

Cafe sua da.

Sinh to xoai.

Sinh to mang cau.

Da chanh.

Tra thai.

Salted preserved plum combined with carbonated water, creating a refreshing beverage with a unique sweet and salty profile.

Sinh to bo.

Sinh to dau.